This Beef Tenderloin Roast is a showstopper that’s surprisingly easy to make! With its juicy, tender meat and mouthwatering flavor, it’s perfect for any special occasion.
You’ll feel like a fancy chef without all the fuss. I love serving this roast with a side of roasted veggies and mashed potatoes. Trust me, everyone will be asking for seconds! 😄
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Key Ingredients & Substitutions
Beef Tenderloin: This is the star of the show! Choose a good quality cut, ideally from a butcher. If you can’t find tenderloin, a sirloin roast or ribeye can be tasty substitutes, though the texture will be different.
Olive Oil: Extra virgin olive oil is my go-to for its rich flavor. However, any other oil with a high smoke point, like avocado or canola oil, can work too if you’re in a pinch.
Garlic: Fresh garlic gives the best flavor. If you’re short on time, garlic powder can substitute. You’ll want about 1/8 teaspoon per clove.
Herbs: Fresh herbs are ideal, but dried herbs work well too. If using dried, cut the amount by a third—dried herbs are more concentrated. I love adding a sprinkle of oregano for extra flavor!
Dijon Mustard: This adds a nice tang. If you’re not a fan, you can use yellow mustard or even omit it. A bit of Worcestershire sauce can also add a nice twist!
How Do I Get a Perfectly Crusty Beef Tenderloin?
A good crust forms the foundation for an awesome beef roast. Patting the meat dry before you start is crucial. Moisture will prevent that beautiful crust from forming. Follow these steps for the best results:
- Preheat your oven thoroughly—425°F (220°C) works great. A hot oven helps sear the outside quickly.
- After rubbing your herb paste on, let the tenderloin sit for about 15 minutes. This allows the flavors to meld and the roast to come closer to room temperature.
- Using a roasting rack is a game-changer! It promotes even cooking and allows air to circulate around the roast.
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Beef Tenderloin Roast Recipe for Effortless Elegance
Ingredients You’ll Need:
For the Beef Tenderloin:
- 2 to 3 pounds beef tenderloin roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 2 teaspoons Dijon mustard
- Salt and pepper, to taste
- Optional: Fresh herbs for garnish (such as rosemary and thyme)
How Much Time Will You Need?
This beef tenderloin roast takes about 10 minutes to prepare and 25 to 30 minutes to cook. After cooking, allow about 10 to 15 minutes for resting. In total, you can expect to spend around 45 to 55 minutes to make this delicious dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help create a flavorful crust on your roast.
2. Prepare the Beef:
Take your beef tenderloin and pat it dry with paper towels. This step is important because it helps the meat get a nice crust while it cooks!
3. Make the Herb Paste:
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, and pepper. Mix it all together to create a lovely herb paste.
4. Coat the Beef:
Rub the herb paste generously over the beef tenderloin, making sure to cover all sides. This will give your roast amazing flavor!
5. Prepare for Roasting:
Place the tenderloin on a roasting rack inside a baking dish or on a rimmed sheet pan. This will allow the heat to circulate around the meat while it cooks.
6. Roast the Beef:
Put the tenderloin in your preheated oven and roast for about 25 to 30 minutes. Keep an eye on it, and check with a meat thermometer when it gets close to time. Aim for an internal temperature of 125°F (52°C) if you like it medium-rare.
7. Let It Rest:
Once your roast is cooked to perfection, take it out of the oven and cover it with aluminum foil. Let it rest for about 10 to 15 minutes. This helps the juices settle back into the meat, keeping it juicy and flavorful.
8. Slice and Serve:
After resting, slice your tenderloin against the grain into beautiful medallions. This makes the meat tender and easy to eat!
9. Garnish and Enjoy:
Transfer your slices to a serving platter and garnish with fresh herbs if you’d like. Serve with your favorite sides or a delicious sauce like chimichurri or red wine reduction. Enjoy the elegant flavors of your beef tenderloin roast!
Can I Use a Different Cut of Beef for This Recipe?
Absolutely! While beef tenderloin is ideal for its tenderness, you can use cuts like ribeye or sirloin. Just adjust the cooking time accordingly, as these cuts might require longer to reach the desired doneness. Always use a meat thermometer for best results.
What Should I Do If I Don’t Have Fresh Herbs?
No worries! You can use dried herbs instead. The general rule is to use one-third the amount of dried herbs since they are more potent. For this recipe, use 1 teaspoon each of dried rosemary and dried thyme in place of fresh.
How Do I Store Leftover Beef Tenderloin?
To store leftovers, let the beef cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, slice and freeze in portions for up to 3 months.
Can I Prepare the Herb Paste in Advance?
Yes! You can prepare the herb paste a day ahead. Store it in a sealed container in the fridge. Just give it a good stir before using it to ensure everything is well combined again!
