This fun and tasty Egg Roll in a Bowl brings all the flavors of your favorite egg rolls without the hassle of wrapping! It’s packed with crispy veggies and ground meat for a yummy meal.
You won’t believe how easy this is to make! Just toss everything in a pan, stir it up, and you’re ready to go. Perfect for a quick weeknight dinner when you want something delicious and simple!
I love serving it with a sprinkle of sesame seeds for that extra crunch. Plus, it’s a one-pan wonder, making clean-up a breeze. Who doesn’t love less mess and more yum? 😊
Key Ingredients & Substitutions
Ground Pork: This is the main protein and lends great flavor, but you can swap it for ground turkey or chicken for a leaner option. I often use turkey, and it works just as well.
Sesame Oil: This oil adds a lovely nutty flavor. If you’re out, try using vegetable oil or olive oil, but you might miss that unique taste. If you want to keep it Asian-inspired, peanut oil is a nice alternative, too.
Coleslaw Mix: It’s a huge time saver! If you can’t find a pre-packaged mix, you can shred your own cabbage and carrots. A mix of red and green cabbage adds color and crunch. I even toss in some bell peppers for extra flavor!
Soy Sauce: Low sodium soy sauce is my go-to for controlling saltiness. For a gluten-free option, use tamari or coconut aminos to keep those flavors intact.
Fresh Ginger: While it’s optional, ginger adds a fantastic warmth. If you don’t have fresh ginger, ground ginger can work—just use about 1/4 teaspoon instead of a tablespoon.
How Do I Achieve the Perfect Cook on the Pork?
Getting the ground pork just right is key to this dish. You want a nice brown crust for flavor, so don’t rush it. Heat your skillet on medium-high before adding the pork; this helps caramelization.
- Add a pound of ground pork and break it apart with a spatula. Let it sit for a minute to brown before stirring.
- Cook for about 5-7 minutes until no longer pink, adjusting your heat as necessary to avoid burning.
- Once browned, move quickly to the next steps to keep everything juicy and delicious!
How to Make the Best Egg Roll in a Bowl
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground pork (or ground turkey/chicken)
- 1 tablespoon sesame oil
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 3 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar
- 1 tablespoon grated fresh ginger (optional)
- 2 green onions, sliced (for garnish)
- 2 teaspoons sesame seeds (for garnish)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious dish will take you about 15 minutes to prepare and another 15 minutes to cook, totaling around 30 minutes from start to finish. Perfect for a quick meal that’s packed with flavor!
Step-by-Step Instructions:
1. Cook the Meat:
Start by heating the sesame oil in a large skillet or wok over medium-high heat. Once hot, add the ground pork (or turkey/chicken). Cook it for about 5-7 minutes, stirring often and breaking it apart with a spatula until it’s browned and fully cooked.
2. Sauté the Aromatics:
Next, add the diced onion and minced garlic to the skillet. Sauté these together for another 2-3 minutes, until the onion starts to become translucent and smells wonderful.
3. Add the Vegetables and Sauces:
Now it’s time to add the coleslaw mix to the skillet along with the soy sauce, rice vinegar, and the grated ginger (if you’re using it). Stir everything together to combine, ensuring the veggies are coated with the sauces.
4. Cook the Cabbage:
Reduce the heat to medium and let everything cook for about 5-7 minutes. Stir occasionally until the cabbage is wilted and tender. Don’t forget to season with salt and pepper to your liking!
5. Serve and Garnish:
Once everything is cooked, remove it from the heat and transfer the mixture to a serving bowl. Give it a nice garnish with the sliced green onions and a sprinkle of sesame seeds. Enjoy your Egg Roll in a Bowl warm!
This dish combines all the flavors of traditional egg rolls without the wrapper, making it a quick and healthy option. Enjoy your meal!
Can I Use a Different Meat in This Recipe?
Absolutely! You can substitute ground pork with ground turkey, chicken, or even beef if you prefer. Just keep in mind that the cooking time might vary slightly depending on the meat you choose. Ensure it’s cooked thoroughly and reaches an internal temperature of 165°F for poultry or 160°F for ground beef.
Can I Add More Vegetables?
Yes, feel free to enhance this dish with additional vegetables like bell peppers, snap peas, or mushrooms! Just chop them up and add them to the skillet with the onion and garlic. You may need to adjust the cooking time slightly to ensure everything is tender.
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or sauté in a skillet over medium heat until warmed through. If it seems a bit dry, you can add a splash of soy sauce or water during reheating.
Can I Make This Recipe Vegetarian or Vegan?
Yes! To make this recipe vegetarian or vegan, substitute the ground meat with a plant-based protein like tofu or tempeh. You can crumble it and sauté it just like the meat. Ensure you use soy sauce that’s vegan-friendly and omit any animal-based ingredients. Enjoy!
