This Chicken Pot Pie Bubble Up is a warm and cozy dish that’s super easy to make! With tender chicken, mixed veggies, and fluffy biscuits, it’s a hug in a casserole dish!
Honestly, who doesn’t love a meal that feels like comfort food? I can’t resist sneaking a spoonful while it’s still bubbling. Best enjoyed with a side salad for balance—yum!
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is perfect for this recipe and saves time. If you’re short on time, leftover chicken works beautifully too. You can easily swap it for turkey if you have some on hand!
Cream of Chicken Soup: This adds creaminess to the dish. If you prefer a healthier option, you can use a homemade version or substitute with cream of mushroom soup for a different flavor.
Frozen Mixed Vegetables: A mix of peas, carrots, and corn adds color and nutrition. You can use just one type of vegetable like broccoli or green beans if preferred. Fresh vegetables are great too, just steam them slightly before mixing.
Shredded Cheddar Cheese: I recommend sharp cheddar for a bold flavor. If you’re not a fan of cheddar, feel free to use mozzarella or Monterey Jack instead.
Biscuit Dough: Refrigerated biscuit dough is super easy to use. If you’re looking for a healthier option, consider using whole wheat or gluten-free biscuit dough. You can even make your own dough if you’re feeling adventurous!
How Do You Ensure the Biscuit Topping is Perfectly Cooked?
The biscuit topping is one of the highlights of this dish, so getting it just right is key. To ensure the biscuits are perfectly cooked and golden brown, follow these tips:
- Cut the biscuits into quarters so they cook evenly and soak up the filling.
- Mix the biscuit pieces gently into the chicken mixture, avoid overmixing to keep them fluffy.
- Spread the mixture evenly in the baking dish for uniform cooking.
- Check doneness around the 30-minute mark; it may need an extra 5 minutes depending on your oven.
Letting it sit for a few minutes after baking helps the filling set, making it easier to serve!
How to Make Chicken Pot Pie Bubble Up
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Biscuit Topping:
- 1 package (8 oz) refrigerated biscuit dough (such as Pillsbury Grands)
For Garnish (optional):
- 1/4 cup green onions, chopped
How Much Time Will You Need?
This delicious Chicken Pot Pie Bubble Up takes about 15 minutes to prepare and then around 30-35 minutes to bake. In total, you’re looking at about 50 minutes from start to finish, making it perfect for a cozy weeknight dinner!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
First things first, preheat your oven to 350°F (175°C). While the oven is warming up, take a 9×13-inch baking dish and grease it lightly with cooking spray or butter to prevent sticking.
2. Mixing the Filling:
In a large bowl, combine your cooked chicken, cream of chicken soup, frozen mixed vegetables, shredded cheddar cheese, milk, garlic powder, onion powder, and a sprinkle of salt and pepper. Stir everything together until it’s well mixed and blended nicely. This will be the hearty filling for your pot pie!
3. Preparing the Biscuit Topping:
Next, open up the package of biscuit dough. Cut each biscuit into quarters (you can use kitchen scissors for a quick cut!). Toss the biscuit pieces into the chicken mixture, and gently fold them in so that all the pieces are coated in the creamy mixture.
4. Pouring into the Baking Dish:
Take the mixture and pour it into the greased baking dish. Spread it out evenly so everything cooks nicely.
5. Baking Time:
Now it’s time to bake! Place the dish in the preheated oven and bake for about 30-35 minutes. Keep an eye on it; you’ll know it’s done when the biscuit pieces are golden brown, and the filling is bubbling up around the edges.
6. Cooling and Garnishing:
Once it’s out of the oven, let your Chicken Pot Pie Bubble Up sit for a few minutes to cool down. If you like, sprinkle some chopped green onions on top before serving for a nice touch of freshness.
7. Serving:
Serve it warm and enjoy every tasty bite of your Chicken Pot Pie Bubble Up! It’s sure to be a hit with family and friends!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Rotisserie chicken is a great time-saver. Just shred the cooked chicken from the rotisserie and use it in place of freshly cooked chicken. This will add even more flavor to your dish!
What If I Don’t Have Cream of Chicken Soup?
No problem! You can substitute with homemade cream of chicken soup or use a can of cream of mushroom soup for a different flavor. Another option is to make a simple roux with butter, flour, chicken broth, and seasonings, which can mimic the same creamy texture.
Can I Add Other Vegetables?
Yes, feel free to customize with your favorite vegetables! Broccoli, green beans, or bell peppers work great. Just make sure any fresh vegetables are cooked or steamed beforehand, so they don’t release too much moisture into the filling.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or heat individual servings in the microwave. If it seems dry, add a splash of milk before reheating to keep it creamy!
