Cookies and Cream Overnight Oats are a fun and tasty way to start your day! They mix creamy yogurt, oats, and crunchy cookie pieces for a delicious breakfast treat.
I love how easy they are to prepare! Just combine everything in a jar and let it sit overnight. You’ll wake up to a yummy breakfast waiting for you—no cooking required!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats due to their texture. If you want a quicker option, quick oats work, but they can become mushy. Steel-cut oats? They’ll take much longer to soften, so stick with rolled oats for this recipe.
Milk: Use any milk you like—dairy, almond, oat, or coconut milk all work great! If you’re avoiding dairy, coconut milk adds a nice creaminess. For a lighter option, consider using almond or soy milk.
Greek Yogurt: I love the thickness of Greek yogurt, which gives a nice creaminess. If you prefer a dairy-free option, try coconut yogurt or a plant-based yogurt that’s thick. Regular yogurt can substitute but may make it less creamy.
Sweetener: Maple syrup or honey adds sweetness, but you can swap for agave syrup or leave it out entirely if the crushed Oreos add enough sweetness for you.
Crushed Oreo Cookies: For a gluten-free version, look for gluten-free sandwich cookies. You can also substitute any chocolate cookie you like or even use dark chocolate chips for a different flavor.
How Do I Make Sure My Oats Absorb the Liquid Well?
Mixing the ingredients well in the first step is key to ensuring that the oats soak up all the goodness. Here’s a little guide to help:
- In a medium bowl, combine all ingredients: oats, milk, yogurt, sweetener, vanilla, salt, and crushed cookies.
- Stir until everything is evenly mixed. This helps the oats absorb moisture from all sides.
- Don’t forget to cover your jar tightly to prevent any leaks in the fridge.
- Let them sit overnight for optimal absorption, but at least 4 hours will work.
By following these steps, you’ll achieve that creamy texture and rich flavor in your oats each time!
How to Make Cookies and Cream Overnight Oats
Ingredients You’ll Need:
- 1 cup rolled oats
- 1 1/2 cups milk (dairy or non-dairy)
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 tablespoons maple syrup or honey (optional, for sweetness)
- 1 teaspoon vanilla extract
- 1/4 cup crushed Oreo cookies (plus extra for topping)
- Pinch of salt
How Much Time Will You Need?
This recipe takes just about 10 minutes to prepare and requires a little patience as it needs to chill overnight—or at least for 4 hours. After that, you’ll have a delicious and easy breakfast or snack ready to go!
Step-by-Step Instructions:
1. Mixing the Ingredients:
Start by grabbing a medium bowl! In it, combine the rolled oats, milk, Greek yogurt, maple syrup (if you like it sweet), vanilla extract, crushed Oreo cookies, and a pinch of salt. Give it a good stir to make sure everything is well mixed and the oats are nicely soaked.
2. Storing the Mixture:
Now it’s time to transfer your delicious mixture into a jar or any container you can seal. Make sure it’s tight so no liquid escapes overnight!
3. Chilling Overnight:
Seal that jar and pop it in the refrigerator. Let it chill overnight, or at least for 4 hours. Not only will this help the oats absorb all that yummy goodness, but it will make them nice and soft too!
4. Enjoying Your Oats:
When morning comes, give the oats a nice stir before serving. If you want a bit more chocolatey crunch, sprinkle some extra crushed Oreo cookies on top. Now you’re ready to dig in and enjoy your quick, tasty breakfast or snack!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but be aware that the texture will be softer and creamier. Instant oats will also absorb liquid more quickly, so you may want to reduce the soaking time to about 2-3 hours instead of overnight for optimal consistency.
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply substitute the dairy milk with any plant-based milk (like almond, oat, or soy milk) and use a dairy-free yogurt alternative. Maple syrup is already vegan, but ensure the sweetener you choose fits your dietary needs!
What’s the Best Way to Store Overnight Oats?
Store your overnight oats in an airtight container in the refrigerator. They can last up to 5 days, making them a great make-ahead breakfast option! Just give them a good stir before eating and add any toppings fresh.
Can I Use Other Types of Cookies in This Recipe?
Absolutely! Feel free to experiment with other types of crushed cookies, like chocolate chip or peanut butter cookies. Just keep in mind that different cookies may alter the taste, so choose ones you enjoy!