This Chicken Ranch Macaroni and Cheese is a creamy and cheesy dish that brings together pasta, tender chicken, and ranch flavor. It’s comfort food at its finest!
Who doesn’t love mac and cheese? Add some chicken and ranch, and you’ve got a winning combo! I like to enjoy it with a sprinkle of extra cheese on top for that perfect gooeyness. 😋
Key Ingredients & Substitutions
Elbow Macaroni: Classic choice for macaroni and cheese! You can swap it with any pasta like shells or penne for a fun twist. I like using rotini because the sauce clings nicely to its spirals.
Cooked Chicken: Shredded rotisserie chicken is my go-to for ease! Leftovers also work perfectly if you have them. For a vegetarian version, consider using cooked mushrooms or chickpeas instead.
Ranch Seasoning Mix: This adds a great flavor kick! If you don’t have it, a mix of garlic powder, onion powder, dill, and salt can give a similar taste. I often mix in some smoked paprika for added depth.
Cheddar Cheese: Sharp cheddar is wonderful for this dish, but you can use mild or even a blend of cheeses, like Monterey Jack or Gouda for creaminess. I love combining different types for a richer flavor!
Cream Cheese: It helps make the dish extra creamy. Neufchâtel or a ricotta blend can be used if you’re looking for a lighter option. For a dairy-free choice, try a cashew cream.
How Do I Get the Cheese to Be Extra Creamy and Delicious?
Getting that perfect cheese sauce can be tricky, but here’s how to nail it! Make sure to mix your cheeses and combine them well to create a smooth texture. Here’s a step-by-step guide:
- When mixing cheese with cream cheese and milk, use room temperature cream cheese to help it blend smoothly.
- Stir gently but thoroughly to combine all ingredients well so every bit of macaroni gets coated.
- Reserve some cheese for topping; this helps create a bubbly crust as it bakes!
Cheese and heat are best friends—using low heat while mixing helps melt everything perfectly without burning. Enjoy the creamy goodness!
How to Make Chicken Ranch Macaroni and Cheese
Ingredients You’ll Need:
For the Main Dish:
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 1 packet ranch seasoning mix
- 3 cups shredded cheddar cheese (divided)
- 1 cup cream cheese
- 2 cups milk
- 1/2 cup cooked bacon, chopped
- Salt and pepper to taste
- 1 tablespoon butter (for greasing)
For Garnish (Optional):
- 1/4 cup green onions, sliced
How Much Time Will You Need?
This delicious Chicken Ranch Macaroni and Cheese recipe will take about 15 minutes for prep and 30 minutes for baking, totaling about 45 minutes from start to finish. Perfect for a quick weeknight dinner or gathering!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). While it’s heating, take a baking dish and grease it with the tablespoon of butter. This will help prevent the mac and cheese from sticking later on.
2. Cook the Macaroni:
Next, cook the elbow macaroni according to the package instructions until it’s al dente (firm to the bite). Once cooked, drain the macaroni and set it aside while you mix the other ingredients.
3. Mix the Chicken and Cheeses:
In a large mixing bowl, combine the shredded chicken, ranch seasoning mix, 2 cups of shredded cheddar cheese, cream cheese, and milk. Stir everything together until it’s well mixed and creamy.
4. Combine Macaroni and Seasoning Mixture:
Now, add the cooked macaroni to the bowl with the chicken and cheese mixture. Stir gently until all the pasta is evenly coated in this cheesy goodness. Don’t forget to season with salt and pepper to your liking!
5. Transfer to the Baking Dish:
Pour the macaroni and cheese mixture into your greased baking dish. Spread it out evenly so that it cooks nicely.
6. Add the Toppings:
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly on top, followed by a generous scattering of the chopped bacon. This will give it a nice crispy finish!
7. Bake in the Oven:
Place your baking dish in the preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown. Yum!
8. Cool and Garnish:
Once baked, take the dish out of the oven and let it cool for a few minutes. If you’d like, sprinkle some sliced green onions on top for a fresh garnish before serving. Enjoy your deliciously creamy and flavorful Chicken Ranch Macaroni and Cheese!
Can I Use Different Pasta Shapes for This Recipe?
Absolutely! While elbow macaroni is traditional, you can substitute it with any pasta shape you prefer, such as penne, fusilli, or shells. Just remember to adjust the cooking time according to the pasta you choose, ensuring it’s cooked al dente before mixing it with the cheese sauce.
What If I Don’t Have Ranch Seasoning Mix?
No worries! If you don’t have ranch seasoning, you can make a quick substitute by mixing 1 tablespoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt. This will give you a similar flavor profile that works well in this dish.
Can I Store Leftovers of Chicken Ranch Macaroni and Cheese?
Yes, you can store leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply place it in the microwave or in an oven-safe dish and warm it up until heated through. You might want to add a splash of milk to restore some creaminess while reheating!
Is There a Way to Make This Recipe Healthier?
Definitely! You can use whole wheat pasta for added fiber and protein, opt for reduced-fat cheese and cream cheese, and add more veggies like spinach or broccoli to pack in some extra nutrients. This way, you can enjoy a healthier version without sacrificing flavor!
