This Cheesy Beefy Burrito Delight is a tasty and filling meal wrapped in a soft tortilla. Packed with seasoned beef, gooey cheese, and flavorful beans, it’s a crowd-pleaser!
You can’t go wrong with cheese and beef together, right? I sometimes make these when my friends come over—everyone loves them! Just microwave and enjoy, no fancy cooking skills needed!
Key Ingredients & Substitutions
Ground Beef: This gives the burrito its hearty flavor. If you’re looking for a lighter option, ground turkey or shredded chicken can work well. Vegetarian? Try black beans or lentils instead for similar texture and protein.
Onion: Diced onions add sweetness and depth. If you have a sensitivity to onions, try using shallots for a milder taste, or skip it altogether. You can also use green onions for a fresh twist!
Tomatoes: Fresh diced tomatoes are great, but canned ones are super convenient and often more flavorful. If you’re watching salt intake, choose no-salt-added canned tomatoes. For extra zest, try adding a splash of lime juice or diced bell peppers.
Cheddar Cheese: Shredded cheddar is classic, but feel free to mix it up! Monterey Jack offers a nice creaminess, or pepper jack for a spicy kick. Vegan cheese also works if you’re keeping it plant-based.
How Do I Ensure My Burrito Is Perfectly Rolled?
Rolling a burrito can be tricky, but don’t worry! Here’s how to make it easier:
- Use a large tortilla to give yourself enough space for filling.
- Don’t overfill! About 1/2 to 2/3 cup of filling is ideal to avoid spills.
- Fold the sides in first, then tightly roll from the bottom. This seals in the goodness.
Practice makes perfect, and even if it gets messy, it’ll still taste amazing! Enjoy your cooking!
How to Make Cheesy Beefy Burrito Delight
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1/2 cup onion, diced
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
For the Burritos:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup shredded lettuce (for garnish)
- Optional: sliced jalapeños (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and 15 minutes to cook, for a total time of around 30 minutes. You’ll love how quick and easy it is to whip up these hearty burritos!
Step-by-Step Instructions:
1. Cooking the Beef:
Start by heating a large skillet over medium heat. Add the ground beef and diced onion to the skillet. Cook them together until the beef is nicely browned and the onion is soft and translucent, which should take about 5-7 minutes. If there’s any extra fat in the skillet, make sure to drain it away so your burrito isn’t greasy.
2. Adding the Flavor:
Next, stir in your diced tomatoes, garlic powder, chili powder, cumin, salt, and pepper. Cook everything together for another 5 minutes. This helps to meld all the yummy flavors. Once done, remove the skillet from the heat and let it cool for a few minutes.
3. Preheating the Skillet:
While your beef mixture cools, preheat another large skillet or griddle over medium heat. This will be used to cook the assembled burritos and give them that nice golden color.
4. Assembling the Burritos:
Grab a clean surface and lay a flour tortilla flat. Spoon an even amount of the beef mixture into the center of the tortilla, then sprinkle a generous amount of shredded cheddar cheese on top. Now fold the sides of the tortilla in, and roll it up from the bottom to tightly enclose the filling. Repeat this process with the rest of the tortillas and filling.
5. Cooking the Burritos:
Carefully place the burritos seam-side down on your preheated skillet. Cook each side for about 2-3 minutes, or until they’re golden brown and the cheese is perfectly melted.
6. Serving:
Once the burritos are cooked, remove them from the skillet and slice each burrito in half for serving. Drizzle with sour cream and sprinkle with shredded lettuce and optional jalapeños for a bit of heat. Serve warm and enjoy the delightful flavors of your burrito!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for the ground beef. Just be sure to adjust the cooking time slightly, as poultry may cook faster. Drain any excess moisture to keep the burrito filling from becoming soggy.
How Can I Make This Dish Vegetarian?
To make a vegetarian version, simply substitute the ground beef with cooked beans (black beans or pinto beans work well) or sautéed vegetables like bell peppers and zucchini. Add some extra spices to ensure a flavorful filling!
What’s the Best Way to Store Leftovers?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350°F for about 15-20 minutes, or microwave until heated through.
Can I Freeze These Burritos?
Yes, you can freeze the burritos! Wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to 3 months. To reheat, thaw in the fridge overnight and then bake or microwave until hot.
