This 2 Minutes Chocolate Brownie Mug Cake is a quick treat you’ll love! Just mix some easy ingredients in a mug, pop it in the microwave, and voila! You’ve got a warm, gooey brownie.
Be careful, though, it’s hard to resist eating it all in one go! I sometimes add a scoop of ice cream on top. What’s better than warm chocolate and cold ice cream? Yum!
Key Ingredients & Substitutions
All-purpose flour: This is a basic and versatile ingredient for any baking project. You can swap it with whole wheat flour for a nuttier flavor or use gluten-free flour if you have dietary restrictions. Just be aware it may affect the texture slightly.
Cocoa powder: Unsweetened cocoa powder gives that rich chocolate flavor. If you’re out, you can use Dutch-processed cocoa for a smoother taste. Sweetened cocoa isn’t recommended as it will change the cake’s sweetness.
Sugar: Granulated sugar keeps it classic, but feel free to substitute brown sugar for a deeper flavor, or use a sugar alternative like coconut sugar for a healthier option. Just know that these swaps can affect the cake’s texture and moisture.
Vegetable oil: This adds moisture to the brownie. Canola or melted butter also work well. If you’re looking for an oil substitute, applesauce provides moisture with fewer calories, but it may slightly change the flavor.
Chocolate chips: These are optional, but they add wonderful melty chocolate goodness. You can substitute with white chocolate chips, chopped nuts, or even dried fruit if you want to change things up a bit.
How Do I Ensure My Mug Cake Cooks Perfectly?
Microwaving can be tricky because each microwave is different. Start with 1 minute and 30 seconds, then check how it’s doing. If it needs more cooking, add in 15-second intervals. This helps prevent overcooking, which can lead to a dry brownie. Keep an eye on it, as it should be set but still moist when done!
- Make sure to mix everything well before microwaving to avoid any dry pockets of flour.
- A smaller mug may require less cooking time, while a larger mug may need a bit more.
- Let it sit for a minute after microwaving. It continues to cook a little as it cools.
How to Make a 2-Minute Chocolate Brownie Mug Cake
Ingredients You’ll Need:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
- A pinch of salt
How Much Time Will You Need?
This delightful mug cake will take you just about 2 minutes to prepare and cook! You’ll spend a minute mixing the ingredients and another minute baking it in the microwave. So, in no time at all, you’ll have a tasty brownie ready to eat!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
Take a microwave-safe mug and add in the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir everything together until well combined, making sure there are no lumps.
2. Add the Wet Ingredients:
Next, pour in the milk, vegetable oil, and vanilla extract. Mix it all together until the batter is smooth and creamy. You want every ingredient to be nicely blended, so take your time on this step.
3. Fold in the Chocolate Chips:
If you’re a chocolate lover, go ahead and fold in the chocolate chips. This step is totally optional, but they do add a lovely melty chocolate surprise in every bite!
4. Microwave the Brownie:
Now, it’s time to cook! Place your mug in the microwave and heat it on high for 1 minute and 30 seconds. After that, check to see if it’s fully cooked. If it’s still a bit gooey in the middle, microwave it for an additional 15 seconds at a time until the brownie is set but still moist.
5. Cool and Enjoy:
Once cooked, let your mug cake cool for about a minute. This will make it easier to enjoy the warm brownie right out of the mug. Grab a spoon and dig in—enjoy your quick and delicious treat!
Can I Use Gluten-Free Flour Instead of All-Purpose Flour?
Yes, you can! Gluten-free all-purpose flour blends work well in this recipe. Just make sure that the blend includes xanthan gum, which helps mimic the structure of traditional flour. Follow the same measurements when substituting the flour.
What Can I Use Instead of Vegetable Oil?
You can substitute vegetable oil with melted coconut oil or unsalted butter for a different flavor. If you use butter, just melt it first before mixing it with the other wet ingredients. It preserves the richness of the brownie!
How Do I Store Leftovers?
If you have any leftover brownie, store it in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. Just make sure to reheat it gently in the microwave before enjoying!
Can I Add Nuts or Other Mix-Ins?
Absolutely! Feel free to add chopped nuts, dried fruit, or even a swirl of peanut butter or Nutella for a fun twist. Just make sure to keep the total amount of mix-ins to about 2 tablespoons to prevent the brownie from not cooking properly.
