This Mexican Meatloaf packs a flavorful punch with spices, cheese, and just the right amount of heat. It’s paired with creamy garlic mashed potatoes that make it extra comforting!
I find this is perfect for family dinners. Everyone enjoys a slice of meatloaf smothered in sauce and a big scoop of those buttery mashed potatoes. It’s a treat that makes me smile every time!
Key Ingredients & Substitutions
Ground Beef or Turkey: You can use ground turkey for a leaner option, but if you want a richer flavor, ground beef is the way to go. For a twist, try using ground chicken or even a meat substitute like lentils for a vegetarian option.
Breadcrumps: Traditional breadcrumbs work best, but you can use panko breadcrumbs for extra crunch. For a gluten-free version, look for gluten-free breadcrumbs or crushed gluten-free cereal.
Onion and Bell Pepper: Yellow onions are great for a mild flavor, but you can substitute with shallots for a sweeter taste. If you have no bell peppers, try using diced zucchini or carrots for some color and sweetness.
Corn: Frozen corn is ideal for this recipe. If corn isn’t available, you can substitute with diced tomatoes or black beans for a different texture and flavor.
Salsa: Use your favorite salsa here! If you prefer more heat, opt for a spicy variety. You could also make fresh salsa using tomatoes, onions, and jalapeños for a personalized touch.
How Do You Get the Meatloaf to Hold Together?
Getting the right texture in meatloaf is crucial, and it comes down to a few key steps. Make sure to combine your ingredients without over-mixing, as this can make the meatloaf tough.
- Use a large mixing bowl and your hands (clean ones!) to gently mix everything together until just combined.
- The egg acts as a binder, helping to keep everything together, so make sure it’s fully incorporated.
- Adding breadcrumbs is key too—they soak up moisture and hold the loaf together. Avoid excess liquid; adjust with extra breadcrumbs if the mixture feels too wet.
How to Make Mexican Meatloaf with Garlic Mashed Potatoes?
Ingredients You’ll Need:
For the Meatloaf:
- 1 lb ground beef or turkey
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (preferably a mix of green and red)
- 1 cup corn (canned or frozen)
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
- 1/2 cup salsa (plus more for serving on top)
For the Garlic Mashed Potatoes:
- 4 large potatoes, peeled and chopped
- 4 cloves garlic, peeled
- 1/2 cup milk (or more to desired consistency)
- 1/4 cup butter
- Salt and pepper to taste
How Much Time Will You Need?
This delightful meal will take about 15 minutes to prepare and around 1 hour to cook. So, set aside approximately 1 hour and 15 minutes overall to enjoy this hearty dish! Perfect for a comforting dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will make sure it’s hot and ready for your meatloaf!
2. Make the Meatloaf Mixture:
In a large mixing bowl, gather your ingredients: ground beef or turkey, breadcrumbs, chopped onion, chopped bell pepper, corn, minced garlic, chopped cilantro, cumin, chili powder, salt, black pepper, egg, and salsa. Mix everything together thoroughly until well combined. You can use your hands for this part; it’s the best way to ensure everything gets mixed evenly!
3. Form the Meatloaf:
Now, transfer the meat mixture into a greased loaf pan or shape it into a loaf on a baking sheet. Make sure it’s compact and holds together well. To add extra flavor, spread some additional salsa on top of the meatloaf.
4. Bake the Meatloaf:
Place your meatloaf in the preheated oven. Bake it for about 1 hour, or until it’s cooked all the way through (the internal temperature should reach 160°F or 70°C). Your kitchen will smell amazing!
5. Prepare the Garlic Mashed Potatoes:
While the meatloaf is baking, get started on the garlic mashed potatoes. Place the chopped potatoes and garlic cloves in a large pot and cover them with water. Bring it to a boil and let it cook for about 15-20 minutes until the potatoes are tender.
6. Mash the Potatoes:
Once the potatoes and garlic are soft, drain them and return them to the pot. Now, add the milk and butter, and mash everything until it’s smooth and creamy. Feel free to add more milk if you want a creamier texture. Season with salt and pepper to taste—it should taste delicious!
7. Serve:
After the meatloaf has finished baking, let it rest for a few minutes before slicing it into hearty portions. Serve the slices with a generous side of garlic mashed potatoes. If you like, drizzle some extra salsa on top for an added kick. Enjoy your flavorful meal!
Enjoy your delicious Mexican Meatloaf with Garlic Mashed Potatoes!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative to ground beef in this recipe and will keep the meatloaf leaner. Just keep an eye on the baking time, as turkey can cook slightly faster; make sure the internal temperature reaches 160°F (70°C).
Can I Substitute Fresh Garlic with Garlic Powder?
Yes, you can substitute fresh garlic with garlic powder in a pinch! Use about 1/8 teaspoon of garlic powder for each clove of garlic. Just remember that the flavor won’t be quite as bold, so adjust according to your taste preference.
How to Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze slices of meatloaf for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven or microwave until heated through.
Can I Make the Meatloaf Ahead of Time?
Definitely! You can assemble the meatloaf mixture and shape it in the loaf pan a day in advance, then cover and refrigerate until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if you bake it straight from the fridge.
