These Air Fryer Cheeseburger Egg Rolls are a fun twist on classic flavors! Packed with juicy ground beef, melted cheese, and a hint of pickles, they are crispy on the outside and flavorful on the inside.
Making them is super easy, and they cook up quickly in the air fryer—no frying mess to deal with! I love serving them with a side of dipping sauce. Perfect for game night or a tasty snack! 🍔
Key Ingredients & Substitutions
Ground Beef: A classic choice! You can use lean ground beef for less grease. For a healthier option, turkey or black beans work well too. I personally find beef gives that traditional cheeseburger taste!
Onion: Finely chopped onions add flavor. I love yellow onions for their sweetness, but you can also use white onions or even green onions for a milder taste.
Shredded Cheddar Cheese: Cheddar brings that classic cheeseburger flavor. You can swap in Monterey Jack or a blend of cheeses if you prefer a lighter taste.
Pickles: Diced pickles add a tangy crunch. If you’re not a pickle fan, try substituting with diced jalapeños for some heat or skip them entirely.
Egg Roll Wrappers: These are essential for structure. If you can’t find them, try using wonton wrappers or even tortillas for an interesting twist!
How Do You Roll Egg Rolls Without Them Falling Apart?
Rolling egg rolls can be tricky, but with the right technique, they’ll hold together nicely! After filling each wrapper, make sure to seal them properly.
- Place filling in the center and fold the bottom corner up to cover it.
- Fold in the sides, then roll tightly away from you, but don’t overfill.
- Seal the top corner with a bit of water to ensure it stays shut while cooking.
Taking your time with rolling helps prevent any mishaps. Enjoy the process and have fun experimenting with fillings!
How to Make Air Fryer Cheeseburger Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- ½ cup onion, finely chopped
- 1 cup shredded cheddar cheese
- ¼ cup pickles, diced
- 1 tsp garlic powder
- 1 tsp mustard (optional)
- Salt and pepper to taste
For the Egg Rolls:
- 10 egg roll wrappers
- Cooking spray or oil for coating
- Ketchup and mustard for dipping (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and around 10 minutes to cook in the air fryer. You’ll spend some time cooking the filling and wrapping the egg rolls, then let the air fryer do its magic for a crispy treat!
Step-by-Step Instructions:
1. Cook the Beef and Onion:
Start by heating a skillet over medium heat. Add the ground beef and finely chopped onion to the pan. Cook it all together until the beef is browned and the onion turns translucent. This should take about 5-7 minutes. Once it’s cooked, drain any excess grease from the skillet.
2. Add Seasonings and Cheese:
Next, sprinkle in the garlic powder, mustard (if using), diced pickles, salt, and pepper. Give it a good stir to combine everything nicely, then remove the skillet from the heat. Now, stir in the shredded cheddar cheese, allowing it to melt slightly from the warmth of the beef mixture. This adds a delicious cheesy flavor!
3. Wrap the Egg Rolls:
Now it’s time to wrap up those egg rolls! Take an egg roll wrapper and place it on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper. Fold up the bottom corner over the filling, then fold the side corners in, and roll it up tightly. Use a little water to seal the top corner so the egg roll stays closed. Repeat this step with the remaining wrappers and filling.
4. Air Fry the Egg Rolls:
Preheat your air fryer to 380°F (193°C). While it’s heating up, lightly spray the egg rolls with cooking spray or brush them with oil to give them extra crispiness. Arrange the egg rolls in a single layer in the air fryer basket, making sure they aren’t touching each other. Cook them for 8-10 minutes, flipping them halfway through to ensure they brown evenly.
5. Serve and Enjoy:
Once they’re golden brown and crispy, take the egg rolls out of the air fryer. Serve them hot with some ketchup and mustard for dipping, if you like. Enjoy your delicious cheeseburger egg rolls!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a healthier substitute for ground beef. Just ensure you cook it until it’s fully browned, similar to the beef. You might want to add a little extra seasoning since these proteins can be milder in flavor.
What Should I Do If I Don’t Have Egg Roll Wrappers?
If you can’t find egg roll wrappers, you can use spring roll wrappers or even large tortillas as a substitute. If using tortillas, the cooking time might vary slightly, so keep an eye on them in the air fryer until they’re nice and crispy.
How Can I Make These Egg Rolls Vegetarian?
To make vegetarian cheeseburger egg rolls, swap the ground beef for a mix of sautéed vegetables like mushrooms, bell peppers, and zucchini. You can also add some cooked lentils or black beans for protein. Just season as you would the beef mixture!
How to Store Leftovers?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5 minutes to regain their crispiness.
