Bacon & Cheese Egg Bites are little cups of joy, packed with fluffy eggs, crispy bacon, and melty cheese. They are super easy to make and perfect for breakfast or a snack!
These bites are so tasty that I sometimes catch myself sneaking a few while they cool. They’re quick to whip up, and they’re great for busy mornings—just pop one in the microwave, and you’re set!
Key Ingredients & Substitutions
Eggs: Large eggs are the star of the show here. If you’re looking to reduce cholesterol, try substituting up to half of the eggs with egg whites or egg substitutes.
Milk: Whole milk makes the bites creamy, but feel free to use 2% or even almond milk for a lighter option. Just know it might slightly change the flavor and texture.
Cheddar cheese: I love using sharp cheddar for a bold taste, but mozzarella or pepper jack are great alternatives if you’re after something different.
Bacon: Cooked turkey bacon or even crumbled sausage can substitute nicely if you’re trying to cut back on fat. I often use leftover bacon from another meal to save time!
Optional ingredients: Green onions and bell peppers add a nice crunch and freshness. You can also throw in spinach, mushrooms, or other veggies you have on hand for extra nutrition.
How Can You Ensure Perfectly Cooked Egg Bites?
Getting the right texture on your egg bites is crucial. Here’s how to do it:
- Preheat the oven to 350°F (175°C) to make sure they cook evenly.
- Mix the eggs and milk until smooth, avoiding over-whisking to keep the texture fluffy.
- Fill muffin cups about 3/4 full to allow space for rising without spilling over.
- Keep an eye on them while baking. They’ll be ready when they’re set and golden. A toothpick should come out clean when poked in the center.
Let them cool a bit before removing from the tin to help maintain their shape. Enjoy these bites warm or store them for later—they’re great for meal prep!
Delicious Bacon & Cheese Egg Bites
Ingredients You’ll Need:
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped green onions or bell peppers for added flavor
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the ingredients and mix everything together. Baking will take around 18-20 minutes. In total, you can have these tasty egg bites ready to enjoy in about 30-35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s warming up, grease a muffin tin with non-stick spray, or if you have silicone muffin cups, use those for easy cleanup later!
2. Mix the Egg Mixture:
In a large mixing bowl, crack in the 6 eggs and pour in the 1/2 cup of milk. Use a whisk to beat them together until everything is well blended. You want it nice and frothy!
3. Add Bacon and Cheese:
Now, stir in the 1 cup of shredded cheddar cheese and the 1 cup of chopped cooked bacon. Sprinkle in the 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. If you’re using them, toss in the chopped green onions or bell peppers for a pop of flavor!
4. Fill the Muffin Tin:
Pour this delicious egg mixture evenly into the muffin tin, filling each cup about 3/4 full. This allows space for the egg bites to rise a little while baking.
5. Bake to Perfection:
Place the muffin tin in the preheated oven and bake for 18-20 minutes. Your egg bites are ready when they’re set in the middle and have a light golden color on top.
6. Cool and Remove:
Once baked, take the muffin tin out of the oven and let them cool for a few minutes. This makes it easier to carefully remove the egg bites. You can use a fork or a small spatula to pop them out.
7. Serve or Store:
Enjoy your warm Bacon & Cheese Egg Bites right away! If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator for up to 5 days. They’re a great grab-and-go option for breakfast or a snack!
Enjoy your cooking!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can substitute egg whites for whole eggs if you’re looking to reduce cholesterol or calories. Use about 2 egg whites for each whole egg. However, keep in mind that the texture might be a bit different; the egg bites may not be as rich and fluffy.
How Can I Customize This Recipe?
You can easily customize your egg bites by adding different ingredients! Try swapping the cheddar cheese for mozzarella or feta, or add cooked veggies like spinach, mushrooms, or zucchini. Just make sure any veggies are pre-cooked and chopped to keep the cooking time consistent.
What’s the Best Way to Store Leftovers?
Store any leftover egg bites in an airtight container in the fridge for up to 5 days. You can also freeze them for longer storage! To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer bag. Thaw in the fridge overnight before warming up in the microwave.
How Do I Reheat Egg Bites?
The easiest way to reheat egg bites is in the microwave. Place them on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second increments until warmed through. If you prefer, you can also reheat them in the oven at 350°F (175°C) for about 10 minutes.
