These Easy Beef Empanadas are warm, flaky pastries filled with seasoned beef. They’re perfect for snacking or a fun meal. Plus, who doesn’t love a little hand-held goodness?
Making these is a breeze! I like to whip up a batch, freeze some, and then bake them when a craving hits. Quick treats for unexpected guests or just for me! 😄
Key Ingredients & Substitutions
Ground Beef: This is the main protein for the filling. If you’re looking for a healthier option, consider ground turkey or chicken. For a vegetarian twist, use lentils or black beans, which give a hearty texture.
Onion and Bell Pepper: These add flavor and sweetness. You can swap the onion for shallots and try different peppers, like jalapeños for heat, or skip them altogether if you’re not a fan of veggies.
Cheese: I love cheddar for its sharpness, but mozzarella is great for a cheesy stretch. Feel free to use dairy-free cheese if you want a vegan option.
Empanada Dough: While pre-made dough is convenient, if you have time, homemade dough is more flaky and fresh. Alternatively, you can use puff pastry as a fun twist for the outer layer.
How Do I Ensure My Empanadas Are Perfectly Sealed?
Sealing your empanadas well is key for keeping the filling inside. After adding your beef mixture, follow these steps:
- Moisten the edges of the dough with water before folding. This helps the seal stick.
- Press the edges together firmly to ensure they are sealed tight.
- For an added touch, crimp the edges with a fork to create a decorative pattern and ensure they stay closed during cooking.
This technique can prevent any filling from leaking out while baking or frying, making your empanadas look neat and delicious!
How to Make Easy Beef Empanadas
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bell pepper, finely chopped (any color)
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or mozzarella)
For the Empanadas:
- 1 package of pre-made empanada dough discs (about 10-12)
- 1 egg, beaten (for egg wash)
- Olive oil, for frying or baking
Optional Garnish:
- Fresh parsley or cilantro, chopped
- Guacamole or salsa (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and another 20-25 minutes for cooking, making a total of around 40-45 minutes from start to finish. You’ll have golden, crispy empanadas that are sure to be a hit!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large skillet over medium heat, add a drizzle of olive oil. Sauté the chopped onion and bell pepper until softened, about 3-5 minutes. Next, add the minced garlic and cook for another minute until it smells lovely. Then, toss in the ground beef, breaking it apart with a spoon, and cook until it’s browned, which should take about 5-7 minutes. Be sure to drain any excess fat after it’s cooked.
2. Season and Cool:
Stir in the ground cumin, paprika, salt, and pepper, mixing everything well. After that, remove the skillet from the heat and let the beef mixture cool slightly as you prepare the empanadas.
3. Assemble the Empanadas:
Preheat your oven to 400°F (200°C) if you plan to bake the empanadas. If frying, heat some oil in a deep pan. Now, take an empanada dough disc and place about 1 tablespoon of the beef mixture in the center. Add a sprinkle of cheese on top of the beef for extra yumminess!
4. Seal and Cook:
Fold the dough over to create a half-moon shape. Press the edges together firmly, crimping with a fork if you want a fancy decoration. If you’re baking, place the sealed empanadas on a lined baking sheet and brush the tops with the beaten egg. Bake for 20-25 minutes until they turn golden brown. If you’re frying, carefully add the empanadas to the hot oil and fry for 3-5 minutes on each side until golden and crispy. Once done, remove them and let them drain on paper towels.
5. Serve and Enjoy:
Let your delicious empanadas cool for a few minutes before serving. You can garnish them with fresh parsley or cilantro and serve with guacamole or salsa on the side. Enjoy your easy beef empanadas!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef. It will give your empanadas a lighter flavor. Just be sure to season it well since turkey can be milder. You might also want to add a bit of olive oil while cooking to keep it moist.
How Do I Store Leftover Empanadas?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. To keep them crispy when reheating, pop them back in the oven for a few minutes at 350°F (175°C) until warmed through, instead of using the microwave.
Can I Freeze Empanadas Before Cooking?
Yes! You can freeze unbaked empanadas. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be baked directly from frozen, just add an extra 5 minutes to the baking time. No need to thaw!
What Can I Use Instead of Empanada Dough Discs?
If you can’t find empanada dough, you can use pie crusts or puff pastry as a substitute. Roll them out a bit thinner and cut into circles. Just keep an eye on the cooking time, as they may cook faster than traditional empanada dough.
