These blueberry cottage cheese pancakes are fluffy, fruity, and oh-so-delicious! Made with creamy cottage cheese and sweet blueberries, they’re a perfect breakfast treat.
Let’s be real, who wouldn’t want pancakes loaded with berries? I love topping them with a bit of maple syrup or yogurt for a tasty morning surprise! 😋
They’re super easy to whip up! Just mix, cook, and enjoy. Plus, they’re packed with protein, making them a great way to start the day and keep you full!
Key Ingredients & Substitutions
Cottage Cheese: This is a star ingredient that adds protein and creaminess. If you’re not a fan, try ricotta cheese for a different texture or Greek yogurt for extra tang.
Rolled Oats: They provide a chewy texture. Quick oats can be a substitute, but they might make pancakes a bit softer. For gluten-free options, use certified gluten-free oats.
Milk: Any type of milk works here! Almond, soy, or oat milk can be a great dairy-free alternative. I find almond milk adds a lovely flavor, but use what you prefer.
Blueberries: Fresh blueberries are best for their burst of flavor. You can use frozen ones too; just thaw them and pat dry to avoid too much moisture in the batter.
Maple Syrup: This adds sweetness. If you want to cut down on sugar, consider using honey, agave syrup, or even mashed banana for a natural sweetness.
How Do I Make Sure My Pancakes Are Fluffy?
To achieve fluffy pancakes, properly combine your ingredients without over-mixing. Over-mixing can lead to tough pancakes. Here are some tips for great fluffy results:
- Combine wet ingredients separately before mixing with dry ingredients.
- When folding in blueberries, do it lightly to avoid breaking them up too much.
- Ensure the skillet is hot enough before pouring the batter. If it’s too cool, pancakes will come out dense.
Delicious Blueberry Cottage Cheese Pancakes
Ingredients You’ll Need:
For the Pancake Batter:
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup milk (or a milk alternative)
- 2 large eggs
- 1 tablespoon maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries (plus extra for topping)
- Cooking spray or butter for the skillet
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and another 15 minutes to cook. So, within 25 minutes, you’ll have a delicious stack of blueberry pancakes ready to enjoy!
Step-by-Step Instructions:
1. Mix the Batter:
Start by taking a large bowl and adding in the cottage cheese, rolled oats, milk, eggs, maple syrup, vanilla extract, baking powder, and salt. Use a whisk or spoon to mix everything together until it’s well combined and smooth.
2. Add the Blueberries:
Gently fold in the fresh blueberries into your batter. Make sure to keep a few berries aside for topping later on!
3. Heat the Skillet:
Grab a non-stick skillet or griddle and preheat it over medium heat. Once it’s warm, lightly grease it with cooking spray or a little butter to prevent sticking.
4. Cook the Pancakes:
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook them until you see bubbles forming on the surface and the edges look set, which should take about 3-4 minutes.
5. Flip and Finish Cooking:
Carefully flip each pancake over and cook for another 2-3 minutes until they are golden brown and cooked through. You can add a little more butter if needed to keep them from sticking.
6. Keep Warm and Serve:
Once you’ve cooked all the pancakes, remove them from the skillet and keep them warm on a plate. Now, it’s time to serve!
7. Enjoy Your Pancakes:
Serve your warm pancakes with extra blueberries on top and drizzle with maple syrup. Enjoy your fluffy, tasty blueberry cottage cheese pancakes!
Can I Use a Different Type of Cheese?
Yes, you can swap cottage cheese for ricotta cheese or Greek yogurt for a different flavor and texture! Keep in mind that using Greek yogurt may make the pancakes slightly denser, so adjust the milk quantity to achieve your desired batter consistency.
Can I Make These Pancakes Gluten-Free?
Absolutely! To make gluten-free pancakes, simply use certified gluten-free rolled oats. You might also want to check that your baking powder is gluten-free, as some brands can contain additives that are not. Enjoy without worry!
How to Store Leftover Pancakes
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them by placing wax paper between each pancake and sealing them in a freezer bag—this way, they won’t stick together!
How Can I Adjust the Sweetness of the Pancakes?
If you prefer your pancakes sweeter, feel free to add an extra tablespoon of maple syrup to the batter or sprinkle the pancakes with powdered sugar before serving. Taste the batter before cooking to ensure it’s just how you like it!
