This Gordon Ramsay Beef Stroganoff is a creamy and hearty dish, perfect for a cozy dinner. With tender beef, mushrooms, and a rich sauce, it’s sure to impress anyone at your table.
Honestly, who can resist the comforting mix of flavors here? I mean, creamy, beefy goodness over pasta – it’s like a warm hug in a bowl! It’s one of my favorites for family nights!
Key Ingredients & Substitutions
Beef Tenderloin: This cut is perfect for a tender stroganoff. If you’re looking for something more budget-friendly, try sirloin or flank steak. Just remember to adjust cooking times as these cuts can be tougher.
Mushrooms: Cremini mushrooms add depth, but you can use button mushrooms if that’s what you have. For a unique twist, consider shiitake or portobello mushrooms for a richer flavor.
Sour Cream: The traditional choice for creaminess, but if you want a healthier swap, Greek yogurt works well. Just make sure to mix it in off the heat to prevent curdling.
Worcestershire Sauce: This adds amazing umami flavor. If you’re out of it, soy sauce is a good alternative, but remember to reduce salt in the dish since soy is saltier.
Egg Noodles: While egg noodles are classic, rice or even whole grain pasta can be used instead. Quinoa is another healthy, nutty option if you prefer grain alternatives.
How Do I Sear Beef Perfectly?
Searing the beef correctly is key to locking in flavors. Here’s how to do it right:
- Make sure your skillet is hot! Heat your olive oil until it shimmers, but not smoking.
- Don’t overcrowd the pan. Cook the beef in batches if needed. Too much meat at once will steam instead of sear.
- Season the beef just before it hits the pan for maximum flavor.
- Sear for just 2-3 minutes on each side. You want a nice brown crust, but it should remain tender.
Remember, it’s better to slightly undercook the beef since it will cook further when added back to the sauce. This keeps it juicy!
How to Make Gordon Ramsay’s Beef Stroganoff?
Ingredients You’ll Need:
For the Beef Stroganoff:
- 1 lb beef tenderloin, sliced thinly
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (e.g., cremini or button)
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For Serving:
- 12 oz egg noodles or rice
How Much Time Will You Need?
This delicious beef stroganoff takes about 15 minutes of prep time and around 20 minutes of cooking time. In total, you’ll need about 35 minutes from start to finish. Perfect for a quick and hearty meal!
Step-by-Step Instructions:
1. Cook the Noodles or Rice:
Start by cooking the egg noodles or rice according to the package instructions. Once they are cooked, drain them and set them aside for later.
2. Sear the Beef:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the sliced beef tenderloin in batches, making sure not to overcrowd the pan. Season with salt and pepper. Sear the beef for about 2-3 minutes on each side until browned but still tender. Once done, remove the beef from the skillet and set it aside on a plate.
3. Sauté Onions and Garlic:
In the same skillet, add the chopped onion and sauté for about 2-3 minutes until soft. Next, add the minced garlic and cook for an additional minute, stirring until it becomes fragrant.
4. Add Mushrooms:
Now, stir in the sliced mushrooms. Cook them for about 5 minutes, just until they’re browned and have released their moisture.
5. Create the Sauce:
Pour the beef broth into the skillet, using a wooden spoon to scrape the bottom and get any tasty brown bits. Bring the mixture to a simmer and let it reduce slightly for about 3-4 minutes.
6. Finish the Sauce:
Lower the heat and add the sour cream, Worcestershire sauce, and Dijon mustard to the skillet. Stir everything together until the sauce is nice and creamy. Then, return the beef to the skillet, stirring to coat it in the sauce. Allow it to heat through for an additional 2-3 minutes.
7. Serve:
Taste the stroganoff and adjust the seasoning with more salt and pepper if needed. Serve your delicious beef stroganoff over the cooked egg noodles or rice, and sprinkle with freshly chopped parsley for a nice touch.
Enjoy your tasty Gordon Ramsay-style Beef Stroganoff!
Can I Use a Different Cut of Beef?
Absolutely! While beef tenderloin is great for its tenderness, you can also use cuts like sirloin or flank steak. Just remember to slice them thinly and cook them quickly to prevent toughness. You may need to adjust cooking times slightly for different cuts.
What Can I Substitute for Sour Cream?
If you need a substitute for sour cream, plain Greek yogurt is a fantastic option and will give a similar tangy flavor. You can also try using crème fraîche or even a blend of cream and a little lemon juice for acidity.
How to Store Leftovers?
Store any leftover Beef Stroganoff in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the sauce and cook the beef in advance. Simply store it in the fridge for up to 2 days before serving. When ready to serve, reheat the mixture gently on the stove and then toss with freshly cooked noodles or rice.
