This Easy Ground Beef Egg Roll in a Bowl is a fun twist on your favorite takeout! It’s filled with tasty ground beef, colorful veggies, and soy sauce, all cooked in one pan.
It’s like having an egg roll without the hassle of frying! I love to top mine with green onions for a little crunch. Quick, tasty, and it makes dinner cleanup a breeze!
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the dish. You can use lean ground beef for less grease or swap it out for ground turkey or chicken for a lighter option. I often go for turkey for a healthier twist!
Coleslaw Mix: The pre-packaged mix of shredded cabbage and carrots is super convenient. If you can’t find it, simply chop your own cabbage and carrots. Adding broccoli slaw is also a great option to mix things up!
Bell Pepper: Feel free to choose between red or green bell peppers for color and sweetness. If you’re looking for a different flavor, you could use a poblano or even some diced jalapeño for a kick.
Sesame Oil: This oil adds a nutty flavor that enhances the dish. If you don’t have it, you can use vegetable oil, though you may miss out on that unique taste. Toasted sesame oil is ideal if you have it!
Sriracha: I love adding sriracha for a spicy kick. You can adjust the heat by using less or substituting with another hot sauce, like chili garlic sauce. For a milder dish, swap it out for a bit of sweet chili sauce.
What’s the Best Way to Cook Ground Beef Without It Being Greasy?
Cooking ground beef without excess grease is crucial for a good dish. Here’s how to get it right:
- Start with a non-stick skillet to help reduce sticking and make cleanup easier.
- Cook the beef over medium heat, breaking it apart as it cooks. This helps it brown evenly.
- Drain any fat after browning if you’re using higher-fat beef. It keeps the dish lighter.
- Don’t rush it! Letting the meat brown well adds flavor, so give it a few extra minutes.
Easy Ground Beef Egg Roll in a Bowl
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 cup coleslaw mix (shredded cabbage and carrots)
- 1 bell pepper, thinly sliced (red or green)
- 1 small onion, chopped
- 2 cloves garlic, minced
For Flavoring:
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced (optional)
- 1 teaspoon sriracha (or to taste)
Garnish:
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare and 15 minutes to cook. In just 25 minutes, you’ll have a quick, tasty meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef to the skillet and cook it until it’s nicely browned. Make sure to break it apart with a spoon as it cooks. If there’s extra grease, feel free to drain it off to keep the dish lighter.
2. Sauté the Onion and Garlic:
Once the beef is browned, add the chopped onion and minced garlic to the skillet. Sauté them together for about 2-3 minutes until the onion becomes soft and translucent. This will add great flavor!
3. Add the Vegetables:
Next, stir in your thinly sliced bell pepper and coleslaw mix. Cook everything together for an additional 3-4 minutes, until the vegetables are tender and vibrant. This is where your dish starts to come together!
4. Mix in the Sauces:
Now it’s time to pour in the soy sauce and sesame oil. If you’re using ginger, add that too. Mix everything well, so it’s evenly coated. Add sriracha based on how spicy you like it. Taste and adjust the heat level to your liking.
5. Season and Heat Through:
Season your dish with salt and pepper to taste. Continue cooking for another 2-3 minutes until everything is heated through and coated nicely in the sauce. This really brings all the flavors together!
6. Garnish and Serve:
Take the skillet off the heat and finish your dish by garnishing it with chopped green onions and sesame seeds for a bit of crunch. Serve your tasty ground beef egg roll mixture warm, either on its own or wrapped in lettuce leaves for a fun, low-carb option. Enjoy your meal!
## FAQ Section for Easy Ground Beef Egg Roll in a Bowl
Can I Substitute the Ground Beef with Another Protein?
Absolutely! You can use ground turkey, chicken, or even tofu for a vegetarian option. If using leaner meats like turkey or chicken, consider adding a little extra oil to prevent sticking in the skillet.
What Can I Use Instead of Coleslaw Mix?
If you don’t have coleslaw mix on hand, you can make your own by shredding green cabbage and carrots. A mix of other crunchy vegetables like broccoli slaw or napa cabbage also works well!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove over medium heat, adding a splash of water or soy sauce to keep it moist.
Can I Make This Dish Spicier?
Definitely! You can increase the amount of sriracha or add red pepper flakes to the mix for extra heat. Just be sure to taste as you go to achieve your desired spice level!
