These Air Fryer Scalloped Potatoes are creamy, cheesy, and oh-so-comforting! Sliced potatoes are layered with cheese and cooked until golden brown, making a perfect side dish.
Honestly, using the air fryer makes this dish a breeze! I love how quick it is, and I can enjoy those crispy edges in no time. Pair it with anything for a tasty meal! 😊
Ingredients & Substitutions
Potatoes: Use starchy potatoes like Russets or Yukon Golds for creamy texture. You can swap them for red potatoes for a firmer bite or even sweet potatoes for added flavor.
Heavy Cream: If you’re looking for lighter options, half-and-half or milk can work, but the cream gives a richer taste. For a dairy-free version, try coconut milk or a cashew cream.
Cheddar Cheese: Cheddar adds a sharpness that melds beautifully with the cream. Feel free to substitute Gruyère or Monterey Jack for different flavor profiles.
Garlic: Fresh garlic delivers a robust flavor. You can replace it with garlic powder, using about 1/4 teaspoon for a milder taste.
Onion: While optional, onions add sweetness and depth. If you’re avoiding them, try chives or green onions for a milder onion flavor.
How Do You Layer Scalloped Potatoes for Best Results?
Layering is key in creating creamy, flavorful scalloped potatoes. It ensures every bite is delicious. Start with a layer of onions (if using), then:
- Place half of the sliced potatoes at the bottom of the dish.
- Drizzle some cream mixture over this layer.
- Sprinkle some cheese on top.
- Repeat with the remaining potatoes, cream, and cheese.
- Finish with butter on top for a rich finish.
This method allows the flavors to mix as it cooks, creating a deliciously creamy dish!
How to Make Air Fryer Scalloped Potatoes?
Ingredients You’ll Need:
For The Dish:
- 4 medium potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 small onion, thinly sliced (optional)
- 2 tablespoons butter, diced
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to cook in the air fryer. So, you can have delicious scalloped potatoes ready to enjoy in just about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 350°F (175°C). This helps the scalloped potatoes cook evenly and get that nice, crispy top.
2. Prepare the Cream Mixture:
In a mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, and paprika (if using). Stir everything together until it’s well mixed. This creamy mixture is going to add amazing flavor to your potatoes!
3. Layer the Ingredients:
If you’re using onions, layer half of the thinly sliced onions at the bottom of an air fryer-safe round dish or pan. Next, place half of the sliced potatoes over the onions. If you’re skipping the onions, just start with the potatoes directly in the pan.
4. Add the Cream and Cheese:
Now, pour half of your cream mixture evenly over the potatoes. Top with half of the shredded cheddar cheese. This will create layers of flavor and texture!
5. Repeat the Layers:
Repeat the same layering process with the rest of the potatoes, the remaining cream mixture, and the rest of the cheese. Finally, add the diced butter pieces on top to enhance the richness.
6. Cook in the Air Fryer:
Cover your dish with aluminum foil. This step is optional, but it helps prevent the top from browning too quickly. Place the dish in the preheated air fryer and cook for about 25-30 minutes. Check to make sure the potatoes are tender and the cheese is melted.
7. Final Browning:
For the last 5-10 minutes of cooking, remove the foil to let the top brown and become crispy. This gives your dish that irresistible golden finish!
8. Serve and Enjoy:
Once your scalloped potatoes are done, let them sit for a few minutes to cool. Then, scoop out servings and enjoy your delicious, creamy air-fried scalloped potatoes!
Can I Use Non-Dairy Milk Instead of Heavy Cream?
Yes, you can replace heavy cream with non-dairy milk such as almond or oat milk, but keep in mind that the texture and richness may be different. To mimic the creaminess, you can add a tablespoon of cornstarch to help thicken it. Be sure to stir it well to avoid lumps!
What Type of Potatoes Work Best for Scalloped Potatoes?
Starchy potatoes like Russet or Yukon Gold are ideal for scalloped potatoes because they become tender and creamy as they cook. Avoid waxy varieties like red potatoes, as they may not break down as nicely in the dish.
Can I Prepare This Recipe in Advance?
Absolutely! You can assemble the scalloped potatoes a day in advance and store them in the fridge. Just cover with foil or plastic wrap. When ready to cook, let it sit at room temperature for about 20 minutes before placing it in the air fryer to ensure even cooking.
How Do I Store Leftover Scalloped Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the air fryer at 350°F (175°C) for about 10-15 minutes, or until heated through. You may want to cover it with foil to prevent over-browning while reheating.
