This cozy Crock Pot Chicken Pot Pie is creamy, chicken-filled goodness that cooks slowly to bring out all the flavors. It’s super easy to make—just toss everything in!
I love how it makes my house smell amazing while it simmers all day. And let’s face it, who doesn’t enjoy a warm, comforting bowl of chicken pot pie after a long day? 😊
All you need to do is load the ingredients into the pot, let it do its thing, and then serve with flaky biscuits. It’s a total time-saver with big flavor!
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is great for this recipe. If you don’t have any cooked chicken, you can poach some chicken breasts or thighs in advance.
Frozen Mixed Vegetables: This mix usually works best for convenience, but feel free to use fresh veggies like diced carrots, peas, or green beans. Just remember that fresh will take longer to cook.
Cream of Chicken Soup: If you’re looking for a healthier option, you can make your own creamy sauce using flour, chicken broth, and milk. Or, use cream of mushroom soup as a pleasant alternative.
Chicken Broth: You can replace chicken broth with vegetable broth for a vegetarian option or even water if you need a last-minute substitute.
Refrigerated Biscuits/Crescent Rolls: I love using biscuits for a fluffy topping, but crescent rolls can add a nice buttery flavor. If you’re gluten-free, check for gluten-free biscuit mixes or puff pastry as a substitute.
How Do I Get My Biscuits Perfectly Cooked in the Crock Pot?
Getting biscuits or crescent rolls cooked just right in the Crock Pot can be a little tricky, but it’s doable. You want that perfect balance of soft inside and just the right amount of crisp on the outside.
- For biscuits: Place them directly on the hot chicken mixture. Cover and let them steam and bake together, but don’t cook them the entire time – 30 minutes should do!
- If using crescent rolls: Bake them separately in the oven for that golden brown finish. They’ll stay flaky and delicious this way.
Don’t lift the lid too often, as the heat will escape; you want that steam to help cook the biscuits smoothly! Enjoy your chicken pot pie! 🍽️
How to Make Crock Pot Chicken Pot Pie?
Ingredients You’ll Need:
For the Chicken Mixture:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
For the Topping:
- 1 package (8 count) refrigerated biscuits or crescent rolls
- Fresh parsley, for garnish (optional)
How Much Time Will You Need?
This delightful chicken pot pie takes about 10 minutes to prepare and can cook in your Crock Pot for 2 to 6 hours, depending on your chosen heat setting. Just set it up, let it cook, and finish with the biscuits or rolls just before serving. Easy and comforting!
Step-by-Step Instructions:
1. Combine the Ingredients:
In your Crock Pot, mix together the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, milk, onion powder, garlic powder, salt, black pepper, and thyme if you’re using it. Stir everything together until it’s nice and combined.
2. Cook the Mixture:
Cover the Crock Pot with its lid. Cook the mixture on low for 4 to 6 hours, or if you’re in a hurry, you can cook it on high for 2 to 3 hours. You want it to be hot and bubbly before moving on to the next step!
3. Prepare for Serving:
About 30 minutes before you’re ready to eat, preheat your oven according to the instructions on the biscuit or crescent roll package. This is the part that makes everything extra delicious!
4. Add the Biscuits or Crescent Rolls:
If you’re using biscuits, place them on top of the chicken mixture in the Crock Pot. Cover it again and let them cook for the last 30 minutes. If you opt for crescent rolls, bake them separately in the oven following the package directions until they turn a lovely golden brown.
5. Serve and Enjoy:
Once the biscuits are baked, scoop the chicken pot pie into bowls. Top each bowl with a biscuit, or serve the warm crescent rolls on the side. If you like, sprinkle some fresh parsley on top for a pop of color. Now enjoy this comforting dish!
Can I Use Fresh Vegetables Instead of Frozen?
Absolutely! You can use fresh vegetables, but you’ll need to chop them into small pieces and sauté them for a few minutes before adding them to the Crock Pot. This will help them cook properly since fresh vegetables take longer to soften than frozen ones.
What Can I Substitute for Cream of Chicken Soup?
If you don’t have cream of chicken soup, you can use cream of mushroom soup or make your own by mixing equal parts of sour cream and chicken broth, thickened with a bit of flour or cornstarch. This will give you a similar creamy base for the pot pie.
Can I Make This Recipe Gluten-Free?
Yes! To make it gluten-free, use gluten-free biscuits or crescent rolls. Also, check that your cream of chicken soup and chicken broth are labeled gluten-free, as some brands may contain gluten. You can also use cornstarch to thicken a homemade version of the soup.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally. If the mixture is too thick, add a splash of chicken broth or milk to loosen it up.
