These corned beef burgers topped with delicious Irish cheddar are a fun twist on the classic burger. Juicy, flavorful, and cheesy, they are sure to satisfy your taste buds!
Whenever I make these, I can’t help but enjoy the cheesy goodness melting right on top. Just don’t forget the fries—it’s hard to resist a little dipping! 😄
They’re super easy to whip up for a casual dinner. I love how they bring a taste of Ireland right to my backyard grill—perfect for any gathering!
Key Ingredients & Substitutions
Corned Beef: This is the star of the show! You can use freshly cooked corned beef or even canned corned beef if you’re in a pinch. For a lighter option, ground turkey or beef can work well too, although the flavor will differ slightly.
Breadcrumbs: Breadcrumbs help bind the patties. If you’re aiming for gluten-free, crushed gluten-free crackers or almond meal can be excellent substitutes. I often use panko for a lighter texture!
Irish Cheddar Cheese: You can’t beat the sharp flavor of Irish cheddar, but feel free to swap it with another sharp cheese like aged white cheddar or even pepper jack for a little kick.
Whole Wheat Burger Buns: These are great for added fiber! If you’re avoiding gluten, you can use lettuce wraps or gluten-free buns. I love using brioche buns for extra flavor when I want to treat myself.
Sauerkraut: Adds a nice tangy crunch! If you’re not a fan, coleslaw can be a tasty alternative. You can also make your own quick pickled cabbage if you’re up for it!
How Do I Cook the Perfect Burger Patties?
Cooking burger patties can be tricky, but with a few simple tricks, you can achieve juicy, well-cooked burgers. If your patties are falling apart, make sure to bind the mixture well with the egg and breadcrumbs.
- Heat the olive oil in the skillet over medium heat. It should be hot but not smoking.
- Place the formed patties in the skillet without crowding them. Leave space between each for even cooking.
- Cook each patty for about 4-5 minutes on one side before flipping. This will help form a nice crust.
- When you add the cheese in the last minute of cooking, cover the pan with a lid. This traps the heat and helps the cheese melt beautifully.
How to Make Corned Beef Burgers with Irish Cheddar Cheese
Ingredients You’ll Need:
For the Burgers:
- 1 lb corned beef, finely chopped
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 slices Irish cheddar cheese
- 4 whole wheat burger buns
- 1 cup sauerkraut, drained
- 2 tbsp Dijon mustard (optional)
- 1 tbsp olive oil (for cooking)
- Sesame seeds (for bun topping, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 15-20 minutes to cook, making the total time about 30-35 minutes. You get to enjoy delicious, homemade corned beef burgers in no time!
Step-by-Step Instructions:
1. Mix the Burger Ingredients:
In a large bowl, combine the finely chopped corned beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix everything together until it’s well combined. You want to make sure all the ingredients are nicely blended.
2. Shape the Patties:
Divide the mixture into 4 equal portions. Gently shape each portion into a burger patty, making them about the same thickness for even cooking. Set them aside on a plate.
3. Cook the Patties:
Heat the olive oil in a skillet over medium heat. Once the oil is hot, carefully place the burger patties in the skillet. Cook them for about 4-5 minutes on each side, or until they are browned and cooked through. Don’t forget to flip them!
4. Melt the Cheese:
During the last minute of cooking, place a slice of Irish cheddar cheese on top of each patty. Cover the pan with a lid to help the cheese melt nicely. This will make them ooey-gooey delicious!
5. Assemble the Burgers:
Now it’s time to put the burgers together! If you like, spread some Dijon mustard on the bottom half of the whole wheat burger bun. Next, add a generous layer of sauerkraut on top of the mustard, and then place one cheeseburger patty on top of that.
6. Add Another Patty:
If you’re feeling adventurous, add another layer of sauerkraut and then the second cheeseburger patty on top. Finally, put the other half of the bun on top and sprinkle with sesame seeds if you want a little extra crunch!
7. Serve and Enjoy:
Your delicious corned beef burgers are ready! Serve them immediately with a side of your choice, and enjoy your Irish-inspired meal. They are sure to be a hit!
Can I Use Other Types of Meat Instead of Corned Beef?
Absolutely! Feel free to substitute the corned beef with ground beef, turkey, or even plant-based alternatives like lentils or black beans for a vegetarian option. Adjust the seasoning accordingly, especially if using a less flavorful meat.
What If I Don’t Have Breadcrumbs?
No problem! You can use crushed crackers, panko, or even rolled oats as a substitute for breadcrumbs. Just make sure the substitute is finely crushed so it binds well with the other ingredients. If you’re gluten-free, opt for gluten-free breadcrumbs or oats.
How Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For best results, store the patties separately from the buns and toppings to keep them from getting soggy. To reheat, warm the patties in a skillet on low heat or in the microwave until heated through.
Can I Make the Patties Ahead of Time?
Definitely! You can form the patties and store them in the fridge for up to 24 hours before cooking. Alternatively, you can freeze them for up to 2 months. Just make sure to separate them with parchment paper to prevent sticking. Thaw in the fridge overnight before cooking.
