Homemade Greek Fries are crispy potato sticks topped with tasty herbs and spices. They’re perfect for a snack or side dish that brings a burst of flavor to your meal!
These fries are like a little vacation for your taste buds! Tossing them with Mediterranean goodies makes them even better. I often pair them with a yummy dip for extra fun!
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are starchy and make for crispy fries. If you want a healthier option, sweet potatoes also work well. Just keep an eye on the baking time, as they may cook a bit faster.
Olive Oil: Olive oil adds a lovely flavor to the fries. If you don’t have it, avocado oil or vegetable oil can be used—they will still give you a nice crispiness without overpowering the taste.
Dried Oregano: This herb brings a classic Greek flavor. If you find yourself out of oregano, dried thyme or Italian seasoning makes a solid substitute. Fresh herbs can also add a vibrant touch if available!
Feta Cheese: Feta adds a creamy and tangy element. If you prefer a different cheese, try goat cheese or even shredded mozzarella for a milder flavor. Just be mindful, it won’t have the same sharpness as feta.
Tzatziki Sauce: This sauce compliments the fries beautifully, but if you want to skip it, a simple yogurt dip mixed with lemon and dill works too. It’s refreshing!
How Do I Ensure My Fries Are Crispy?
Getting that perfect crispy fry can be a game-changer! Here are some tips to make sure yours come out golden and delicious:
- Cut the potatoes evenly—this helps them cook at the same rate. Aim for 1/4 to 1/2 inch thick fries.
- Rinse the cut fries in cold water to remove excess starch. After that, dry them thoroughly with a kitchen towel for max crunch!
- Make sure the baking sheet is spaced out with fries in a single layer. This means no overcrowding, allowing them to crisp up nicely.
- Flip the fries halfway through baking to ensure an even crisp on all sides.
- Consider an extra drizzle of oil just before removing from the oven for that added sheen and crunch.
How to Make Homemade Greek Fries
Ingredients You’ll Need:
For the Fries:
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
For the Topping:
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup feta cheese, crumbled
- 1 lemon, cut into wedges
- Optional: Tzatziki sauce for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 30-35 minutes to bake. So, you can expect to have your delicious Greek Fries ready in about 50 minutes. Perfect for a tasty snack or side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This way, it will be hot and ready for your fries!
2. Prepare the Potatoes:
Wash and peel the russet potatoes. Now, cut them into evenly sized fries. Aim for pieces about 1/4 to 1/2 inch thick so they cook evenly.
3. Season the Fries:
In a large bowl, toss your cut potatoes with olive oil, dried oregano, garlic powder, salt, and pepper. Stir well until all the fries are nicely coated in the seasoning.
4. Bake the Fries:
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Make sure they’re not overcrowded, or they won’t get crispy. Place the sheet in the oven and bake for about 30-35 minutes, flipping the fries halfway through for even cooking. They should come out golden brown and crispy!
5. Add Toppings and Serve:
Once baked, take the fries out of the oven. Immediately sprinkle with finely chopped red onion, fresh parsley, and crumbled feta cheese for that extra flavor kick! Serve your Homemade Greek Fries hot, garnished with lemon wedges and, if you like, some tzatziki sauce on the side for dipping. Enjoy your meal!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes will give you a different flavor and a touch of sweetness. Just remember that they might cook a bit faster, so keep an eye on them during baking, checking for doneness around the 25-minute mark.
How Can I Make These Fries Extra Crispy?
For extra crispiness, soak the cut fries in cold water for at least 30 minutes before tossing them with oil and seasonings. This helps remove excess starch. Also, make sure to spread them out in a single layer on the baking sheet to allow for ample airflow.
What’s the Best Way to Store Leftover Greek Fries?
Store leftover fries in an airtight container in the refrigerator for up to 2 days. To reheat, spread them on a baking sheet and warm them up in a preheated oven at 400°F (200°C) for about 10 minutes to regain crispiness.
Can I Add Other Toppings to These Fries?
Definitely! Feel free to get creative. Some great additions include olives, sun-dried tomatoes, or a drizzle of balsamic glaze. You can also swap out feta for a different cheese such as goat cheese or sprinkle with chili flakes for some heat!
