Oh my goodness, let me tell you about this Amish Peanut Butter Cream Pie! This delightful dessert is one of those recipes that has a special place in my heart. I first tried it at a family gathering, and from the moment I took my first bite, I just knew I had to recreate it at home. It’s creamy, dreamy, and packed with the rich, comforting flavor of peanut butter. Perfect for any occasion, whether it’s a holiday dinner or just a cozy night in!
What I love most about this pie is how easy it is to whip up, and it’s always a hit with my husband. The combination of the smooth peanut butter filling with the fluffy whipped cream topping is just divine. And let’s not forget about the graham cracker crust, which gives it that delightful crunch! Trust me, if you have any peanut butter fans in your life, this pie will become a new favorite. If you’re up for more deliciousness, you might want to check out my chocolate cream pie — they’re both perfect for satisfying that sweet tooth!
Why You’ll Love This Amish Peanut Butter Cream Pie
- Decadent peanut butter flavor that’s irresistible
- Silky smooth cream filling thanks to whipped cream and cream cheese
- Easy to make with just a few simple ingredients
- Perfectly sweet without being overwhelming
- Chilled to perfection, making it a refreshing dessert
- Use of a pre-made crust saves time and effort
- Customizable with toppings like chocolate shavings or crushed candies
This pie not only tastes amazing but also benefits from chilling, allowing the flavors to meld together beautifully and making it a great make-ahead option for gatherings.
How to Make Amish Peanut Butter Cream Pie
This Amish Peanut Butter Cream Pie is an absolute favorite! It’s creamy, dreamy, and requires no baking—perfect for a warm day or when you need a cool, sweet treat. Plus, who can resist the combination of peanut butter and whipped cream? Trust me, this one’s a crowd-pleaser!
What You’ll Need:
- Graham cracker pie crust – 1 pre-made crust. You can pick your favorite brand, but I like the simplicity of a store-bought one to keep things easy.
- Creamy peanut butter – 1 cup. I always use Jif or Skippy for that smooth texture and amazing flavor.
- Powdered sugar – 1 cup. It gives just the right sweetness without being too overpowering.
- Cream cheese – 8 oz, softened. Make sure it’s at room temperature for easy blending—nothing beats Philadelphia cream cheese!
- Heavy whipping cream – 1 cup. I prefer Horizon Organic heavy cream; it whips up beautifully for a light texture.
- Vanilla extract – 1 tsp for that extra pop of flavor.
- Crushed graham crackers – 1/2 cup for topping, optional but adds a nice crunch.
- Extra whipped cream – For topping! You can never have too much, right?
The Directions:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it’s smooth and creamy. This will only take a couple of minutes!
- Add in the creamy peanut butter and powdered sugar. Mix until everything is combined and there are no lumps—smell that deliciousness!
- In a separate bowl, whip the heavy cream until stiff peaks form. This is key for a fluffy finish. Gently fold the whipped cream into the peanut butter mixture until there are no streaks left—be gentle, so it stays light and airy.
- Stir in the vanilla extract for that lovely added flavor.
- Pour the peanut butter cream filling into your pre-made graham cracker pie crust, spreading it evenly. Look at that scrumptiousness!
- Refrigerate the pie for at least 4 hours or overnight for the best result. Patience is key here—let those flavors meld!
- Before serving, top with extra whipped cream and sprinkle crushed graham crackers on top for a delightful finish.
- Slice, serve, and enjoy your delightful Amish Peanut Butter Cream Pie!
Bonus tip: This pie tastes even better the next day, so you might want to consider making two!
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture and flavor. Natural peanut butter tends to be more oily, so you might want to stir it well before measuring and possibly adjust the powdered sugar to balance the consistency.
How Long Can I Store This Pie?
This pie can be stored in the refrigerator for up to 5 days in an airtight container. Just be sure to keep it covered to prevent the crust from getting soggy. If you want to keep it longer, consider freezing slices for up to 2 months—just wrap them tightly in plastic wrap and foil!
Can I Make This Pie Dairy-Free?
Absolutely! To make a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream in place of heavy whipping cream. You can find these options at most grocery stores. Just ensure everything you choose is labeled dairy-free!
What’s the Best Way to Serve the Pie?
For the best presentation, serve the pie chilled straight from the refrigerator. A dollop of extra whipped cream on each slice adds a nice touch, and an extra sprinkle of crushed graham crackers can elevate the look. Feel free to add chocolate shavings or a drizzle of chocolate syrup for an extra special treat!
