These crispy garlic parmesan crusted potatoes are a treat! With a golden layer of cheesy goodness and a hint of garlic, they make for a perfect side dish that everyone will love.
Honestly, who can resist a potato that’s crunchy on the outside and soft on the inside? I like to pair them with my favorite dip, and trust me, they’re a hit every time!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes have a creamy texture and are perfect for this dish. However, if they’re not available, you can use regular potatoes like Yukon Gold. Just cut them into smaller rounds for even cooking.
Parmesan Cheese: Freshly grated Parm adds a sharp flavor. If you need a substitute, Pecorino Romano works well, or you can use nutritional yeast for a dairy-free version that gives a cheesy flavor.
Panko Breadcrumbs: These Japanese-style breadcrumbs create a light and crispy texture. If you don’t have panko, regular breadcrumbs can be used but won’t provide the same crunch. You can also make your own by grinding stale bread.
Garlic: Fresh garlic really enhances the flavor. If you’re in a pinch, garlic powder can be a substitute in a smaller amount, but fresh is always best for this dish’s aroma!
Oregano & Parsley: These herbs boost flavor. Dried herbs work fine, but fresh herbs offer a brighter taste. Feel free to experiment with other herbs like thyme or rosemary based on your preference.
How Can I Make Sure My Potatoes Get Extra Crispy?
Achieving crispy potatoes is all about how you prepare them before baking. First, make sure to cut the baby potatoes into uniform slices. This helps them cook evenly.
- Coat the potato slices evenly in olive oil before adding the breadcrumb mixture. This allows the crust to adhere better while also helping with browning.
- Don’t overcrowd the baking sheet! Give those potatoes some space to breathe; this allows hot air to circulate and crisp them up.
- Flipping the potatoes halfway through cooking ensures both sides get perfectly crispy. Keep an eye on them to avoid burning!
How to Make Viral Crispy Garlic Parmesan Crusted Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 1.5 pounds baby potatoes
For The Crust:
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional)
- 2 tbsp olive oil
For Serving:
- Ketchup
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 25-30 minutes to bake. In total, you’re looking at around 40 minutes from start to finish. It’s perfect for a quick snack or a side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 425°F (220°C). While it’s warming up, get your baking sheet ready by lining it with parchment paper. This will help the potatoes crisp up nicely and make for easier cleanup later.
2. Slice the Potatoes:
Give the baby potatoes a good wash to remove any dirt. Once they’re nice and clean, slice them into rounds that are about 1/4 inch thick. This size will help them cook evenly and get crispy.
3. Prepare the Crust Mixture:
In a large bowl, mix together the grated Parmesan cheese, panko breadcrumbs, minced garlic, dried oregano, dried parsley, salt, black pepper, and paprika if you’re using it. Stir it all together well so the flavors combine into a tasty coating.
4. Coat the Potato Slices:
In another bowl, toss the sliced potatoes with the olive oil. Make sure each slice is coated evenly. Then, take each potato slice and dredge it in the breadcrumb mixture, pressing lightly to make sure it sticks well. This is where the magic happens!
5. Bake the Potatoes:
Place the coated potato slices in a single layer on the lined baking sheet. Make sure they’re not crowded so they can crisp up nicely. Bake them in the oven for 25-30 minutes, flipping them halfway through to ensure they get golden brown all over.
6. Serve and Enjoy:
Once the potatoes are crispy and golden, take them out of the oven. Serve them hot with a side of ketchup for dipping. Enjoy your delicious crispy garlic Parmesan crusted potatoes—perfect for sharing or just treating yourself!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes work great, you can also use Yukon Gold or red potatoes. Just ensure you cut them into similar-sized rounds for even cooking. If using larger potatoes, adjust the cooking time accordingly; larger slices may need a few extra minutes to get crispy.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano for a similar flavor, or try nutritional yeast for a dairy-free option. Just keep in mind that the taste might vary slightly, but it will still be delicious!
How Should I Store Leftovers?
To store leftovers, let the potato slices cool completely, then transfer them to an airtight container. They can be stored in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes until crispy again.
Can I Make These Ahead of Time?
Yes, you can prep the sliced potatoes and coating mixture ahead of time. Assemble them on the baking sheet, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, simply take them out and bake as directed, adding a couple of minutes to ensure they heat through properly.
