This whipped feta dip is creamy, tangy, and super easy to make. Just blend together feta cheese, olive oil, and a squeeze of lemon for a tasty treat that’s perfect with veggies or crackers!
I love to serve this dip at parties—it always gets gobbled up! Plus, it only takes a few minutes to whip together, leaving you more time to enjoy with friends and family!
Key Ingredients & Substitutions
Feta Cheese: This dip shines with crumbled feta. If you can’t find feta, try using goat cheese for a similar tangy flavor or cotija cheese for a crumblier texture.
Cream Cheese: Cream cheese adds creaminess. An excellent substitute is mascarpone for a richer taste, or use Greek yogurt if you prefer a lighter option.
Greek Yogurt: Greek yogurt brings a nice tang. If you’re avoiding dairy, opt for a plant-based yogurt, like coconut or almond yogurt, which can work just as well.
Olive Oil: Extra virgin olive oil is best for flavor. If you need a substitution, avocado oil is a great alternative due to its mild flavor.
Sweetener: Honey adds a touch of sweetness. If you want a vegan option, maple syrup does the trick. You can also skip it for a more savory dip.
Fresh Herbs: While parsley and chives are lovely, feel free to use any fresh herb you have on hand for garnish. Basil, dill, or even mint can provide a nice twist.
How Do I Blend the Dip to the Right Consistency?
Getting the whipped feta dip creamy is key. Here’s how to do it:
- Add all your ingredients to the food processor.
- Start blending on low and gradually increase speed; this helps avoid splatters.
- Stop and scrape down the sides of the bowl a couple of times to mix everything evenly.
- Blend until smooth—this should take about 1-2 minutes. If it’s too thick, add a splash of water or more olive oil to reach your desired texture.
Remember, you want it smooth but still with some body to it. This will ensure your dip isn’t runny and has that perfect fluffy texture!
Whipped Feta Dip Recipe
Ingredients You’ll Need:
For the Dip:
- 8 oz feta cheese, crumbled
- ½ cup cream cheese, softened
- ¼ cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 garlic clove, minced
- ½ teaspoon black pepper
- Salt to taste
For Garnish:
- Fresh herbs (e.g., parsley or chives)
For Serving:
- Pita chips or fresh vegetables
How Much Time Will You Need?
This delightful whipped feta dip takes about 10 minutes to prepare. No cooking is required! Once you blend the ingredients together, you’re ready to enjoy your tasty dip with pita chips or vegetables right away.
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by putting the crumbled feta cheese, softened cream cheese, Greek yogurt, olive oil, honey (or maple syrup), minced garlic, and black pepper into a food processor. Secure the lid and blend until the mixture is smooth and creamy. Don’t forget to scrape down the sides of the bowl as needed to make sure everything gets mixed well!
2. Season the Dip:
After blending, take a quick taste of the dip. If you think it needs more flavor, add some salt to your liking. Blend again for a few seconds to incorporate the salt into the dip.
3. Serve and Garnish:
Once your dip is ready, transfer it to a lovely serving bowl. To make it extra special, drizzle a little olive oil on top and sprinkle some fresh herbs for garnish. Finally, set out your pita chips or fresh vegetables for dipping and enjoy this delicious whipped feta dip!
Can I Substitute the Cream Cheese?
Absolutely! If you’re looking for a lighter option, you can use Greek yogurt in place of the cream cheese. Just keep in mind that the texture will be slightly different, but it will still be creamy and delicious!
How Can I Make This Dip Spicier?
If you want to add some heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce to the dip while blending. Start with a small amount and taste as you go to achieve your desired spice level!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 5 days. Just give it a good stir before serving again, as it may thicken slightly in the fridge. You can also add a drizzle of olive oil to refresh the texture.
Can I Add Other Ingredients to This Dip?
Definitely! Feel free to experiment with different flavors. You can mix in roasted red peppers, sun-dried tomatoes, or even herbs like dill and oregano for a twist. Just blend them in with the other ingredients for a unique flavor profile!
