This Inside Out Egg Roll is a fast and fun meal! It has all the tasty flavors of a traditional egg roll, but in a quick stir-fry form. You’ll love the crunchy veggies and tender meat, all in one bowl!
Cooking it in just 20 minutes is a bonus! I love to serve mine with soy sauce on top—just gives it that extra yum. Perfect for busy weeknights when you want something simple yet delicious!
Key Ingredients & Substitutions
Ground Pork: The recipe calls for ground pork for its flavor and juiciness. However, you can use ground turkey for a leaner option. I find ground chicken also works well depending on your taste.
Cabbage Mix: Coleslaw mix is super convenient here. If you don’t have it, you can shred your own cabbage and carrots. I love adding a bit of bell pepper for extra crunch and color.
Sesame Oil: This adds a fantastic nutty flavor. If you’re out, you can substitute with vegetable oil but you might miss that distinct flavor. Add a few drops of toasted sesame oil at the end for a nice touch.
Ginger: Fresh ginger gives a great zing, but if you can’t find it, ground ginger is a fine substitute. I sometimes use powdered when I’m in a pinch, just remember to use less!
Green Onions: These add a fresh bite. You can also use shallots or chives if you have them on hand. Both provide a mild onion flavor that compliments the dish.
How Do You Get Perfectly Cooked Pork?
Cooking the pork properly is crucial to avoid dryness. Start by using medium-high heat. Break the pork apart with a spatula as it cooks to ensure even browning. This usually takes about 5-7 minutes, and you want it to be well-cooked but not overdone.
- Keep an eye on the color – it should turn from pink to brown.
- If you’re using turkey, it may take a bit longer due to its lower fat content.
What’s the Key to Tender Cabbage?
To achieve perfectly tender cabbage, add it to the pan after the onions and garlic have softened. This allows the cabbage to cook down without becoming mushy. Stir often to keep things moving!
- Cook for just 2-3 minutes as you want it tender but still with a bit of crunch.
- A little salt and pepper can also help draw out moisture and soften the veggies.
20 Minute Inside Out Egg Roll
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground pork (or ground turkey)
- 1 medium onion, thinly sliced
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced (or ½ teaspoon ground ginger)
- 2 green onions, chopped (plus extra for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious inside-out egg roll will take about 20 minutes to prepare and cook. It’s quick and simple, perfect for a busy weeknight meal!
Step-by-Step Instructions:
1. Cook the Meat:
Start by heating the sesame oil in a large skillet or wok over medium-high heat. Once it’s hot, add the ground pork (or turkey). Cook it for about 5-7 minutes, breaking it apart with a spatula until it’s nicely browned and cooked through.
2. Add Onion and Garlic:
Now it’s time to add flavor! Toss in the sliced onion and minced garlic into the skillet. Stir everything together and let it cook for about 3-4 minutes, or until the onion becomes translucent.
3. Stir in the Veggies:
Next, stir in the coleslaw mix, soy sauce, minced ginger, and season with salt and pepper. Keep stirring and cook for another 2-3 minutes, making sure the cabbage gets tender.
4. Finish with Green Onions:
Finally, add the chopped green onions and mix well. Cook everything together for 1 more minute just to heat through and combine those yummy flavors.
5. Serve and Garnish:
Take your skillet off the heat and transfer the mixture to a serving dish. If you’d like, sprinkle some sesame seeds and extra green onions on top for garnish. Now it’s time to serve—enjoy your tasty inside-out egg roll!
Can I Substitute Ground Pork with Another Meat?
Absolutely! You can use ground turkey, chicken, or even a plant-based meat substitution if you prefer. Just make sure to adjust cooking times slightly, as leaner meats may cook faster than pork.
What Can I Use Instead of Sesame Oil?
If you don’t have sesame oil on hand, you can use vegetable oil or olive oil as a substitute. While it won’t have the same nutty flavor, the dish will still be delicious! For an authentic touch, you could add a few drops of sesame seeds during cooking for flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally, or microwave in short bursts until heated through.
How Can I Make This Recipe Vegetarian or Vegan?
To make this dish vegetarian or vegan, substitute ground meat with a plant-based protein such as crumbled tofu or tempeh. Ensure you sauté these for a few minutes until they are heated through and start to brown for the best texture!
