This roasted pineapple is a sweet treat with a lovely honey cinnamon glaze. It’s easy to make and brings a burst of tropical flavor to your table!
Every time I make it, the smell drives everyone wild! Plus, it’s perfect as a dessert or snack. Who knew fruit could be so fun? 🍍✨
Key Ingredients & Substitutions
Pineapple: A ripe, juicy pineapple gives the best flavor. If fresh pineapple is hard to find, use canned pineapple slices in juice. Just be sure to drain them well before grilling.
Honey: Honey adds natural sweetness. If you prefer, you can use maple syrup or agave nectar for a different twist. Both offer similar flavors and work well in this recipe.
Cinnamon: Ground cinnamon adds warmth. For a fun twist, try substituting it with ground ginger or nutmeg to give a different flavor profile.
Butter: Using butter enhances richness. If you’re looking for a lighter option, you can omit it or replace it with coconut oil for a tropical flair.
Lime Juice: Lime juice brightens the dish. If you don’t have fresh limes, lemon juice can be a suitable replacement. Both add a nice zing!
How Do You Grill Pineapple Without It Sticking?
Grilling pineapple can be tricky because it might stick to the grill. To prevent this, first, ensure your grill is preheated and oiled. Here’s how you can do it:
- Preheat the grill to medium heat. This allows for even grilling.
- Use a paper towel soaked in oil, holding it with tongs to lightly coat the grill grates.
- Place the pineapple pieces on the grill and avoid moving them too soon. Once grill marks form (about 3-4 minutes), they should release easily.
This method will help you achieve those beautiful caramelized marks without losing any fruit! Enjoy your grilled treat!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
For the Pineapple:
- 1 ripe pineapple
For the Glaze:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (optional, for added richness)
- 1 tablespoon lime juice (optional, for brightness)
- A pinch of salt (optional, to enhance flavor)
How Much Time Will You Need?
This delightful dish takes about 15 minutes of prep time and 10 minutes of cooking. So, you can have Roasted Pineapple With Honey Cinnamon Glaze ready in just 25 minutes!
Step-by-Step Instructions:
1. Prepare the Pineapple:
Begin by cutting off the top and bottom of the pineapple. Stand it upright on your cutting board and carefully slice away the skin in vertical strips. Make sure to remove any brown “eyes” you see. Finally, cut the pineapple into wedges or rings, about 1 inch thick.
2. Preheat the Grill:
While you’re prepping the pineapple, preheat your grill to medium heat. If you don’t have a grill, don’t worry! You can use a grill pan on your stove or roast the pineapple in the oven instead.
3. Make the Glaze:
In a small saucepan over low heat, mix together the honey, ground cinnamon, butter (if using), lime juice (if using), and a pinch of salt. Stir everything until it’s well combined and the butter has melted. Remove the saucepan from the heat and set aside.
4. Grill the Pineapple:
Lightly oil the grill grates to prevent sticking. Place your pineapple slices on the grill and cook for about 3-4 minutes on each side. You’re looking for nice grill marks and for the pineapple to become tender and caramelized.
5. Glaze the Pineapple:
Once the pineapple is grilled to perfection, take it off the grill and place it on a serving platter. Drizzle that delicious honey cinnamon glaze generously over the warm pineapple slices.
6. Serve:
Enjoy your roasted pineapple warm, either by itself or as a tasty topping for desserts like ice cream or yogurt. Feel free to adjust the sweetness and spice levels by changing the honey and cinnamon amounts to suit your taste. Enjoy your delightful treat!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but keep in mind that it may not have the same texture as fresh. If using canned, drain it well and pat it dry to avoid excess moisture that can hinder caramelization. Also, reduce the grilling time to about 2-3 minutes per side.
How Can I Store Leftover Roasted Pineapple?
Store any leftover roasted pineapple in an airtight container in the fridge for up to 3 days. Reheat it on the grill for a few minutes or in the microwave to warm it back up. If you’re serving it with ice cream, cold straight from the fridge works wonderfully too!
What Other Spices Can I Add to the Glaze?
If you want to experiment, try adding a pinch of nutmeg or ginger for a warm, spicy note. For a tropical twist, a bit of coconut extract can also work well. Just keep the total amount of liquid in check to ensure the glaze isn’t too runny.
Can I Make This Recipe Vegan?
Absolutely! Simply substitute the honey with maple syrup or agave nectar for a vegan-friendly option. The rest of the recipe remains the same, and you’ll still achieve a deliciously sweet and spiced glaze!
