These Easy Blueberry Cheesecake Swirl Cookies are a fun dessert mashup! They combine creamy cheesecake with sweet blueberries, all in a soft, chewy cookie.
Who doesn’t love a cookie that makes you feel like you’re eating cake? I like to share these with friends, but sometimes I keep them all to myself. No judgments here! 😂
Making these cookies is easy; just mix the ingredients, add the swirl, and bake. They’re great with a cup of tea or coffee, perfect for any sweet treat craving!
Key Ingredients & Substitutions
All-Purpose Flour: This is your go-to flour for cookies. If you want a healthier option, try using whole wheat flour. Keep in mind, cookies might be a bit denser!
Granulated & Brown Sugar: The mix of both sugars adds depth to the sweetness. For a low-calorie alternative, you can use a sugar substitute like erythritol, but it may alter the texture slightly.
Butter & Cream Cheese: These ingredients give cookies a rich flavor and soft texture. If you’re looking for a dairy-free option, use vegan butter and dairy-free cream cheese instead.
Blueberry Preserves: Blueberry jam or any fruit preserves can work here! If you want to avoid added sugars, try unsweetened fruit spreads or even fresh mashed blueberries for a fresher taste.
What’s the Best Way to Swirl the Blueberry Preserves?
Swirling the blueberry preserves is what makes these cookies special! Here’s how to do it well:
- After dolloping preserves on the dough, use a toothpick or skewer to gently swirl. Be careful – you don’t want to mix it in too much!
- Make small, gentle circles or figure-8 motions to create a marbled effect.
- Less is more! A little swirl goes a long way; larger swirls might blend too much into the cookie.
With practice, you’ll get the hang of it! Enjoy the colorful results that look great and taste even better.
How to Make Easy Blueberry Cheesecake Swirl Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For the Swirl:
- 1/2 cup blueberry preserves or blueberry jam
- Fresh blueberries (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 12-15 minutes to bake. In total, you can whip up these delicious cookies in about 30 minutes. Perfect for a quick treat!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Make the Cookie Base:
In a mixing bowl, combine the softened butter, cream cheese, granulated sugar, and brown sugar. Use a hand mixer or a sturdy spoon to cream everything together until the mixture is smooth and fluffy. This step is key to making your cookies light and delicious!
3. Add the Wet Ingredients:
Next, crack the egg into the bowl and pour in the vanilla extract. Mix until everything is well combined and you have a lovely creamy mixture.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. This will help to ensure that the baking powder is evenly distributed throughout the cookie dough, giving your cookies a nice rise.
5. Mix It All Together:
Gradually add the dry ingredient mix to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want your cookies to be soft and tender!
6. Shape the Cookies:
Using a spoon or a small cookie scoop, drop tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each to allow them to spread while baking.
7. Add the Blueberry Swirl:
In a small bowl, take your blueberry preserves and dollop a little bit onto the top of each cookie dough ball. Grab a toothpick or a skewer, and gently swirl the jam into the cookie dough to create a gorgeous marbled effect.
8. Garnish with Fresh Blueberries (Optional):
If you want to add some extra blueberry goodness, press a few fresh blueberries into the top of each cookie before baking. They’ll look beautiful and taste even better!
9. Bake the Cookies:
Pop the baking sheet into your preheated oven and bake for about 12-15 minutes, or until the edges turn lightly golden brown. Keep a close eye on them—they’ll be ready when your kitchen smells wonderful!
10. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them sit on the baking sheet for a few minutes to firm up. Then, transfer them to a wire rack to cool completely. Now you can enjoy your delightful Easy Blueberry Cheesecake Swirl Cookies!
Can I Substitute the Cream Cheese?
Absolutely! If you don’t have cream cheese, you can use mascarpone cheese for a similar texture and flavor. Greek yogurt can also work, but it will make the cookies a bit tangier. Just make sure whatever you use is softened to ensure smooth mixing.
Can I Use Fresh Blueberries Instead of Preserves?
Yes, you can use fresh blueberries, but they’ll provide more moisture and may change the texture slightly. If using fresh blueberries, I recommend mashing them a bit before swirling them into the cookie dough. Additionally, you might want to reduce the butter by a tablespoon to counterbalance the extra moisture.
How to Store Leftover Cookies?
Store your cookies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them in a freezer-safe bag or container. They’ll last up to 3 months in the freezer. Just thaw at room temperature when you’re ready to enjoy them!
Can I Make This Recipe Gluten-Free?
Yes! Just substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Also, check the labels on your other ingredients (like baking powder and vanilla extract) to make sure they’re gluten-free as well. Enjoy your delicious cookies without the gluten!
