Deviled eggs are a tasty and easy snack! They start with hard-boiled eggs, and you mix the yolks with mayo, mustard, and spices for a creamy filling.
These little bites are perfect for parties or just a snack at home. I love how they can be made ahead of time—just pop them in the fridge until you’re ready to enjoy!
Key Ingredients & Substitutions
Eggs: Fresh, large eggs are key for this recipe. For a quicker cooking option, try using pre-boiled eggs, though they might not be as fresh. If you follow a vegan diet, consider using chickpea salad as a filling alternative.
Mayonnaise: The classic choice here, but if you want a healthier option, try Greek yogurt. If you’re vegan, there are great eggless mayonnaise alternatives available. I find adding a bit of avocado for creaminess works wonders too!
Dijon Mustard: This adds tanginess to the filling. If you don’t have Dijon, yellow mustard works, or even a touch of wasabi for a kick! I prefer Dijon for its subtle heat.
Edible Flowers: Using flowers like pansies or violets not only looks pretty but adds a unique touch. If you can’t find them, fresh herbs like chives or dill can add a lovely flavor and color.
How Do I Achieve Perfectly Cooked Hard-Boiled Eggs?
Cooking eggs might seem easy, but it can be tricky to get them just right. Overcooking can lead to a greenish ring around the yolk. Here’s how to do it:
- Start with cold water to cover the eggs by about an inch.
- Bring the water to a rolling boil, then immediately reduce the heat as low as possible.
- Let the eggs simmer gently for 9-12 minutes, depending on your preference for doneness.
- Don’t skip the ice bath! Plunge them right into cold water for at least 5 minutes to stop the cooking and make peeling easier.
This method usually gives me perfectly cooked eggs every time!
How to Make Deviled Eggs with Edible Flowers
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar
- Salt and pepper to taste
- 1/4 teaspoon smoked paprika (optional)
- Edible flowers (such as pansies or violets) for garnish
- Microgreens or finely shredded lettuce for serving
How Much Time Will You Need?
This recipe takes about 25-30 minutes in total. You’ll need around 12 minutes to cook the eggs, 5 minutes to cool them, and a few more minutes to prepare the filling and assemble the eggs. It’s a quick and delightful dish to impress your guests!
Step-by-Step Instructions:
1. Preparing the Eggs:
Start by placing the eggs gently in a saucepan. Fill the saucepan with cold water until the eggs are fully submerged. Bring the water to a boil over medium-high heat. Once it starts boiling, lower the heat to a gentle simmer and let the eggs cook for 9-12 minutes. After they are done, carefully transfer the eggs to an ice bath (a bowl of ice and water) for at least 5 minutes to cool them down. This will make peeling easier!
2. Peeling the Eggs:
Once the eggs are cool, gently tap them on a hard surface to crack the shell. Carefully peel off the shell under running water if needed. Slice each egg in half lengthwise, and gently scoop out the yolks into a mixing bowl. Keep the egg whites intact; they’ll hold your delicious filling!
3. Making the Filling:
Use a fork to mash the egg yolks in the bowl until crumbly. Add the mayonnaise, Dijon mustard, white wine vinegar, salt, pepper, and smoked paprika if you want that extra smoky flavor. Mix everything together until it’s smooth and creamy. Taste it and adjust the seasonings if you prefer!
4. Filling the Egg Whites:
Now it’s time to fill the egg whites! You can either spoon the yolk mixture directly into each egg white half or use a piping bag to make it look extra pretty. Fill them generously to make sure each bite is packed with flavor.
5. Garnishing and Serving:
Decorate each deviled egg with a sprinkle of edible flowers on top—these will add a beautiful touch! Serve them on a plate with microgreens or finely shredded lettuce for an elegant presentation. Enjoy your delightful deviled eggs right away or keep them in the fridge until it’s time to serve!
Enjoy making and sharing your stunning deviled eggs with edible flowers!
Can I Use Different Types of Vinegar?
Absolutely! If you don’t have white wine vinegar, you can substitute it with apple cider vinegar or even lemon juice for a different flavor twist. Just start with a smaller amount, tasting as you go, since some vinegars can be stronger than others!
What’s the Best Way to Hard Boil Eggs?
To achieve perfectly cooked hard-boiled eggs, bring the water to a boil, then reduce the heat and simmer between 9 to 12 minutes. Adjust the time based on how well-done you prefer your yolks: 9 minutes for a softer center and up to 12 minutes for a fully cooked yolk. Don’t forget to cool them in an ice bath afterward to make peeling easier!
How Do I Store Leftover Deviled Eggs?
If you have any leftover deviled eggs, store them in an airtight container in the fridge. They are best eaten within 1-2 days. Use plastic wrap to cover the eggs if you don’t have a container. This helps keep them from drying out.
Can I Add Other Ingredients to the Filling?
Definitely! Feel free to get creative with your filling by adding ingredients like diced pickles, crumbled bacon, freshly chopped herbs, or even a bit of hot sauce for some kick. Just make sure not to overload the filling, so it remains easy to pipe or spoon into the egg whites.
