This Chicken & Biscuit Dinner Cobbler is a cozy meal that combines tender chicken with rich, creamy sauce, all topped with fluffy biscuits. It’s like a warm hug in a dish!
You can’t go wrong with the combination of juicy chicken and tasty biscuits. When I make it, I just can’t resist having seconds—who can say no to comfort food like this? 🍽️
This dish is simple to whip up, and it makes for easy cleanup too. Perfect for those busy nights when you need to feed the family without spending hours in the kitchen!
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken is a breeze to work with. If you’re in a hurry, rotisserie chicken is a great option. You could also use turkey, or for a vegetarian twist, try canned chickpeas!
Frozen Mixed Vegetables: A mix of peas, carrots, and green beans is perfect, but feel free to use fresh vegetables if you have them. Broccoli, bell peppers, or corn would add a nice touch!
Cream of Chicken Soup: This adds richness to the dish. You can substitute with cream of mushroom soup for a different flavor or even make your own using milk and flour for a healthier option.
Biscuit Dough: Refrigerated biscuit dough makes this recipe super easy. You can use homemade biscuits if you’re up for it, or even crescent roll dough for a different texture.
Cheddar Cheese: Cheddar is classic, but feel free to swap in Monterey Jack, Colby, or even a spicy cheese like pepper jack for a kick.
How Do I Get the Biscuits Cooked Just Right?
Getting the biscuits perfectly cooked while ensuring the filling is hot and bubbly can be tricky. Here’s how:
- Ensure the chicken mixture is evenly spread out and not too thick. This helps the heat circulate.
- Cut the biscuit dough into quarters so they cook faster and get that lovely golden color.
- To check doneness, insert a toothpick in the middle; it should come out clean when the biscuits are done.
- If you notice the top browning too quickly, cover the dish loosely with aluminum foil to prevent burning.
Chicken & Biscuit Dinner Cobbler Recipe
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
For the Biscuit Topping:
- 1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious Chicken & Biscuit Dinner Cobbler takes about 15 minutes to prepare and then 30–35 minutes to bake. So, in just under an hour, you can enjoy a warm, hearty meal perfect for any occasion!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While your oven heats up, gather all your ingredients. This will make the process smoother and quicker!
2. Mix the Filling:
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Stir everything together until it’s well mixed. This filling is where all the tasty goodness begins!
3. Assemble in a Baking Dish:
Take a greased 9×13 inch baking dish and pour your chicken mixture into it. Spread the mixture out evenly across the bottom of the dish. Next, sprinkle half of the shredded cheddar cheese over the top for some extra delicious flavor.
4. Prepare the Biscuit Topping:
Now it’s time for the biscuits! Open the can of biscuit dough and carefully separate the biscuits. Each one needs to be cut into quarters. Scatter these biscuit pieces evenly over the chicken mixture—it doesn’t have to be perfect, just make sure they’re spread out!
5. Add More Cheese:
Sprinkle the remaining shredded cheddar cheese over the biscuit pieces. This will give your cobbler a cheesy, melt-in-your-mouth topping!
6. Bake to Perfection:
Place the baking dish in your preheated oven and bake for 30–35 minutes, or until the biscuits are golden brown and baked through. Keep an eye on it towards the end to ensure it doesn’t over-brown.
7. Cool and Serve:
Once baked, carefully remove the dish from the oven. Let it cool for a few minutes before serving. This cooling time is important so you don’t burn your mouth! Just before serving, sprinkle some chopped parsley on top for a fresh look and extra flavor.
Enjoy your hearty Chicken & Biscuit Dinner Cobbler!
Can I Use Fresh Vegetables Instead of Frozen?
Absolutely! You can use fresh vegetables if you prefer. Just make sure to chop them into small, bite-sized pieces and sauté them in a bit of olive oil until tender before mixing them into the chicken mixture. This will enhance their flavor and ensure they cook properly in the oven.
What Can I Substitute for Cream of Chicken Soup?
If you don’t have cream of chicken soup, you can use homemade cream of chicken sauce or substitute with cream of mushroom soup for a different flavor. For a healthier option, mix equal parts sour cream and chicken broth with some seasonings to achieve a similar creamy texture.
How Should Leftovers Be Stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or pop it back into the oven at 350°F (175°C) until heated through. You may want to cover it with foil to prevent the biscuits from getting too brown during reheating.
Can I Double This Recipe?
Yes, you can easily double the recipe! Just use a larger baking dish or two separate baking dishes to accommodate the extra ingredients. Adjust the baking time if necessary, checking for the biscuits to be golden brown and fully cooked through.
