These Spring Blossom Cookies are sweet little treats made with bright, colorful sprinkles that remind us of blooming flowers! They’re soft, chewy, and just bursting with happiness in every bite.
Whenever I bake these, my kitchen smells like a cheerful celebration. I love to take them to gatherings because they always put a smile on everyone’s face. Plus, they’re super easy to share—if they last that long! 😄
Key Ingredients & Substitutions
Unsalted Butter: Using unsalted butter gives you control over the saltiness of the cookies. If you’re in a pinch, you can use margarine, but the flavor won’t be quite the same. My go-to preference is always butter for that rich taste!
Sugar: Granulated sugar is key for sweetness. If you want a slight twist on flavor, try half granulated and half brown sugar to add a bit of moisture. Be mindful though—brown sugar can make your cookies chewier!
Eggs: Eggs add moisture and help bind the ingredients together. If you’re looking for a vegan option, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals one egg) or applesauce (1/4 cup per egg).
Flour: All-purpose flour is essential for structure. If you want gluten-free cookies, use a 1:1 gluten-free flour blend instead. I find the cookies still turn out delicious!
Colored Sugar Sprinkles: These sprinkles make your cookies extra festive. If you can’t find colored sprinkles, you can use chopped nuts or shredded coconut as a fun alternative.
Hershey’s Kisses: These chocolate gems are perfect for topping each cookie. If you need a nut-free option, try using mini chocolate chips instead for a sweet little surprise!
How Do I Cream Butter and Sugar Effectively?
Creaming butter and sugar properly is crucial for light cookies. Start with softened butter, not melted, as it helps incorporate air. Here’s how I do it:
- Use a hand or stand mixer at medium speed. Beat the mixture until it turns light and fluffy, usually about 3-5 minutes.
- Scrape down the sides of the bowl occasionally to ensure all ingredients are blended.
- A tip: If your butter is too cold, cut it into smaller pieces and let it sit at room temperature for about 15 minutes before starting.
How to Make Spring Blossom Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Decorations:
- Colored sugar sprinkles (pink, blue, green, yellow, etc.)
- 24 chocolate Hershey’s Kisses, unwrapped
How Much Time Will You Need?
This recipe takes about 20 minutes to prep and 12 minutes to bake. This means you can enjoy delicious Spring Blossom Cookies in under an hour from start to finish! A perfect treat for any occasion!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it heats up, line a baking sheet with parchment paper to make clean-up easy later on.
2. Creaming the Butter and Sugar:
In a large mixing bowl, combine the softened butter and granulated sugar. Beat them together using a mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Adding the Eggs and Vanilla:
Add the eggs to the bowl one at a time, mix well after each addition to ensure they’re fully combined. Now, stir in the vanilla extract for some delicious flavor.
4. Mixing the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder throughout the flour.
5. Combining Dry and Wet Ingredients:
Gradually add the dry mixture to your wet ingredients. Mix everything together gently until just combined. You don’t want to overmix, so stop as soon as you don’t see any more flour.
6. Forming the Cookies:
Now it’s time to make the cookies! Roll the dough into small balls, about 1 inch in diameter. Once you have your balls, roll each one in the colored sugar sprinkles until they are fully covered.
7. Baking the Cookies:
Place the cookie balls on the prepared baking sheet, leaving about 2 inches of space between each one. They will spread out as they bake! Use your thumb or the back of a spoon to make an indent in the center of each cookie.
8. Time to Bake:
Bake your cookies in the preheated oven for 10-12 minutes. You want the edges to be lightly golden but the cookies should still be soft in the middle.
9. Adding the Hershey’s Kisses:
As soon as you take the cookies out of the oven, immediately press a Hershey’s Kiss into the center of each warm cookie. The chocolate will melt slightly and create a delicious surprise!
10. Cooling Down:
Let your cookies cool on the baking sheet for a few minutes. After that, carefully transfer them to a wire rack to cool completely. This keeps them nice and soft.
11. Enjoy Your Treats!
Now it’s time to enjoy your colorful and delightful Spring Blossom Cookies! Perfect for sharing or keeping all to yourself!
Can I Use Margarine Instead of Butter?
Yes, you can substitute margarine for unsalted butter in this recipe! Just make sure to choose a stick margarine that has a similar fat content to butter for the best results. The cookies may be slightly softer but will still taste delicious!
How Can I Make These Cookies Gluten-Free?
To make gluten-free Spring Blossom Cookies, substitute the all-purpose flour with a 1:1 gluten-free baking flour mix. Additionally, check the baking powder to ensure it’s gluten-free, and be aware that the texture may differ slightly, but they will still be tasty!
What Should I Do If I Don’t Have Eggs?
No eggs? No problem! You can replace each egg with 1/4 cup unsweetened applesauce or mashed banana. This will keep the cookies moist, but they may have a slightly fruity flavor. You can also use a commercial egg replacer according to the package instructions.
Can I Store the Cookies? If So, How?
Absolutely! Store your Spring Blossom Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just make sure they’re completely cool, then place them in a freezer-safe bag or container for up to three months. To enjoy, simply thaw at room temperature!
