Corned Beef Poutine is a tasty twist on the classic dish! It features crispy fries topped with savory corned beef, gooey cheese curds, and a rich Guinness gravy. Yum!
Who knew fries could be so fancy? This dish is perfect for those chilly nights when you need something cozy. I love making it for game nights when friends come over—everyone gets excited!
Key Ingredients & Substitutions
French Fries: You can use either frozen fries for convenience or make your own from scratch. Personally, I love the crispy texture of homemade fries, but frozen fries work just fine when you’re in a rush!
Corned Beef: The star of this dish! You can use store-bought corned beef or leftovers from a brisket. If you’re not a beef fan, feel free to swap it for shredded chicken or even sautéed mushrooms for a vegetarian option.
Cheese Curds: Traditional poutine uses cheese curds, but if you can’t find them, shredded white cheddar or mozzarella also works well. I prefer the creaminess that cheese curds add, but any melted cheese is delightful!
Guinness Beer: This adds a deep flavor to the gravy. If you’re looking for a non-alcoholic version, try using beef broth with a splash of vinegar and a bit of molasses for that earthy taste.
Worcestershire Sauce: It brings additional umami, but if you’re out, a dash of soy sauce can provide that similar rich flavor. I often keep Worcestershire handy for various recipes—it’s a great flavor booster!
How Do You Make the Perfect Gravy?
Making gravy can feel tricky, but I’m here to break it down! The key is to create a roux, which is just a fancy term for mixing fat and flour. This will give your gravy a nice, thick consistency.
- Start by melting butter in a saucepan over medium heat. If you like, you can combine with a bit of oil to prevent the butter from burning.
- Add the diced onions and allow them to cook until they’re soft—this is where the flavor starts!
- Next, sprinkle the flour over the onions, then stir it for a couple of minutes to remove that raw flour taste.
- Gradually whisk in the Guinness and beef broth to create a smooth mix. Remember to whisk continuously to prevent lumps.
- Let it simmer gently for about 10 minutes, stirring occasionally, until it thickens up beautifully.
This method produces a rich and delicious gravy. Enjoy the process, and don’t rush it! A little patience goes a long way to great flavor.
How to Make Corned Beef Poutine with Guinness Gravy?
Ingredients You’ll Need:
For the Poutine:
- 4 cups French fries (frozen or homemade)
- 1 cup corned beef, chopped
- 1 cup cheese curds (white cheddar or mozzarella)
For the Guinness Gravy:
- 1 cup beef broth
- 1 cup Guinness beer
- 1/4 cup onion, diced
- 2 tbsp flour
- 2 tbsp butter
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
How Much Time Will You Need?
This delicious dish will take you about 10-15 minutes to prepare and 10 minutes to cook the gravy, with a total time of around 30 minutes from start to finish. It’s quick, easy, and oh-so-satisfying!
Step-by-Step Instructions:
1. Prepare the Fries:
If you’re using frozen French fries, cook them according to the package instructions until crispy. If you’re making homemade fries, slice your potatoes, season them, and bake or fry until golden brown. Once cooked, keep them warm in the oven while you make the gravy.
2. Make the Guinness Gravy:
In a medium saucepan over medium heat, melt the butter. Add the diced onions and sauté until they’re soft and translucent, which should take about 3-4 minutes. Next, sprinkle the flour over the onions and mix well, cooking for another 1-2 minutes to form a roux. Gradually whisk in the Guinness and beef broth, stirring continuously until everything is smooth. Bring the gravy to a simmer and let it cook for about 10 minutes until it thickens. Finish by stirring in the Worcestershire sauce and seasoning with salt and pepper to your taste.
3. Assemble the Poutine:
Now it’s time to put everything together! Start with a generous serving of hot fries on a plate. Next, evenly distribute the chopped corned beef over the fries. Then, sprinkle the cheese curds across the top. Finally, pour the hot Guinness gravy over everything, making sure to cover the fries, corned beef, and cheese curds well.
4. Garnish and Serve:
If you’d like, sprinkle some chopped parsley on top for a nice fresh touch. Serve your Corned Beef Poutine with Guinness Gravy immediately while it’s all deliciously hot, and get ready to enjoy every bite!
Can I Use Different Types of Cheese for This Recipe?
Absolutely! While cheese curds are traditional for poutine, you can substitute with any cheese that melts well, like shredded mozzarella or provolone. If you prefer a more robust flavor, try cheddar or even Gouda!
How Can I Make This Recipe Gluten-Free?
No problem! You can easily make this gluten-free by using a gluten-free flour blend for the roux. Additionally, ensure that the beef broth and Worcestershire sauce are gluten-free. This will keep all the flavor without the gluten!
Can I Prepare the Gravy in Advance?
Yes! You can make the Guinness gravy ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stovetop over low heat, whisking as needed, and add a splash of beef broth if it thickens too much.
How to Store Leftover Poutine?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop it in the microwave or warm it in a skillet. Just keep in mind that the fries might lose some of their crispiness when reheated!
