These Greek Lemon Potatoes are tangy and delicious! Roasted to golden perfection, they soak up a zesty lemony flavor, making them the perfect side dish for any meal.
On weekends, I whip these up to impress family and friends. They’re a hit every time—trust me, folks will be asking for seconds! 🍋🥔
Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are creamy and buttery. You can use Russet potatoes if you prefer a fluffier texture, but Yukon Gold is my favorite for this dish because of its flavor.
Olive Oil: Extra virgin olive oil is great for its rich taste. If you need a substitute, avocado oil works well too and has a high smoke point.
Lemons: Fresh lemons make a big difference in flavor. If you don’t have fresh lemons, bottled lemon juice is an option, but use it sparingly as it can be more acidic.
Garlic: Fresh minced garlic provides a punch of flavor. If you’re in a pinch, you can substitute with garlic powder, using 1/4 teaspoon for each clove. Just remember it won’t have the same intensity.
Dried Oregano: Oregano gives that classic Greek flavor. If you’re out, you could use Italian seasoning as an alternative, but try to stick with dried herbs for proper flavor infusion.
How Do I Ensure My Potatoes Are Perfectly Roasted?
Getting your potatoes crispy and flavorful hinges on the roasting method. Make sure to coat the potato wedges well in the lemon mixture before roasting. An even layer in the pan helps them roast, not steam.
- Preheat your oven thoroughly to 400°F (200°C) — this helps achieve a crispy exterior.
- Turn the potatoes halfway through to ensure all sides brown evenly.
- If they’re not browning enough, you can broil them for a few minutes at the end, just watch carefully to avoid burning!
Best Greek Lemon Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs Yukon gold potatoes, cut into wedges
- 1/4 cup olive oil
- Juice of 2 large lemons
- Zest of 1 lemon
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup vegetable or chicken broth
- Fresh herbs (like parsley or dill) for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 45-55 minutes to roast in the oven. In total, you’ll need about 1 hour to have delicious and fragrant Greek lemon potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure the potatoes roast perfectly and get that nice golden color.
2. Make the Lemon Mixture:
In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and black pepper. This mixture is packed with flavor, so make sure it’s well combined!
3. Coat the Potatoes:
Add the potato wedges to the lemon mixture in the bowl. Gently toss them until they are well coated in all that delicious lemony goodness.
4. Arrange in a Dish:
Take a large oven-safe dish or roasting pan and arrange the seasoned potato wedges in a single layer. This helps them cook evenly and get crispy.
5. Add the Broth:
Pour the vegetable or chicken broth into the pan around the potatoes. Be careful not to wash off the seasoning from the potatoes!
6. Roast the Potatoes:
Pop the dish into the preheated oven and roast for about 45-55 minutes. Make sure to turn the potatoes halfway through for even browning. They should be tender and golden brown when done!
7. Garnish and Serve:
If you like, sprinkle some fresh herbs over the potatoes right before serving for a burst of color and flavor. Serve these hot as a tasty side dish alongside your favorite Greek main course. Enjoy your meal!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon gold potatoes are great for this recipe due to their creamy texture, you can also use Russet or red potatoes. Just keep in mind that cooking times may vary slightly depending on the type of potato you use.
How to Adjust the Lemon Flavor?
If you prefer a milder lemon taste, you can start with just one lemon’s juice and zest. Taste the mixture before adding more; you can always add more lemon juice later to enhance the flavor to your liking!
Can I Make This Recipe Vegan?
Yes, this recipe is vegan-friendly as it stands by using vegetable broth. Just ensure that all your ingredients, like the olive oil and seasonings, are free of animal products. It still tastes deliciously zesty and comforting!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in an oven or microwave, and adding a splash of broth will help keep them moist. These potatoes are hearty and tasty even as leftovers!
