This High Protein Chocolate Pudding is a creamy, chocolatey treat that’s super simple to make. Packed with protein, it’s a guilt-free dessert that will satisfy your sweet tooth!
I love how this pudding is both tasty and nutritious, making it perfect for a snack or dessert. Plus, it’s so easy to whip up—just mix, chill, and enjoy! 🍫
Key Ingredients & Substitutions
Almond Milk: Unsweetened almond milk keeps this pudding light and dairy-free. If you’re not a fan, you can swap it for oat milk, coconut milk, or any milk you prefer. Cow’s milk works too if you don’t mind the extra calories.
Greek Yogurt: Greek yogurt is great for creaminess and adds protein. You can use regular yogurt if you want a smoother blend, or opt for a dairy-free yogurt like coconut yogurt for a vegan version.
Chocolate Protein Powder: This is the heart of the recipe! If you lack protein powder, you can use more cocoa powder and adjust the sweetener for a different taste, though it won’t have as much protein.
Cocoa Powder: Unsweetened cocoa powder gives a rich chocolate flavor. You could use carob powder as a caffeine-free alternative, or even a sweetened hot cocoa mix, but that will alter the sweetness level.
Sweetener: Honey, agave, or a sugar substitute can all work well. I prefer using maple syrup for a different flavor. Just remember that different sweeteners have different sweetness levels, so adjust accordingly!
How Do I Make the Pudding Extra Smooth and Creamy?
Getting a velvety pudding requires properly blending your ingredients. Start by mixing the moist ingredients first to ensure they integrate well.
- Combine the almond milk and Greek yogurt in a bowl before adding the powders.
- Gradually add the protein and cocoa powders to avoid clumps; mix them in slowly.
- Use a hand mixer for a minute or two to achieve a lump-free consistency. Whisking by hand is fine too, but it may take longer.
After blending, chilling is critical! It helps the pudding thicken and enhances the flavors, too. Let it chill for at least 30 minutes; overnight is even better for a firmer texture!
How to Make High Protein Chocolate Pudding
Ingredients You’ll Need:
- 1 cup unsweetened almond milk (or any milk of choice)
- ½ cup Greek yogurt (plain and unsweetened)
- ½ cup chocolate protein powder
- 2 tbsp unsweetened cocoa powder
- 2-3 tbsp sweetener of choice (such as honey, agave, or a sugar substitute)
- 1 tsp vanilla extract
- Pinch of salt
- ¼ cup dark chocolate chips or shavings (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 30 minutes to chill in the refrigerator. You’ll spend a little time mixing everything, but the wait will be worth it when you enjoy your delicious high-protein pudding!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a medium mixing bowl, combine the unsweetened almond milk, Greek yogurt, chocolate protein powder, cocoa powder, sweetener, vanilla extract, and a pinch of salt. Make sure to pour everything in—you want all those delicious flavors!
2. Blend Until Smooth:
Using a hand mixer or a whisk, blend the mixture for a few minutes until it is nice and smooth. Keep mixing until there are no lumps left from the protein powder or cocoa. It should be creamy and rich!
3. Adjust Sweetness:
Now, give your pudding a little taste. If you think it needs more sweetness, feel free to add a bit more of your chosen sweetener. Just mix it in well!
4. Transfer to Serving Dishes:
Once your pudding is blended perfectly, spoon it into your favorite serving dishes or jars. It’s a perfect treat for yourself or to share with friends!
5. Chill and Firm Up:
Cover the dishes with plastic wrap or a lid and pop them into the refrigerator. Let the pudding chill for at least 30 minutes so it can firm up a bit. This will make it even more delightful!
6. Garnish Before Serving:
When you’re ready to eat, take the pudding out of the fridge. Top each serving with dark chocolate chips or shavings for an extra touch of yumminess and texture.
7. Serve and Enjoy:
Your high protein chocolate pudding is now ready! Serve it cold and enjoy your healthy, chocolatey treat!
Can I Use a Different Type of Milk?
Absolutely! You can substitute almond milk with any milk of your choice, like oat milk, soy milk, or cow’s milk. Just keep in mind that using flavored milk may alter the taste of the pudding slightly, so opt for unsweetened if you’re looking for a more neutral flavor.
Can I Swap Greek Yogurt for Another Type of Yogurt?
Yes, you can use regular yogurt, coconut yogurt, or any plant-based yogurt! Just ensure that it’s unsweetened if you want to control the sweetness level. If you’re looking for a creamier texture, full-fat yogurts work particularly well.
How Can I Make This Pudding Vegan?
To make this pudding vegan, simply replace the Greek yogurt with a plant-based yogurt and use a vegan protein powder. Additionally, choose a vegan sweetener like maple syrup or agave syrup. With these changes, you’ll have a delicious vegan chocolate pudding!
How Should I Store Leftovers?
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. It may thicken slightly as it sits, so just give it a good stir before serving again for that smooth consistency!
