Air Fryer Canned Potatoes are quick and tasty! These little gems turn crispy on the outside while staying soft inside, thanks to your trusty air fryer.
Honestly, it feels like magic every time I pop them in. Pair them with your favorite dip, and you’ve got a simple, fun snack that everyone will love!
Key Ingredients & Substitutions
Canned Potatoes: Whole canned potatoes simplify this recipe. If you have fresh potatoes, you can peel and cut them into pieces, but remember they will need longer cooking time. Try to choose waxy potatoes for more creaminess.
Olive Oil: I love using olive oil for its flavor and health benefits. However, if you’re looking for a different taste, you can substitute it with avocado oil or vegetable oil. Both work great in the air fryer!
Garlic & Onion Powder: These powders are perfect for seasoning without adding moisture. If you prefer fresh, you can use minced garlic and finely chopped onions, but be mindful they may need less cooking time since they can burn easily.
Paprika: Adds a wonderful color and flavor. You can swap it with smoked paprika for a deeper taste or use chili powder for some heat. It’s all about what flavor profile you enjoy!
How Do I Get My Air-Fried Potatoes Extra Crispy?
To achieve that golden, crispy texture, properly drying the canned potatoes is key. When you pat them dry, you’re removing excess moisture that can prevent crisping. Here are some steps to follow:
- After rinsing, use a clean paper towel to dry the potatoes thoroughly.
- Coat them evenly with olive oil and seasoning. This helps in browning.
- Air frying in a single layer is critical. If you overlap or overcrowd, you’ll steam them instead of fry.
- Don’t forget to shake the basket halfway through cooking! This promotes even cooking and crispness.
How to Make Air Fryer Canned Potatoes
Ingredients You’ll Need:
- 2 cans (15 oz each) whole potatoes, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prepare and another 15-20 minutes to cook. So in just about half an hour, you can enjoy deliciously crispy potatoes straight from the air fryer!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
Before you get started, preheat your air fryer to 400°F (200°C). This step is important because it helps the potatoes cook evenly and gives them that perfect crispy texture.
2. Prepare the Potatoes:
Once your air fryer is preheating, open the cans of whole potatoes. Drain them well and rinse under cold water to remove excess sodium. After rinsing, pat them dry with a paper towel—this will help them get extra crispy!
3. Season the Potatoes:
In a large bowl, put in the drained potatoes. Add the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Gently toss everything together until the potatoes are nicely coated with the seasoning mix. Be careful not to crush them!
4. Air Fry the Potatoes:
Place the seasoned potatoes in the air fryer basket in a single layer. Make sure they aren’t overcrowded so that they can crisp up nicely. Cook them at 400°F (200°C) for about 15-20 minutes. Don’t forget to shake the basket halfway through cooking to ensure they cook evenly.
5. Serve and Enjoy:
When the potatoes are golden brown and crispy, take them out of the air fryer. Transfer to a serving dish and sprinkle with fresh chopped parsley for a colorful touch. Now they’re ready to be served as a delicious side dish!
Enjoy your quick and crispy air-fried canned potatoes! They make a fantastic addition to any meal.
Can I Use Fresh Potatoes Instead of Canned?
Yes, you can use fresh potatoes, but you’ll need to peel and cut them into similar-sized pieces. Boil them for about 5-7 minutes until slightly tender before draining and air frying. This will help achieve that perfect crispiness.
How to Store Leftover Air Fryer Canned Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back into the air fryer at 350°F (175°C) for about 5-7 minutes to revive their crispiness.
Can I Add Other Seasonings to the Potatoes?
Absolutely! Feel free to experiment with your favorite spices and herbs. Consider adding chili powder for heat, Italian seasoning for a herbal touch, or even Parmesan cheese for extra flavor.
What Should I Serve with Air Fryer Canned Potatoes?
These crispy potatoes pair wonderfully with a variety of main dishes. They complement grilled meats, roasted chicken, or even as a side to a hearty salad. Enjoy them alongside your favorite dipping sauces for an extra treat!
