Creamy Chicken Marsala

Oh my goodness, I can’t wait to share this Creamy Chicken Marsala recipe with you! This dish is one of my absolute favorites to whip up on a cozy night at home with my husband. The rich, creamy sauce and those savory mushrooms create such a warm and inviting vibe in the kitchen, it feels like a hug on a plate. Plus, it’s an easy way to impress your guests if you’re having a little dinner party!

The flavors in this dish are just heavenly! Think juicy chicken cooked to perfection, simmered in a luscious sauce made with Marsala wine – which gives it a wonderful sweetness. The mushrooms add a nice earthy depth that ties everything together. It’s comforting, yet a little fancy, making it perfect for any occasion. And trust me, even if you have picky eaters at home, they will love this one. If you’re up for it, you can even pair it with some creamy mashed potatoes or a simple salad to complete your meal. Enjoy!

Why You’ll Love This Creamy Chicken Marsala

• Rich and creamy sauce perfectly balanced with the sweetness of Marsala wine
• Easy to prepare with straightforward, everyday ingredients
• Tender, juicy chicken breasts that are beautifully golden brown
• Earthy, sautéed mushrooms add a delightful texture and flavor
• Quick cooking time makes it perfect for a weeknight dinner
• Versatile dish that pairs beautifully with pasta, rice, or vegetables
• Can easily be customized with your favorite herbs or additional veggies

This dish is a restaurant-quality meal that you can whip up in no time, making it perfect for impressing guests or enjoying a cozy night in!

How to Make Creamy Chicken Marsala

This Chicken Marsala recipe is an absolute delight! It’s creamy, comforting, and perfect for impressing your family or friends without spending hours in the kitchen. Plus, it pairs wonderfully with pasta or rice—what’s not to love?

What You’ll Need:

• Chicken breasts – 4 boneless, skinless breasts. I recommend using free-range chicken for better flavor and texture.
• Salt and pepper – to taste. A good quality sea salt makes a difference here!
• All-purpose flour – 1/2 cup for dredging. This helps create that lovely crispy exterior on the chicken.
• Olive oil – 2 tablespoons. I like California Olive Ranch olive oil for its robust flavor.
• Unsalted butter – 4 tablespoons, divided. This adds richness to the sauce—yum!
• Mushrooms – 8 ounces of cremini or button mushrooms, sliced. Fresh mushrooms make the sauce amazing!
• Garlic – 3 cloves, minced. Fresh garlic is key for that aromatic kick.
• Marsala wine – 1 cup. A good-quality dry Marsala enhances the dish’s flavor dramatically.
• Heavy cream – 1 cup. I usually go for Horizon Organic heavy cream—it’s rich and thickens beautifully.
• Fresh parsley – 1/4 cup, chopped for garnish. It adds a pop of color and freshness on top!

The Directions:

1. Season the chicken breasts generously with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter until hot.
3. Add the chicken breasts to the skillet, cooking for about 5-7 minutes per side until they’re golden brown and cooked through. Once done, transfer them to a plate and set aside.
4. In the same skillet, add the sliced mushrooms. Cook them for about 5 minutes until they are nicely browned and tender.
5. Stir in the minced garlic and cook for another minute until it becomes fragrant.
6. Pour in the Marsala wine, scraping up any delicious browned bits stuck to the bottom of the skillet. Bring this mixture to a simmer and let it reduce by half—about 3-4 minutes.
7. Lower the heat and stir in the heavy cream and the remaining 2 tablespoons of butter, mixing until the sauce is creamy and smooth.
8. Return the chicken to the skillet, spooning the sauce over the top. Let it all simmer together for an additional 2-3 minutes to heat through.
9. Garnish with fresh chopped parsley before serving. Enjoy this lovely dish warm with some pasta, rice, or sautéed vegetables!

Feel free to adjust the seasonings and quantities to suit your taste. And if you want to make it even more special, serve it with some garlic bread or a fresh salad on the side. Happy cooking!

Can I Use Different Types of Chicken?

Absolutely! You can use chicken thighs instead of breasts if you prefer a richer flavor. Just adjust the cooking time as thighs may take a bit longer to cook through, about 8-10 minutes per side.

What Can I Substitute for Marsala Wine?

If you don’t have Marsala wine, you can use dry sherry, Madeira, or even a mix of grape juice and a splash of vinegar as a non-alcoholic option. Keep in mind that the flavor will vary slightly, but it will still be delicious!

How Can I Thicken the Sauce?

If you would like a thicker sauce, consider adding a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir this mixture into the sauce while it simmers. Allow it to cook for an additional minute until thickened to your liking.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or microwave, stirring occasionally. If the sauce thickens too much, you can add a splash of cream or broth to loosen it up.