This Chicken and Broccoli Pasta is a quick and tasty meal that’s ready in just 30 minutes. With tender chicken, fresh broccoli, and cozy pasta, it’s comfort food at its best!
I’m always amazed at how easy it is to whip up a satisfying dinner. Just cook it all in one pot, and you’ve got dinner sorted—no fuss, just yum!
Key Ingredients & Substitutions
Pasta: I used farfalle, but you can swap it for any pasta you love! Penne, fusilli, or even whole wheat pasta work well. Just remember to adjust cooking times if needed.
Broccoli: Fresh broccoli florets are great for this recipe, but frozen ones can save time too. Just add them directly to the pot during the last few minutes of pasta cooking!
Chicken: Diced chicken breast is my go-to, but you can use rotisserie chicken or even turkey if that’s what you have on hand. Just make sure they are warmed through before serving.
Olive oil: While I prefer olive oil for its flavor, you can easily substitute it with any vegetable oil or butter for different tastes. Each option provides a unique twist!
Parmesan cheese: Grated Parmesan is irresistible, but if you’re dairy-free, try nutritional yeast for a cheesy flavor without the dairy. Pecorino Romano is a tasty alternative too!
How Do You Cook the Chicken Perfectly?
Cooking the chicken right is key to this dish! To ensure it’s juicy and flavorful, follow these steps:
- Use medium heat to prevent the chicken from browning too quickly. This allows even cooking.
- Make sure to season with salt and pepper before adding to the skillet. This enhances the overall taste.
- Don’t overcrowd the pan; this helps the chicken brown nicely. If you have a lot, cook in batches!
- Cook until it’s no longer pink in the center, about 5-7 minutes, and flip to ensure even cooking.
With these tips, you’ll have tender and delicious chicken in no time!
How to Make Chicken and Broccoli Pasta in 30 Minutes
Ingredients You’ll Need:
For the Pasta Dish:
- 8 oz farfalle pasta (or your choice of pasta)
- 2 cups broccoli florets
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- ¼ cup grated Parmesan cheese (plus more for serving)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to cook, making a total of 30 minutes! It’s quick and perfect for a busy weeknight dinner.
Step-by-Step Instructions:
1. Cook the Pasta and Broccoli:
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the farfalle pasta and cook it according to the package instructions until it’s al dente—this usually takes around 8-10 minutes. Here’s a little tip: during the last 3 minutes of cooking, add the broccoli florets to the pot so they can cook perfectly alongside the pasta. After everything is done cooking, drain the pasta and broccoli together and set them aside.
2. Sauté the Chicken:
Next, grab a large skillet and heat the olive oil over medium heat. Once the oil is hot, add the diced chicken breast. Season it with salt and pepper. Sauté the chicken for about 5-7 minutes, stirring occasionally, until it’s cooked through and lightly browned. Your kitchen will start smelling delicious!
3. Add Garlic and Spices:
Now, it’s time to add a burst of flavor! Stir in the minced garlic and the optional red pepper flakes to the skillet with the chicken. Cook this mixture for another 1-2 minutes until the garlic becomes fragrant—be careful not to burn it!
4. Combine Everything:
It’s time to bring it all together! Add the drained pasta and broccoli to the skillet with the chicken. Toss everything together until it’s well combined. Then, sprinkle in the grated Parmesan cheese and stir so it melts into the warm pasta. Taste and adjust the seasoning with more salt or pepper if needed.
5. Serve and Enjoy:
Serve your Chicken and Broccoli Pasta right away, topped with extra Parmesan cheese and some chopped fresh parsley if you like. Enjoy your quick and delicious meal!
Can I Use a Different Type of Pasta?
Absolutely! You can substitute farfalle with any pasta shape you prefer, such as penne, fusilli, or even spaghetti. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose.
What Can I Substitute for Chicken Breast?
If you’re looking for a substitute, boneless skinless thighs work well for a juicier option. For a vegetarian version, consider using chickpeas or a plant-based chicken alternative. Just adjust the cooking time accordingly!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. To reheat, microwave in short intervals, stirring occasionally, or warm on the stovetop with a little added olive oil or broth to keep it moist.
Can I Add Other Vegetables?
Yes! Feel free to toss in any other veggies you have on hand, like bell peppers, carrots, or zucchini. Just chop them into similar-sized pieces and sauté them with the chicken to ensure they cook through.
