These Original S’mores Nachos are a fun twist on a classic treat! You’ll enjoy crispy tortillas topped with melted chocolate, gooey marshmallows, and crunchy graham crackers. Yum!
Making these nachos is simple and perfect for sharing—or not! I mean, who can resist sneaking a few extra chips? They are just too tasty to pass up! 😄
Key Ingredients & Substitutions
Graham Crackers: These are the base for s’mores nachos. Feel free to use gluten-free graham crackers if needed. For a twist, try crushed Oreo cookies for a chocolatey crunch!
Mini Marshmallows: Regular marshmallows work too! If you’re making this for a gathering, consider using different flavored marshmallows to add a fun variety.
Chocolate Chips: Semi-sweet is classic, but milk chocolate gives a sweeter bite. Dark chocolate can be used for a deeper flavor. Enjoy experimenting with white chocolate or even peanut butter chips for extra richness!
Peanut Butter Chips: These are optional but add a nice layer of flavor. For nut allergies, skip them or use sunflower seed butter chips instead.
Caramel Sauce: You can use store-bought or homemade caramel. If you want an extra kick, try drizzling a little sea salt caramel for a sweet-salty twist.
Crushed Nuts: Pecans and walnuts are perfect, but feel free to use almonds or even coconut flakes for a tropical touch!
How Do I Get Perfectly Toasted Marshmallows on My S’mores Nachos?
To achieve those beautifully toasted marshmallows, keep an eye on them as they bake. They can go from perfect to burned quickly! Here are some tips:
- Layer your ingredients with marshmallows on top – this helps them toast nicely.
- Check the nachos often in the last few minutes of baking. Look for a golden-brown color.
- If they start browning too fast, cover them loosely with aluminum foil to prevent burning while allowing chocolate to melt.
Let the nachos cool slightly before digging in; this helps the chocolate and marshmallows set just a bit. Enjoy your delicious treat!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the Nachos:
- 2 cups graham cracker pieces
- 2 cups mini marshmallows
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/4 cup peanut butter chips (optional)
- 1/4 cup caramel sauce (optional)
- 1/4 cup crushed nuts (e.g., pecans or walnuts, optional)
For Serving:
- Whipped cream (for serving, optional)
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare and 10-15 minutes to bake, making it a quick and exciting dessert option. Just gather your ingredients, layer them up, and pop them in the oven. You’ll have warm s’mores nachos ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will make sure your s’mores nachos bake evenly and come out perfectly gooey.
2. Layer the Ingredients:
Take a large aluminum baking tray or oven-safe dish and layer half of the graham cracker pieces on the bottom. This will be the base of your nachos and provide a delicious crunch!
3. Add the Chocolate and Marshmallows:
Sprinkle half of the chocolate chips over the graham crackers, followed by half of the mini marshmallows. These layers will melt beautifully as they bake.
4. Repeat the Layers:
Now, repeat the layers with the remaining graham cracker pieces, chocolate chips, and mini marshmallows. Make sure everything is nicely stacked for maximum gooeyness!
5. Optional Toppings:
If you’re feeling adventurous, sprinkle the peanut butter chips, drizzle the caramel sauce, and top with the crushed nuts on the final layer. These extras add a fun twist to your nachos!
6. Bake Your Creation:
Carefully place the baking tray in the preheated oven and bake for about 10-15 minutes. Keep an eye on it until the marshmallows are golden brown and the chocolate chips are all melty and delicious.
7. Cool and Serve:
Once baked, remove the tray from the oven and let it cool slightly—just enough so you don’t burn your tongue! Then, scoop out servings while it’s still warm.
8. Add Whipped Cream:
Serve your s’mores nachos warm, and if you like, include some whipped cream on the side for dipping. Enjoy this sweet treat with family and friends!
Can I Use Different Types of Chocolate Chips?
Absolutely! While semi-sweet or milk chocolate chips work best for a classic flavor, you could also use dark chocolate chips for a richer taste or even white chocolate chips for a sweeter option. Just keep in mind that the melting time may vary slightly with different types of chocolate.
What If I Don’t Have Graham Crackers?
No worries! You can substitute graham crackers with similar cookies like digestive biscuits, vanilla wafers, or even chocolate chip cookies for a fun twist. Just break them into pieces and layer as per the recipe!
How Can I Store Leftovers?
To store leftovers, let the nachos cool completely and then transfer them to an airtight container. They can be kept in the fridge for up to 2-3 days. Reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through and the chocolate is melty again!
Can I Make These S’mores Nachos Without Baking?
Yes! For a no-bake version, simply layer the graham crackers, chocolate chips, and marshmallows in a bowl. Microwave for about 30 seconds to 1 minute or until the chocolate melts and the marshmallows puff up. Just be careful not to overheat! Serve immediately for a quick and easy treat.
