These juicy grilled pork chops are super tasty and easy to make! With a nice blend of spices, they get that perfect grilled flavor that everyone loves.
I can’t resist these chops, especially when they’re sizzling on the grill. Just pair them with some veggies or a simple salad, and dinner is ready!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are the best! The bone adds flavor and keeps the meat juicy. If you can’t find bone-in, boneless chops work too, but keep an eye on cooking times as they may cook faster.
Olive Oil: This brings moisture and richness. If you’re looking for a different flavor, you can substitute with avocado oil or melted butter. Both work well with high heat.
Spices: Garlic powder, paprika, onion powder, oregano, and thyme create a delicious blend. Feel free to swap out herbs for what you like—rosemary or Italian seasoning are great options. Don’t forget, fresh herbs can also be used but adjust the quantity.
Apple Cider Vinegar: This is optional but can tenderize the meat and add a tangy flavor. Alternatively, lemon juice or wine vinegar can be used. Just avoid overpowering the dish with too much acidity.
How Do I Get My Pork Chops to Grill Perfectly?
Getting the grilling technique right is crucial for juicy pork chops! Start with the initial steps to ensure your chops are ready to cook: marinating and patting them dry. This helps develop flavors and creates a nice crust.
- **Marinate**: Letting the pork chops soak up the marinade ensures maximum flavor. 4 hours is best, but even 30 minutes is better than none.
- **Preheat the Grill**: A hot grill is key! Aim for medium-high heat, around 400°F. This puts a nice sear on the chops quickly.
- **Cook Time**: Grill about 4-5 minutes per side. Use a meat thermometer to check for doneness; 145°F is your target temperature.
- **Resting**: Let the chops sit for a bit after grilling! This step is essential to keep them from drying out, locking in all those flavors!
How to Make Juicy Grilled Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
For the Marinade:
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar (optional for marinade)
For Garnishing:
- Fresh herbs for garnish (optional, such as parsley or thyme)
How Much Time Will You Need?
This delightful recipe will take about 10 minutes of prep time plus at least 30 minutes to marinate the pork chops. Grilling will take an additional 10-15 minutes. For the best flavor, aim for marinating the pork chops for around 1-4 hours if you have the time!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a small bowl, mix together the olive oil, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, and black pepper. Stir well to create a paste-like marinade. This will coat the pork chops and infuse them with flavor.
2. Marinate the Pork Chops:
Take the pork chops and pat them dry with paper towels. This is an important step to get that nice sear on the grill! Generously apply the marinade to both sides of each chop, making sure they’re well coated. If you want to add a little tang, drizzle in the apple cider vinegar—this helps tenderize the meat. After marinating, cover the pork chops and let them sit in the fridge for at least 30 minutes, or even up to 4 hours for maximum taste.
3. Preheat the Grill and Cook:
While the pork chops are marinating, preheat your grill to medium-high heat, aiming for around 400°F (200°C). If you’re using charcoal, make sure the coals are spread evenly. Once hot, place the marinated pork chops on the grill. Cook for about 4-5 minutes on one side, then flip them and grill for another 4-5 minutes on the other side. You know they’re done when they reach an internal temperature of 145°F (63°C).
4. Rest and Garnish:
After grilling, remove the pork chops and let them rest for about 5 minutes. This step is crucial for keeping them juicy! Once rested, you can optionally sprinkle some fresh herbs on top for a pop of color and extra flavor. Now, you’re ready to serve and enjoy your juicy grilled pork chops!
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops; just be aware that they may cook a bit faster than bone-in chops. Adjust the grilling time to about 3-4 minutes per side, or until they reach the same internal temperature of 145°F (63°C).
What If I Don’t Have All the Spices Listed?
No worries! You can customize the spices based on what you have at home. For example, you can substitute paprika with chili powder for a bit of heat or use Italian seasoning in place of oregano and thyme. Just keep the overall flavor profile in mind!
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let them cool to room temperature before sealing. To reheat, warm them gently in the microwave or on a skillet over low heat to avoid drying them out.
Can I Grill These Chops Indoors?
Absolutely! If you don’t have an outdoor grill, you can use a grill pan on your stovetop. Just ensure your kitchen is well-ventilated and follow the same cooking times. A good sear will help achieve that grilled flavor!
