Hey there, friend! I’m so excited to share my recipe for Amish Country Poor Man’s Hamburger Steaks. This dish truly warms my heart because it reminds me of cozy family dinners when we’d gather around the table after a long day. It’s the type of meal that’s simple, hearty, and just so satisfying—in other words, the perfect comfort food!
These hamburger steaks are juicy, flavorful, and topped with a rich onion gravy that makes everything taste even better. The best part? You can whip this up in no time, and it’s a big hit with my husband! Whether you’re serving it with mashed potatoes or over rice, it’s bound to become a favorite in your household too. If you’re looking for something else to pair it with, try serving a side of green beans for that perfect finish. Enjoy!
Why You’ll Love This Amish Country Poor Man’s Hamburger Steaks
- Hearty and comforting flavors from simple ingredients
- Juicy and flavorful patties enhanced with onion and garlic
- Rich, savory mushroom gravy that elevates the dish
- Fast and easy to prepare, making weeknight dinners a breeze
- One-pan baking method for easy cleanup
- Perfectly pairs with mashed potatoes or rice for a filling meal
- Customizable with your favorite spices or additional veggies in the mixture
This traditional recipe’s simplicity and homestyle goodness will have you feeling like you’re enjoying a meal in Amish Country, bringing warmth and comfort to your table.
How to Make Amish Country Poor Man’s Hamburger Steaks
This recipe is heartwarming and oh-so-comforting—perfect for a cozy family dinner or when you want something simple yet satisfying!
What You’ll Need:
- Ground beef – 1 lb. I use grass-fed beef for its amazing flavor and better nutritional profile, but any quality ground beef will work!
- Breadcrumbs – 1/2 cup. If you have homemade breadcrumbs, they really add a nice touch, but store-bought works too!
- Onion – 1/4 cup, finely chopped. Sweet onions or yellow onions are my go-to for a nice balance of flavor.
- Milk – 1/4 cup. Any kind of milk works, but I prefer whole milk for richness.
- Egg – 1 large. This helps bind everything together beautifully.
- Garlic powder – 1 tsp. This adds a lovely flavor without the fuss!
- Worcestershire sauce – 1 tsp. I like using Lea & Perrins because it has a robust flavor that enhances the beef.
- Salt and pepper – to taste. Season to bring out those flavors!
- Mushroom gravy – 2 cups, store-bought or homemade. I recommend a good quality, rich gravy for the best taste.
- Fresh parsley – chopped, for garnish. This adds a pop of color and freshness!
The Directions:
- First things first! Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix it all together until well combined—this is where the magic starts!
- Divide the mixture into 4 equal portions and shape them into oval patties. It’s okay if they’re not perfect; they’ll taste fantastic any way!
- Place the patties in the prepared baking dish. Tuck them in nicely!
- Now, pour the mushroom gravy evenly over the patties. Make sure they’re well covered—gravy should be a generous affair!
- Cover the dish with aluminum foil and pop it in the oven. Bake for 25-30 minutes until the patties are cooked through and the gravy is bubbling up—yum!
- Once it’s done, remove the dish from the oven and let it sit for a few minutes. This allows the juices to settle, making it even tastier.
- Before serving, if you like, sprinkle some fresh chopped parsley on top for that beautiful finishing touch!
Enjoy your Amish Country Poor Man’s Hamburger Steaks with some mashed potatoes or rice for a complete meal that’ll fill your heart and belly!
Can I Substitute Ground Turkey or Chicken for Beef?
Absolutely! Ground turkey or chicken can be a great leaner alternative to ground beef. Just keep in mind that the flavor might be milder, so you may want to add more seasoning. Additionally, these meats can cook a little faster, so check for doneness early.
How Do I Store Leftover Hamburger Steaks?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To maximize freshness, make sure to let the patties cool before sealing. For longer storage, consider freezing them; they’ll keep well for up to 3 months!
Can I Use Homemade Gravy Instead of Store-Bought?
Yes, homemade gravy works wonderfully! Just prepare your favorite mushroom gravy recipe and pour it over the patties before baking. If your gravy is thicker than store-bought, you might want to add a little broth or water to ensure even coverage.
How Can I Add More Flavor to the Gravy?
If you’d like a flavor boost, consider sautéing some mushrooms and garlic to add to your homemade or store-bought gravy. A splash of soy sauce or a teaspoon of Dijon mustard can also enhance the flavor profile for a richer taste!
