This Sheet Pan Shrimp Scampi is a quick and tasty meal! With plump shrimp, garlic, and a splash of lemon, it’s baked all in one pan—easy clean-up included!
I love how simple it is to make. Just toss everything together and let the oven do the work. It’s perfect for busy nights when you want something yummy without the fuss!
Key Ingredients & Substitutions
Shrimp: Large shrimp are best for cooking evenly and looking impressive on the plate. If you can’t find fresh shrimp, frozen ones work just as well; just make sure they’re thawed completely before cooking.
Garlic: Fresh garlic gives the best flavor. You can use garlic powder in a pinch (1/8 teaspoon per clove), but fresh is always my favorite for this recipe.
Butter: Unsalted butter is a must because it gives you control over the saltiness. If you’re looking for a healthier option, consider using vegan butter or a mix of olive oil with a little extra lemon juice for creaminess.
Olive Oil: Extra virgin olive oil is great for flavor but use any neutral oil if you’re out. Just keep in mind it may change the taste a little.
Lemon: Fresh lemon is key for brightness. Bottled lemon juice can work in a pinch, but fresh adds much more flavor. Using lemon zest along with the slices can also enhance the citrus note.
Parsley: Fresh parsley adds a lovely color and flavor. If you don’t have any, you can use fresh basil or even cilantro for a different taste.
How Do I Ensure Perfectly Cooked Shrimp?
Cooking shrimp can be tricky since they can easily go from tender to tough. Follow these steps for perfect results:
- Make sure your oven is preheated to 400°F (200°C) before putting the shrimp in; this ensures even cooking.
- Look for shrimp that turn pink and opaque; this usually takes about 10-12 minutes.
- Keep an eye on them to avoid overcooking, as shrimp cook quickly!
How to Make Sheet Pan Shrimp Scampi
Ingredients You’ll Need:
For the Shrimp Scampi:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup olive oil
- 1 lemon, thinly sliced (plus extra for garnish)
- 1/4 cup fresh parsley, chopped
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh lemon juice for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 12 minutes to cook, for a total of only 22 minutes! It’s a quick and easy meal that’s perfect for busy weeknights or when you want something delicious without too much fuss.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). This will get it nice and hot for cooking your shrimp and making them perfectly tender.
2. Prepare the Shrimp Mixture:
In a large bowl, add the peeled and deveined shrimp along with the minced garlic, butter (make sure it’s melted), olive oil, red pepper flakes, salt, and pepper. Toss everything together until the shrimp is well coated with all those yummy flavors. It should look delicious already!
3. Spread the Shrimp on a Sheet Pan:
Take a large sheet pan and spread out the shrimp mixture in an even layer. Don’t forget to arrange the thin lemon slices on top of the shrimp for added flavor and a pretty presentation.
4. Bake the Shrimp:
Pop the sheet pan in the oven and bake for about 10-12 minutes. You’ll know it’s ready when the shrimp turn pink and opaque, which means they are cooked through. Keep an eye on them so they don’t overcook!
5. Add Fresh Touches:
Once the shrimp are done, take the pan out of the oven and sprinkle the chopped fresh parsley over the top for a burst of color and flavor.
6. Serve and Enjoy:
Serve your shrimp scampi right away with extra lemon wedges and a drizzle of fresh lemon juice on top if you’d like. Enjoy every bite of your delicious, quick meal!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! If you’re using frozen shrimp, make sure to thaw them first. You can do this by placing them in a sealed bag and submerging them in cold water for about 15-20 minutes. After thawing, be sure to pat them dry with paper towels to avoid excess moisture on the pan.
What Can I Substitute for Butter?
If you’d like to make this dish dairy-free or reduce the butter, you can substitute it with a plant-based margarine or olive oil. Just use the same amount, and it will still provide a rich flavor for your shrimp scampi!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven at 350°F (175°C) until heated through to preserve the shrimp’s texture. Avoid using the microwave, as it may make the shrimp rubbery.
Can I Add Vegetables to This Dish?
Yes, feel free to add your favorite vegetables! Asparagus, bell peppers, or cherry tomatoes work great. Just toss them in with the shrimp mixture before baking, and you may need to increase the baking time by a couple of minutes to ensure the veggies are tender.
