These crispy pork egg rolls are packed with juicy meat and fresh veggies. They make a fun snack or a tasty appetizer for any gathering!
Frying them up gets your kitchen smelling amazing. Just be careful—they disappear fast! I love to dip mine in sweet and sour sauce for a little extra zing!
Making these egg rolls at home is a breeze. All you need is some ground pork, cabbage, and egg roll wrappers—easy peasy!
Key Ingredients & Substitutions
Ground Pork: This is the star of the egg rolls! You can substitute it with ground chicken, turkey, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly for different meats.
Cabbage: Shredded green cabbage works best for this recipe, but you can also use napa cabbage or even coleslaw mix if you’re short on time. It’s crunchy and adds great texture.
Carrots: Freshly shredded carrots brighten up the filling. If you’re in a pinch, you could use pre-shredded carrots. For a sweet twist, try grated zucchini or bell peppers instead.
Oyster Sauce: This ingredient adds a rich umami flavor. If you want to skip it, just increase the soy sauce slightly or use hoisin sauce as a substitution for a different taste.
Egg Roll Wrappers: You can find these in the refrigerated section of most grocery stores. If you’re looking for a lower-carb option, try using rice paper or making fresh vegetable wraps with lettuce.
How Do You Fill and Roll Egg Rolls Perfectly?
Rolling egg rolls might seem tricky, but it’s easier than it looks! Follow these simple steps to get it right:
- Place the wrapper with a corner pointing towards you, making it easy to fold.
- Don’t overfill! A small amount (2-3 tablespoons) of filling is perfect.
- Fold the bottom corner over the filling snugly, then fold in the sides to keep the filling secure.
- Roll it up tightly to avoid any leaks, and seal the edge with a dab of water.
Practice makes perfect, and you’ll get the hang of it quickly. Keep a small bowl of water nearby for sealing edges as you roll.
How to Make Pork Egg Rolls?
Ingredients You’ll Need:
For the Filling:
- 1 pound ground pork
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Egg Rolls:
- 12 egg roll wrappers
- Vegetable oil for frying
For Dipping (optional):
- Sweet and sour sauce or soy sauce
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare and cook. You’ll spend about 10-15 minutes cooking the filling and another 15 minutes frying the egg rolls. A tasty treat that’s quick and easy!
Step-by-Step Instructions:
1. Cook the Filling:
Start by heating a large skillet over medium heat. Add the ground pork and cook for about 5-7 minutes, breaking it apart with a spatula until it is browned and cooked through. Make sure to stir occasionally!
2. Add Vegetables:
Next, toss in the shredded cabbage, shredded carrots, and finely chopped green onions. Add the minced garlic and stir everything together. Cook for another 3-5 minutes until the veggies are tender. Your kitchen will smell amazing!
3. Season the Mixture:
Stir in the soy sauce, oyster sauce (if you’re using it), sesame oil, and a pinch of salt and pepper. Let this cook for another 2 minutes. After that, remove the skillet from heat and let the filling cool for a couple of minutes.
4. Fill the Egg Rolls:
Lay one egg roll wrapper on a flat surface, with one corner facing you. Scoop about 2-3 tablespoons of the pork filling near the corner closest to you. Now, fold the bottom corner over the filling, then fold in the side corners. Roll it up tightly, sealing the top corner with a bit of water. Repeat this with the rest of the wrappers and filling!
5. Fry the Egg Rolls:
In a deep pan or fryer, heat the vegetable oil over medium-high heat. Once it’s hot (you can test it by dropping a small piece of wrapper – it should sizzle), carefully add the filled egg rolls in batches. Fry them for about 3-5 minutes on each side, or until they are golden brown and crispy. Yum!
6. Drain and Serve:
Using tongs, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve your delicious pork egg rolls hot, with sweet and sour sauce or soy sauce on the side for dipping. Enjoy every crunchy bite!
## FAQ for Pork Egg Rolls
Can I Use Ground Turkey or Chicken Instead of Pork?
Absolutely! Ground turkey or chicken can be substituted for ground pork. Just remember that poultry may cook slightly faster, so keep an eye on it and ensure it reaches an internal temperature of 165°F. You may also want to add a little extra seasoning since poultry is generally milder in flavor.
How Do I Store Leftover Egg Rolls?
To store leftover egg rolls, place them in an airtight container in the fridge, where they will keep for up to 3 days. For longer storage, you can freeze them. Just ensure they are fully cooled before freezing, then place them in a freezer bag or container. They can last up to 3 months in the freezer.
Can I Bake the Egg Rolls Instead of Frying Them?
Yes, you can bake the egg rolls for a healthier option! Preheat your oven to 400°F (200°C). Brush or spray the egg rolls lightly with vegetable oil and arrange them on a baking sheet. Bake for about 20-25 minutes, turning halfway through, until they’re golden and crispy. They might not be as crispy as fried, but still delicious!
What Should I Serve With Pork Egg Rolls?
Pork egg rolls pair well with a variety of sides. You can serve them with steamed rice, a fresh salad, or a side of stir-fried vegetables for a complete meal. Don’t forget the dipping sauce—sweet and sour sauce or soy sauce are great options!
