These sweet blueberry biscuits are like little bites of sunshine! Fluffy and soft, they are packed with juicy blueberries and a touch of sweetness, perfect for breakfast or a snack.
Trust me, when these biscuits come out of the oven, the smell is amazing! I love them with a pat of butter or just on their own. Who can resist warm, fresh biscuits? 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is essential for structure. If you’re gluten-free, consider using a 1:1 gluten-free flour blend. It works well to provide a similar texture.
Unsalted Butter: Cold butter is key for flaky biscuits. You can also use cold coconut oil or vegan butter for a dairy-free option.
Buttermilk: It’s great for tanginess. If you don’t have buttermilk, mix 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. It works perfectly!
Blueberries: Fresh blueberries are delicious, but frozen works too—just toss them in a bit of flour to prevent them from sinking. If you’re allergic, consider using chopped strawberries or dried fruits as alternatives.
How Do I Get the Right Biscuit Texture?
Getting the perfect biscuit texture can be tricky! The key is to handle the dough gently and avoid overmixing. Here’s how you can do it:
- Mix the dry ingredients well first, then cut in cold butter until you see pea-sized pieces.
- When adding buttermilk, stir until just combined! It’s okay if there are a few lumps.
- Use a light touch when kneading. Just a few folds to bring it together is all you need.
- Cut your biscuits without twisting the cutter, as twisting can seal the edges and prevent rising.
These tips will help keep your biscuits flaky and tender. Enjoy making your sweet blueberry biscuits!
How to Make Sweet Blueberry Biscuits?
Ingredients You’ll Need:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, plus an additional 12-15 minutes to bake. In total, you’ll be looking at around 35-40 minutes from start to finish. You’ll have delicious sweet blueberry biscuits ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This ensures it’s nice and hot for baking the biscuits. Also, line a baking sheet with parchment paper to prevent them from sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar. This will make sure all the dry ingredients are well combined and ready for the next step.
3. Add the Butter:
Next, add the cold, cubed butter to your flour mixture. Use a pastry cutter or your fingers to mix it together until it looks like coarse crumbs. Don’t worry if it’s not perfect; a few larger pieces of butter are okay!
4. Combine Wet Ingredients:
Pour in the buttermilk and add the vanilla extract. Stir gently until everything is just combined. Be careful not to overmix, as this can make the biscuits tough.
5. Fold in the Blueberries:
Gently fold in the fresh blueberries into the dough. This adds bursts of flavor but be cautious not to mash them, as you want nice whole berries in your biscuits!
6. Prepare to Shape the Dough:
Turn the dough out onto a lightly floured surface. Give it a gentle knead a few times until it comes together. Pat it down into a circle about 1-inch thick.
7. Cut and Arrange the Biscuits:
Use a biscuit cutter to cut out rounds of dough and place them on your prepared baking sheet. For a little extra flair, press a few additional blueberries on top of each biscuit before baking.
8. Bake the Biscuits:
Pop the biscuits into the oven and bake for 12-15 minutes, or until they turn golden brown. Keep an eye on them—they should look fluffy and delicious!
9. Make the Glaze:
While the biscuits are baking, it’s time to prepare the glaze. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until it’s smooth. This will be a sweet topping for your biscuits.
10. Drizzle and Serve:
Once the biscuits are done baking, let them cool slightly on a wire rack. Then, drizzle the glaze over the top of each biscuit while they are still warm. They are best enjoyed fresh out of the oven!
11. Enjoy Your Creation!
Serve the biscuits warm, and enjoy the wonderful flavors of sweet blueberries in every bite!
Can I Use Frozen Blueberries Instead of Fresh?
Yes, you can use frozen blueberries in this recipe! Just make sure to add them straight from the freezer without thawing to avoid excessive moisture in the dough. If you do thaw them, be sure to pat them dry with paper towels before adding them to the dough.
What Can I Substitute for Buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute! Combine 3/4 cup of milk (preferably whole or 2%) with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly before using it in the recipe.
How Should I Store Leftover Biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. For best results, reheat in the oven at 350°F (175°C) for 5-10 minutes to restore their warmth and flakiness.
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough ahead of time, shape it into biscuits, and place them on a baking sheet. You can refrigerate them for up to 24 hours before baking. If you want to freeze the dough, make sure to wrap the biscuits tightly in plastic wrap and store them in a freezer bag; they can be baked from frozen, just add a couple of extra minutes to the baking time.
