These creamy ranch slow-cooker pork chops are a real treat! They’re super tender and packed with flavor thanks to the rich ranch sauce that cooks right in.
Setting it up is so easy; just toss everything in your slow cooker, go about your day, and come home to a yummy meal. I love serving these with mashed potatoes—perfect for soaking up all that delicious sauce!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are perfect for this recipe as they cook evenly and stay tender. If you’re looking for a leaner option, try chicken breasts or thighs instead. They can result in a different, yet delicious, flavor and texture.
Ranch Seasoning Mix: This mix adds lots of flavors! If you don’t have a packet handy, consider making your own by blending dried herbs like dill, parsley, and garlic powder. You could also use Italian seasoning for a unique twist.
Cream of Mushroom Soup: This ingredient thickens the sauce and adds creaminess. If you’re avoiding mushrooms, try cream of chicken soup or any type of cream soup you like. Vegan options can include a homemade cashew cream.
Heavy Cream: It creates a rich sauce, but you can substitute with half-and-half for a lighter version. If you’re dairy-free, opt for coconut cream for a similar texture.
Olive Oil: This is great for searing the pork chops, but feel free to swap it with vegetable oil, avocado oil, or even butter for a different flavor profile.
What’s the Best Way to Sear Pork Chops for Maximum Flavor?
Searing the pork chops is crucial to lock in their moisture and add flavor. Here’s how to make them golden brown and delicious:
- Make sure your skillet is hot—medium-high heat works best. This helps achieve that beautiful crust.
- Add oil and wait until it shimmers before placing the pork chops in the skillet.
- Don’t overcrowd the pan; it can cause steaming rather than searing. Do it in batches if necessary.
- Cook for 3-4 minutes on each side without moving the chops. This allows a good sear to form.
- When they are nicely browned, remove them from the skillet and set aside until you add them to the slow cooker.
Taking the time to sear really enhances the flavors in your dish, and it makes a noticeable difference in the final outcome. Happy cooking!
How to Make Creamy Ranch Slow-Cooker Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Creamy Sauce:
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Chopped fresh parsley for garnish
For Serving:
- Mashed potatoes
How Much Time Will You Need?
This delicious dish will take about 20 minutes of prep time and then cook for either 6-7 hours on low or 3-4 hours on high in the slow cooker. Once the pork chops are tender, you’ll be ready to serve them up with creamy sauce over fluffy mashed potatoes!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning both sides of the pork chops with salt and pepper. This will help enhance the flavor of your dish. It’s quick and easy!
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the pork chops in the skillet. Sear them for about 3-4 minutes on each side until they are nicely browned. Once browned, remove them from the skillet and set aside on a plate.
3. Mix the Creamy Sauce:
In a mixing bowl, combine the ranch seasoning mix, cream of mushroom soup, chicken broth, heavy cream, minced garlic, onion powder, and dried thyme. Stir well until everything is nicely blended together into a creamy mixture.
4. Layer in the Slow Cooker:
Pour half of the creamy mixture into the bottom of your slow cooker. Next, place the seared pork chops on top of this creamy base. Finally, pour the remaining creamy mixture over the pork chops generously. This will ensure they stay moist and flavorful while cooking.
5. Slow Cook the Dish:
Cover your slow cooker and set it to cook. If you’re at home and want it ready sooner, choose the high setting for 3-4 hours. If you’re busy and want to let it cook slowly, set it to low for 6-7 hours. The pork chops will become wonderfully tender!
6. Finish and Serve:
Once the cooking time is up, carefully remove the pork chops from the slow cooker and set them aside on a plate. If you’d like, whisk the sauce in the slow cooker to make it even creamier. Serve the pork chops over a bed of fluffy mashed potatoes, drizzled with that delicious creamy ranch sauce, and sprinkle with fresh parsley for a lovely touch. Enjoy your meal!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Just keep in mind that bone-in pork chops may take a little longer to cook. You might need to increase the cooking time by about 30 minutes, depending on the thickness. Always ensure the internal temperature reaches 145°F for safety.
What if I Don’t Have Ranch Seasoning Mix?
No worries! You can easily make your own by combining 1 tablespoon each of dried dill, parsley, garlic powder, onion powder, and a pinch of salt and pepper. Mix these ingredients well and it will work beautifully in this recipe!
Can I Store Leftover Pork Chops?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, try using a microwave or gently reheating on the stove over low heat to prevent the pork from drying out.
What Can I Serve Instead of Mashed Potatoes?
If you’re looking for alternatives, consider serving the pork chops over rice, quinoa, or even a bed of sautéed greens for a lighter option. Each will complement the creamy ranch sauce nicely!
