Buffalo Chicken Dip Egg Rolls are a tasty bite-sized snack that combines creamy, spicy buffalo chicken dip wrapped in crispy egg roll skin. They’re sure to spice up any party!
Rolling these little guys up is part of the fun! Just be careful—they disappear fast because everyone wants more than one. Trust me, they’re finger-licking good! 😄
These egg rolls are super simple to make, and they bake up nice and crispy. I love serving them with ranch or blue cheese for dipping—it’s the perfect combo!
Key Ingredients & Substitutions
Shredded Cooked Chicken: You can use rotisserie chicken for ease and flavor. Alternatively, leftover chicken or turkey works well too. If plant-based, try shredded jackfruit or tempeh for a vegetarian option.
Buffalo Wing Sauce: Adjust the heat level by using a milder sauce or mixing it with barbecue sauce. For a homemade version, combine hot sauce with melted butter and a touch of vinegar.
Cream Cheese: If you’re looking for a lighter option, use Greek yogurt or a dairy-free cream cheese. This will still give you that creamy texture while lowering the calories.
Cheddar Cheese: Mild or sharp cheddar works nicely, but feel free to experiment with other cheeses like pepper jack for an extra kick or Monterey Jack for creaminess.
Egg Roll Wrappers: If you’re gluten-free, look for rice paper wraps or gluten-free egg roll wrappers available in stores. You can also try making your own with dough made from rice flour.
How Do You Wrap Egg Rolls Like a Pro?
Wrapping egg rolls can be tricky, but with practice, it gets easier! Start with a clean, dry surface, and lay the wrapper with a corner facing you. Here’s how to do it step-by-step:
- Place 2-3 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner over the filling. Press down gently to eliminate air pockets.
- Next, fold in the side corners towards the center.
- Roll it up tightly from the bottom, using a little water on the edge to seal it shut. This keeps all the delicious filling inside!
Remember, don’t worry if your first few aren’t perfect. They’ll still taste amazing!
How to Make Buffalo Chicken Dip Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups shredded cooked chicken
- ½ cup cream cheese, softened
- ½ cup buffalo wing sauce (adjust to taste)
- ½ cup shredded cheddar cheese
- ¼ cup ranch or blue cheese dressing
For Wrapping and Frying:
- 12 egg roll wrappers
- Oil for frying
- Green onions, chopped (for garnish)
- Additional buffalo sauce (for serving)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 10 minutes for frying. In total, you’ll spend about 25 minutes from start to finish. Perfect for a quick and tasty snack!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, shredded cheddar cheese, and ranch or blue cheese dressing. Stir everything together until it’s well mixed and creamy. This will be your delicious filling!
2. Assemble the Egg Rolls:
Take an egg roll wrapper and lay it on a clean surface with one corner facing you. Spoon about 2-3 tablespoons of the buffalo chicken mixture into the center of the wrapper. Fold the bottom corner over the filling, then fold in the side corners. Roll it up tightly to seal. If needed, use a little water on your fingers to help seal the edges. Repeat this with the remaining wrappers and filling.
3. Fry the Egg Rolls:
In a large skillet or deep fryer, heat oil over medium-high heat. Once the oil is hot, carefully add a few egg rolls at a time—be careful not to overcrowd the pan. Fry them for about 3-5 minutes, turning halfway through until they’re golden brown and crispy. When they’re done, use tongs to remove them from the oil and place them on paper towels to absorb any extra oil.
4. Serve and Enjoy:
Serve the egg rolls right away, garnished with chopped green onions, and enjoy with a side of additional buffalo sauce for dipping. These little delights are sure to be a hit!
Enjoy your crispy Buffalo Chicken Dip Egg Rolls!
Can I Use Rotisserie Chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds fantastic flavor. Just make sure to shred the chicken into smaller pieces before mixing it into the filling for even distribution.
What If I Don’t Have Egg Roll Wrappers?
No worries! You can substitute with spring roll wrappers, or even use tortillas for a fun twist. If using tortillas, consider lightly pan-frying them first to make them easier to roll up and crispier when cooked.
Can I Bake These Instead of Frying?
Yes, you can! Preheat your oven to 425°F (220°C) and place the prepared egg rolls on a baking sheet lined with parchment paper. Spray them lightly with cooking oil and bake for about 15-20 minutes, flipping halfway through, until they’re golden and crispy.
How to Store Leftover Egg Rolls?
Store any leftover egg rolls in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes for that crispy texture. You can also use an air fryer for great results!
