These garlic butter steak bites are super tasty and full of flavor! They’re seared to perfection and then tossed in a creamy Parmesan sauce that makes every bite heavenly.
Honestly, who can resist that garlic butter goodness? I love serving these bites with some crusty bread to soak up all that delicious sauce. Yum! 😋
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is great for this recipe, as it has a good balance of tenderness and flavor. You can substitute with ribeye or tenderloin if you want even more tenderness, but they might be pricier.
Unsalted Butter: Unsalted butter lets you control the salt levels in the sauce. If you don’t have it on hand, salted butter works too—just be careful when adding extra salt later.
Garlic: Fresh garlic gives the best flavor here. If you’re out, garlic powder can be used, but fresh is always my top choice for that robust taste.
Heavy Cream: This is what makes the sauce rich and creamy. If you’re looking for a lighter option, you can use half-and-half, but the sauce will be a bit less thick.
Parmesan Cheese: Grated Parmesan adds a wonderful nutty flavor to the sauce. For a different taste, you can use Pecorino Romano or even nutritional yeast for a dairy-free option.
Red Pepper Flakes: These add a nice kick. If you prefer it milder, you can skip them or opt for black pepper instead!
How Do I Get the Steak Bites Perfectly Cooked?
Getting your steak bites just right takes a bit of practice, but it’s pretty straightforward. Here are some tips to ensure they’re delicious:
- Start with a hot skillet! This helps sear the exterior and lock in juices.
- Cook in batches if needed. Don’t overcrowd the pan; this helps with browning.
- Use a meat thermometer. Aim for about 130°F for medium-rare. Remember, steak continues to cook a bit after you remove it from the heat.
- Let the steak rest for a few minutes before serving. This helps the juices redistribute, making for a more tender bite.
Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients You’ll Need:
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
For the Parmesan Cream Sauce:
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (for garnish)
- Pinch of red pepper flakes (optional, for heat)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes of preparation and about 15 minutes of cooking time, totaling around 25 minutes from start to finish. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by seasoning the steak cubes generously with salt and pepper. This will enhance the flavor of the meat, so don’t be shy with the seasoning!
2. Sear the Steak:
In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, carefully add the steak bites in a single layer. Let them sear and brown on all sides for about 2-3 minutes per side, adjusting the cooking time to your preferred level of doneness (medium rare is recommended for tenderness).
3. Add Garlic and Butter:
Once the steak is nicely browned, add the butter and minced garlic into the skillet. Stir everything together until the butter melts, then toss the steak bites in the buttery garlic mixture for an additional 1-2 minutes. Remove the skillet from heat.
4. Make the Parmesan Cream Sauce:
In a small saucepan over medium heat, combine the heavy cream and grated Parmesan cheese. Stir continuously as the mixture heats up to melt the cheese. Keep stirring until the sauce is smooth and thickened to your liking. Season with salt and pepper to taste. If you like a little heat, feel free to add a pinch of red pepper flakes!
5. Serve:
Arrange your delicious steak bites on a serving platter. Drizzle the creamy Parmesan sauce generously over the top. Don’t forget to garnish with chopped fresh parsley for a pop of color!
6. Enjoy:
Serve immediately while the dish is hot. It’s perfect to enjoy as is or with some extra sauce on the side. Bon appétit!
Can I Use a Different Cut of Steak?
Absolutely! While sirloin is recommended for its tenderness, you can use cuts like ribeye or flank steak as well. Just adjust your cooking time as some cuts may require longer to cook through, especially if they’re thicker.
How Do I Store Leftover Steak Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them or warm them gently in a skillet over low heat, adding a splash of butter or cream to prevent drying out.
Can I Make the Sauce Ahead of Time?
Yes! You can prepare the Parmesan cream sauce in advance. Just store it in an airtight container in the fridge. When you’re ready to serve, reheat gently on the stove, adding a bit of cream as needed to restore its consistency.
What Can I Serve with Garlic Butter Steak Bites?
These steak bites pair wonderfully with a variety of sides! Consider serving them with roasted vegetables, mashed potatoes, or a crisp salad. For a more indulgent option, you could serve them over creamy polenta or pasta to soak up the sauce.
