This beefy melt burrito is creamy, cheesy, and packed with tasty beef! It’s like bringing your favorite Taco Bell treat right into your kitchen.
Who’s ready to tuck into a huge, warm burrito? I can never get enough of that melty cheese! Wrapped in a soft tortilla, it’s pure comfort. Yum! 🌯
I love how quick and easy this recipe is. Just mix your ingredients, wrap them up, and enjoy a delicious burrito that feels like a treat on any day!
Key Ingredients & Substitutions
Rice: You can use white or brown rice, depending on your preference. Brown rice adds a nutty flavor and more fiber. If you’re in a rush, microwaveable rice packs work well too!
Ground Beef: Seasoned ground beef is key for flavor. You can swap it with ground turkey or chicken for a lighter version. Plant-based crumbles also work great for a vegetarian option.
Nacho Cheese Sauce: If you can’t find nacho cheese sauce, try using melted cheddar cheese with a dash of milk. For a healthier alternative, salsa con queso can be a flavorful substitute.
Sour Cream: Plain Greek yogurt is a fantastic substitute for sour cream. It gives a similar creamy texture with added protein. If you’re dairy-free, consider using avocado cream instead.
Fritos Corn Chips: For a crunchy topping, Fritos are perfect, but you could also use crushed tortilla chips or even pita chips for a different twist!
How Do You Grill the Burritos to Make Them Golden Brown?
Grilling the burritos brings out their flavor and gives them a nice crispy texture. Here’s how to get them just right:
- Make sure your skillet is preheated to medium heat before adding oil.
- Once the oil is hot, place the burrito seam-side down to help seal it while cooking.
- Cook for about 2-3 minutes on each side, making sure they get golden brown. Don’t rush it!
- For extra crispiness, you could lightly brush the burritos with oil before grilling.
- After grilling, let them rest for a minute before slicing. This helps the filling settle and prevents spilling.
How to Make Taco Bell Copycat Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 cup cooked rice (white or brown)
- 1 cup seasoned ground beef (cooked with taco seasoning)
- 1/2 cup nacho cheese sauce
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup Fritos corn chips (crushed)
For the Burritos:
- 4 large flour tortillas
- 1 tablespoon cooking oil (for grilling)
How Much Time Will You Need?
This delicious recipe will take you about 20 minutes of preparation time and cooking. You’ll have the burritos ready to eat in no time, making it a perfect quick meal!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, combine the cooked rice and seasoned ground beef. Mix everything well so the flavors blend. This will be the heart of your burrito!
2. Assemble the Burritos:
Take one large flour tortilla and lay it flat on a clean surface. In the center of the tortilla, spread about 2 tablespoons of nacho cheese sauce. This will give your burrito a cheesy kick!
3. Add the Goodies:
Next, scoop a few spoonfuls of your beef and rice mixture on top of the nacho cheese. It’s time to stack the layers! Then, add a dollop of sour cream, a sprinkle of shredded cheddar cheese, and a handful of crushed Fritos corn chips for that extra crunch.
4. Roll it Up:
Now, let’s wrap it all up! Fold in the sides of the tortilla, then roll it tightly from the bottom up to make sure all the filling is enclosed. Repeat this with the rest of the tortillas and filling until you have a tasty batch!
5. Cook the Burritos:
Heat a skillet over medium heat and add a tablespoon of cooking oil. Once the oil is hot, place each burrito seam-side down in the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and heated all the way through. This step adds a delicious crunch!
6. Serve and Enjoy:
Once they’re done cooking, remove the burritos from the skillet and let them cool slightly. Slice them in half and serve warm. Enjoy your homemade Beefy Melt Burrito just like Taco Bell!
Can I Use a Different Type of Cheese?
Absolutely! If you’re looking for a different flavor, you can substitute the shredded cheddar cheese with Monterey Jack, pepper jack for a spicy kick, or even a Mexican cheese blend. Just be sure to use a cheese that melts well!
What Can I Substitute for Sour Cream?
If you’re not a fan of sour cream, you can swap it for Greek yogurt for a healthier option, or try cream cheese for a rich and creamy filling. Just use a similar amount to maintain the intended consistency.
How to Store Leftover Burritos?
To store leftovers, wrap each burrito tightly in aluminum foil or plastic wrap and place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them; they can last up to 2 months in the freezer!
Can I Add Vegetables to the Filling?
Definitely! Feel free to add diced bell peppers, onions, or even corn to the beef and rice mixture for more flavor and nutrition. Just make sure to sauté any fresh vegetables first so they soften a bit before adding them to the burritos.
