This delicious crockpot meal brings together tender chicken, hearty potatoes, and fresh green beans. It’s a warm dish that’s perfect for busy days!
Just toss everything in your crockpot and let it do the work while you relax. I love how the flavors mix—it’s like a cozy hug in a bowl! 🥰
Making this meal is super easy. I usually serve it with some bread, and it’s a hit for the whole family. Plus, leftovers are great for lunch the next day!
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless chicken thighs are perfect for this recipe because they remain juicy during cooking. If you prefer chicken breasts, you can use those, but keep an eye on the cooking time as they can dry out more easily.
Baby Potatoes: Halved baby potatoes add a nice texture and taste. If you can’t find them, regular potatoes work too! Just cut them into quarters. Sweet potatoes are a tasty alternative for a slightly sweeter flavor.
Green Beans: Fresh green beans are great, but you can swap them for frozen green beans if that’s what you have. Just add them 15 minutes before serving to avoid overcooking.
Chicken Broth: I use low-sodium chicken broth to control the saltiness. Vegetable broth can be a good vegetarian substitute, adding a different depth of flavor.
Ranch Seasoning Mix: If you want a healthier option, you can make your own mix with dried herbs like dill, parsley, and garlic powder. Look for a mix that doesn’t contain MSG if you have dietary concerns.
How Do I Ensure My Chicken is Tender and Juicy?
Getting tender and juicy chicken is all about the cooking time and method. Using a crockpot allows for slow cooking, which helps the chicken retain moisture. Here’s how to nail it:
- Start with a good marinade of ranch seasoning and oil to coat the chicken.
- Layer the potatoes first to create a base, which helps keep the chicken moist.
- Always cook on low for the best texture, taking 6-7 hours. If you’re in a hurry, use the high setting for 3-4 hours, but check occasionally.
- Add the green beans later to avoid overcooking, ensuring they stay crisp.
How to Make Crockpot Chicken with Potatoes and Green Beans
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless, skinless chicken thighs
- 1 pound baby potatoes, halved
- 1 pound fresh green beans, trimmed
- 1 cup chicken broth
For Seasoning:
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnish:
- Fresh parsley (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and can cook in the crockpot for 6-7 hours on low or 3-4 hours on high. Just set it up in the morning or early afternoon, let it cook, and you’ll have a warm, hearty meal ready for dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by taking a large bowl and adding the chicken thighs, ranch seasoning mix, garlic powder, onion powder, olive oil, salt, and pepper. Toss everything together until the chicken is coated evenly with all the seasonings. This will give your chicken a tasty flavor!
2. Layer the Ingredients:
Now, move to your crockpot. Place the halved baby potatoes at the bottom. These will cook nicely and soak up all those delicious juices. Next, add the seasoned chicken thighs right on top of the potatoes. This helps everything cook evenly!
3. Add Liquids:
Pour the chicken broth into the crockpot. Make sure it covers the chicken and potatoes well. This will keep everything moist and flavorful while it cooks. It’s going to smell great!
4. Cook:
Cover your crockpot with the lid and set it to cook. If you’re on the low setting, let it cook for 6-7 hours. If you’re in a hurry, the high setting will work well in 3-4 hours. The chicken should be cooked through and tender when it’s ready.
5. Add Green Beans:
About 30 minutes before you’re ready to eat, gently add the trimmed green beans on top of the chicken and potatoes in the crockpot. Cover it back up and let them cook until they’re tender. This step is super easy and makes the meal complete!
6. Serve:
When everything is cooked, carefully remove the chicken, potatoes, and green beans from the crockpot. If you like, sprinkle some fresh parsley on top for a bit of color and flavor. Serve it warm and enjoy your delicious and comforting meal!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! You can substitute boneless, skinless chicken breasts for thighs. Just keep in mind that breasts may cook faster, so check for doneness around the 3-hour mark on high heat or 5 hours on low heat.
What If I Don’t Have Ranch Seasoning Mix?
No problem! You can create a quick homemade version using equal parts of dried dill, garlic powder, onion powder, and a pinch of salt. Mix these ingredients together, and you’ll have a similar flavor profile!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stove. If you want to keep it for longer, consider freezing it for up to 2 months, but make sure to let it cool completely before sealing in a freezer-safe container.
Can I Add Other Vegetables?
Of course! Feel free to add your favorite vegetables like carrots, bell peppers, or zucchini. Just cut them into similar-sized pieces to ensure even cooking. Add hard veggies like carrots earlier in the cooking process, and softer ones like zucchini closer to serving time.
