This Asparagus Casserole is a warm and tasty dish that combines tender asparagus with a creamy sauce, all topped with crunchy Ritz crackers. It’s an easy way to bring a touch of fancy to your table!
Key Ingredients & Substitutions
Asparagus: Fresh asparagus is key for a nice crunch. If you’re unable to find fresh, frozen may work, but the texture will differ. Trim the ends and ensure they’re cut into manageable pieces for even cooking.
Sour Cream: This adds creaminess to the dish. Greek yogurt can be a good substitute if you’re looking for a healthier option. It has a similar tangy flavor and works well in casseroles.
Cheddar Cheese: I recommend sharp cheddar for a robust taste, but you can swap it for Gruyère or Monterey Jack if you prefer. These cheeses melt well and add a different flavor profile.
Cream of Mushroom Soup: This is a classic in many casseroles, but if you want to avoid it, try using homemade mushroom sauce or a mix of cream and sautéed mushrooms for a fresh taste.
Bacon or Ham: They’re optional but they add a nice salty flavor. If you’re vegetarian, simply omit them or consider adding sautéed mushrooms or sun-dried tomatoes for extra flavor.
How Do I Properly Blanch Asparagus?
Blanching asparagus is a wonderful way to keep it bright green and tender-crisp. It’s an important step that enhances both the color and flavor of the vegetable in this casserole.
- Bring a large pot of salted water to a boil.
- Add the asparagus and cook for 2-3 minutes until bright green but still crunchy.
- Immediately transfer the asparagus to a bowl of ice water to halt cooking.
- Drain the asparagus well before adding to your casserole mix.
This quick cooking method ensures your asparagus retains its vibrant color and fresh taste after baking in the casserole. Enjoy!
Asparagus Casserole with Ritz Crackers
Ingredients You’ll Need:
For the Casserole:
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cooked bacon or ham, chopped (optional)
For the Topping:
- 1 1/2 cups Ritz crackers, crushed
- 2 tablespoons butter, melted
How Much Time Will You Need?
This delicious Asparagus Casserole takes about 15 minutes of preparation time and 30-35 minutes of baking time. So, in total, you need around 50 minutes from start to finish, making it a quick and satisfying dish to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when the casserole is ready to bake.
2. Blanch the Asparagus:
Next, fill a large pot with water, add a bit of salt, and bring it to a boil. Once boiling, add the cut asparagus pieces and let them cook for about 2-3 minutes. When the time is up, drain the asparagus and immediately transfer it to a bowl of ice water. This will stop the cooking process, helping them stay bright and green. Once cool, drain again and set aside.
3. Prepare the Casserole Mixture:
In a mixing bowl, combine the sour cream, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, and a pinch of salt and pepper. Stir all these ingredients together until they are well mixed and creamy.
4. Combine Asparagus with the Mixture:
Now, add the blanched asparagus to the bowl with the creamy mixture. Gently stir to ensure all the asparagus pieces are nicely coated in that delicious mixture.
5. Assemble the Casserole:
Pour the asparagus mixture into a greased 2-quart casserole dish, spreading it evenly across the bottom. This will be the delightful base of your casserole!
6. Make the Topping:
In another bowl, mix the crushed Ritz crackers with the melted butter and, if you like, the chopped bacon or ham. Stir until the crackers are well coated with the butter mixture. This will create a crunchy, flavorful topping.
7. Top the Casserole:
Evenly sprinkle the Ritz cracker topping over the asparagus mixture in the casserole dish. Make sure to cover it well for that tasty crunch!
8. Bake the Casserole:
Place the casserole in your preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and bubbly. The aroma will fill your kitchen!
9. Serve and Enjoy:
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Scoop out a portion and enjoy your delicious Asparagus Casserole with Ritz Crackers. It’s perfect as a side dish or on its own!
Can I Use Frozen Asparagus Instead of Fresh?
Yes, you can use frozen asparagus! Just be sure to thaw it completely and drain off any excess water. Skip the blanching step, as frozen asparagus is already cooked. Add it directly to the mixture in step 4 without altering the other ingredients.
What Can I Substitute for Cream of Mushroom Soup?
If you prefer a different flavor or need a substitute, you can use cream of chicken soup or a homemade béchamel sauce. For a healthier option, blend together pureed cauliflower or white beans with a bit of broth for a creamy texture!
How Do I Store Leftover Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent the top from browning too much.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole up to the baking point and store it in the fridge for up to 24 hours. When you’re ready to bake, simply add a few extra minutes to the cooking time, as it will be chilled from the fridge.
