This Boursin stuffed chicken breast is a tasty treat you’ll love! Juicy chicken is filled with creamy Boursin cheese and herbs, making it extra delicious and flavorful.
When I make this dish, my favorite part is watching everyone’s faces light up when they take a bite. It’s an easy way to impress your guests—just don’t forget to remind them it’s not a cheese spread!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is perfect for stuffing, as it cooks evenly and is easy to handle. If you’re looking for a leaner option, turkey breasts can be a good substitute.
Boursin Cheese: This creamy, herbed cheese is essential for flavor. If you can’t find Boursin, try using cream cheese mixed with herbs and garlic for a similar taste.
Fresh Spinach: Spinach adds a great nutrition boost and color. You can swap it with kale or even arugula for a different texture.
Sun-Dried Tomatoes: While optional, they bring a sweet-tart flavor. You could use fresh tomatoes or omit them if you’re not a fan.
Olive Oil: This is great for cooking, but feel free to use avocado oil or melted butter for a different flavor profile.
How do I Ensure My Chicken is Stuffed Perfectly?
Stuffing chicken breasts can be tricky, but here’s how to do it right. Cut a pocket carefully, making sure you don’t slice all the way through. This keeps the filling inside during cooking.
- Use a sharp knife for better control while cutting.
- Don’t overstuff! Leave a little space for the cheese to melt without spilling out.
Another tip is to secure the opening with toothpicks, which helps the filling stay in. Just remember to remove them before serving!
How to Make Boursin Stuffed Chicken Breast
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (herb and garlic flavor)
- 2 cups fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped (optional)
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 30 minutes to cook, making the total time around 45 minutes. You’ll be stuffing the chicken, searing it for a crispy finish, and then baking it until perfectly cooked. Simple and delicious!
Step-by-Step Instructions:
1. Prepare the Oven:
First things first, preheat your oven to 375°F (190°C). This way, it’s nice and hot when your chicken is ready to go in!
2. Make the Stuffing:
In a medium bowl, take the Boursin cheese and mix it with the chopped spinach and sun-dried tomatoes (if you’re using them). Add the shredded mozzarella and stir everything together until well combined. This cheesy mixture will be the yummy filling for your chicken!
3. Create the Chicken Pockets:
Now, take each chicken breast and carefully slice a pocket into the side. Make sure not to cut all the way through so that your filling stays inside!
4. Stuff the Chicken:
Fill each chicken breast with the cheesy spinach mixture. If you need to, you can secure the opening with toothpicks to keep the filling inside while cooking.
5. Season the Chicken:
Sprinkle salt, pepper, garlic powder, and onion powder over both sides of the stuffed chicken breasts. This will give the chicken wonderful flavor!
6. Sear the Chicken:
Heat the olive oil in an oven-safe skillet over medium-high heat. Once it’s hot, place the stuffed chicken breasts in the skillet. Sear them for about 3-4 minutes on each side, until they’re golden brown. This adds a nice color and flavor to your dish!
7. Bake the Chicken:
After searing, carefully transfer the skillet to the preheated oven. Bake the chicken for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked. You can use a meat thermometer to check this!
8. Let It Rest:
Once it’s done baking, remove the skillet from the oven and let the chicken rest for a few minutes. This will help the juices redistribute and keep your chicken moist.
9. Serve and Enjoy:
Garnish with fresh parsley if you’d like. Serve your Boursin stuffed chicken warm along with sides like sautéed green beans or a fresh salad. Enjoy your delicious meal!
Can I Substitute Boursin Cheese?
Absolutely! If you can’t find Boursin cheese, you can use a mixture of cream cheese, garlic powder, and your choice of herbs like chives or parsley. Mix 8 oz of cream cheese with 1 tsp each of garlic powder and herbs to replicate that creamy, flavorful spread.
What Can I Use Instead of Sun-Dried Tomatoes?
If you prefer not to use sun-dried tomatoes, you can omit them altogether or use fresh tomatoes or roasted red peppers for a different flavor. Just chop them finely and make sure to drain excess moisture to keep your filling from getting soggy.
How Do I Know When the Chicken Is Fully Cooked?
The best way to ensure your chicken is fully cooked is to use a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F (74°C). If you don’t have a thermometer, make sure the juices run clear and the meat is no longer pink in the center.
How Should I Store Leftover Stuffed Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave it for 1-2 minutes, but the oven will help maintain the texture.
