This Chicken Egg Roll in a Bowl is a fun twist on the classic egg roll! Packed with juicy chicken, crunchy veggies, and a tasty sauce, it’s a meal that’s both hearty and quick to whip up.
It feels like I’m eating takeout without the need for a nap after! I love serving this over rice for some extra yum. You’ll definitely want to share it, but good luck with that! 😂
Key Ingredients & Substitutions
Ground Chicken: This is the star of the dish, providing protein and flavor. If looking for a healthier option, ground turkey works well too. You can also use plant-based ground meat for a vegetarian version.
Coleslaw Mix: This mix of shredded cabbage and carrots is what gives this dish its signature crunch. If you can’t find coleslaw mix, simply shred some cabbage and carrots yourself. You could also add bell peppers or radishes for extra color and texture!
Red Bell Pepper: This adds sweetness and color to the bowl. Feel free to substitute with other bell pepper colors, or even snow peas for a different crunch. You can also skip the peppers entirely if they aren’t your favorite.
Garlic and Ginger: These two ingredients give a wonderful aroma and flavor. Fresh is best, but if you’re in a pinch, you could use garlic powder and ground ginger. Just remember that the fresh versions bring more zest to the dish!
Soy Sauce: This adds that savory flavor. If you’re gluten-free, go for tamari. For a low-sodium option, use reduced-sodium soy sauce to keep the dish flavorful without being overly salty.
How Can I Get the Chicken Perfectly Cooked?
Cooking ground chicken properly is crucial for the best flavor. Make sure to break it up well while it cooks. Here’s how to do it:
- Heat the skillet or wok over medium-high heat before adding the oil. This helps prevent sticking.
- Add the ground chicken and season with salt and pepper. Use a spatula to break it apart as it cooks.
- Cook until fully browned and the internal temperature reaches 165°F (74°C). This should take about 5-7 minutes.
- Don’t rush! Breaking it up and allowing it to brown helps with the overall taste of the dish.
How to Make Chicken Egg Roll in a Bowl!
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground chicken
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 red bell pepper, thinly sliced
- 1/2 cup green onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced or grated
- 1/4 cup soy sauce (or tamari for gluten-free option)
- 2 tbsp sesame oil
- 1 tsp rice vinegar
- Salt and pepper to taste
- 1 tsp sesame seeds (optional, for garnish)
- Cooked rice (optional, for serving)
How Much Time Will You Need?
This delicious Chicken Egg Roll in a Bowl takes about 15 minutes to prepare and cook. It’s quick and simple, perfect for a busy weeknight dinner. Just gather your ingredients, follow the steps, and you’ll have a tasty meal ready in no time!
Step-by-Step Instructions:
1. Heat the Skillet:
Begin by heating the sesame oil in a large skillet or wok over medium-high heat. This will give your chicken a nice flavor right from the start!
2. Cook the Chicken:
Add the ground chicken to the skillet. Season it with salt and pepper. Cook for about 5-7 minutes, breaking it apart with a spatula as it cooks. You want it to be browned and fully cooked through.
3. Add Aromatics:
Once the chicken is cooked, stir in the minced garlic and ginger. Cook this mixture for an additional minute until you can smell the wonderful aroma!
4. Incorporate the Veggies:
Next, add the coleslaw mix and sliced red bell pepper to the skillet. Stir everything together and cook for another 5-6 minutes until the veggies are tender but still have a nice crunch.
5. Flavor it Up:
Pour in the soy sauce and rice vinegar over the chicken and veggies. Toss everything together well so the sauce coats all the ingredients evenly.
6. Finish with Green Onions:
Add the chopped green onions and cook for 1-2 more minutes. This will give your dish that fresh flavor!
7. Serve and Enjoy:
Remove the skillet from heat. Serve your Chicken Egg Roll in a Bowl hot, garnished with sesame seeds if you like. You can enjoy it on its own or over a bed of cooked rice for a more filling meal. Enjoy your delicious creation!
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute and will give you a similar flavor and texture. Just be sure to cook it until it’s thoroughly browned and no longer pink inside, just like you would with the chicken.
Can I Add More Vegetables to This Dish?
Definitely! Feel free to toss in other vegetables like snap peas, carrots, or broccoli. Just be mindful of cooking times; add firmer veggies earlier in the cooking process to ensure everything is tender by the end.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stove over low heat, adding a splash of water or broth if needed to keep it moist.
