These smoky roasted sweet potatoes are super easy to make and pack a delicious punch! Tossed in spices and roasted until crispy, they’re just the right mix of sweet and smoky.
Top them with chipotle mayo for a creamy kick, and watch everyone go back for seconds! I love serving these as a side dish or even as a snack—who can resist that flavor? 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish. Look for firm, unblemished sweet potatoes. If you can’t find sweet potatoes, try using butternut squash or carrots for a different twist! They bring a similar sweetness but might alter the overall flavor.
Olive Oil: I love using olive oil for roasting because it adds a nice richness. However, you can replace it with avocado oil or melted coconut oil if needed. Just remember, the higher the smoke point, the better it is for high-heat cooking.
Smoked Paprika: This spice gives that smoky flavor. If you don’t have it, regular paprika or even a dash of liquid smoke can work in a pinch, though the latter might be a bit stronger in taste.
Chipotle Peppers: These add a great kick! If you prefer milder flavors, consider using a few dashes of hot sauce or even just a sprinkle of cayenne in the mayo. You could also try red pepper flakes for a different flavor profile.
How Do I Get My Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes requires some attention to detail. The key is to ensure they’re cooked evenly for that perfect caramelized edge. Here’s how:
- Preheat your oven to 425°F (220°C) to achieve a nice crisp.
- Be generous with the olive oil and seasonings to ensure every wedge is coated. This helps with browning.
- Spread the sweet potatoes out on the baking sheet in a single layer and avoid overcrowding. This allows them to roast instead of steam.
- Turn them halfway through cooking. This promotes even browning, which is essential for a great texture.
Following these steps will give you sweet potatoes that are tender inside, with a delicious caramelized exterior. Enjoy making this dish!
How to Make Smoky Roasted Sweet Potatoes With Chipotle Mayo
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Chipotle Mayo:
- 1/2 cup mayonnaise
- 1-2 chipotle peppers in adobo sauce (adjust for spice level)
- 1 tablespoon adobo sauce
- 1 tablespoon lime juice
- Salt to taste
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and around 30 minutes to roast, totaling about 40 minutes from start to enjoy. It’s a quick and easy way to bring flavor and nutrition to your table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures that your sweet potatoes roast perfectly, becoming crispy on the outside and tender on the inside.
2. Toss the Sweet Potatoes:
In a large bowl, take your sweet potato wedges and drizzle them with olive oil. Then add smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss everything together until the sweet potatoes are nicely coated with all the spices. This is where the magic begins!
3. Roast the Sweet Potatoes:
Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup! Roast them in the preheated oven for 25-30 minutes. Remember to turn them halfway through cooking to ensure they get nice and caramelized on all sides. They’re done when they’re tender and golden brown.
4. Make the Chipotle Mayo:
While your sweet potatoes are roasting, it’s the perfect time to whip up the chipotle mayo! In a blender or food processor, combine the mayonnaise, chipotle peppers, adobo sauce, lime juice, and a pinch of salt. Blend until smooth. Taste it, and if you like it spicier, add more chipotle! Adjust the lime juice if you want a bit more tang.
5. Serve and Enjoy:
Once the sweet potatoes are done roasting, let them cool for a couple of minutes. Arrange them on a serving platter and drizzle with your homemade chipotle mayo. Oh, and don’t forget to sprinkle some fresh chopped parsley on top for that beautiful finish!
Now, dig into your delicious smoky roasted sweet potatoes with a kick of chipotle mayo. Enjoy every bite!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can substitute regular potatoes, but keep in mind that their cooking time may vary slightly due to their starch content. Yukon Gold or red potatoes work best for a similar texture. Cut them into wedges of similar size to ensure even cooking.
How to Adjust Spiciness of the Chipotle Mayo?
If you prefer a milder sauce, start with just one chipotle pepper and taste before adding more. You can also increase the lime juice to balance out the heat. For an extra kick without too much heat, try using a dash of hot sauce instead.
Can I Make the Chipotle Mayo in Advance?
Absolutely! You can prepare the chipotle mayo a day ahead. Store it in an airtight container in the fridge. Just give it a good stir before serving, as the flavors will meld beautifully overnight!
What’s the Best Way to Store Leftover Sweet Potatoes?
Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or in the microwave for quick heating, but they may lose some crispiness in the microwave.
