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This Chicken Potato Casserole is a warm hug on a plate! It combines tender chicken, creamy potatoes, and a hint of cheese to make a comforting meal for any day of the week.
You’ll love how easy it is to whip up! Just toss everything in a dish and let the oven do the work. No fancy skills needed here—just your appetite!
I often make this for dinner when I want something filling and tasty. Serve it up with a little salad on the side, and you’ve got yourself a winning meal!
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Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold potatoes work best for this casserole. Their starchy texture gives a great feel. If you need a low-carb option, swap them with cauliflower. Just remember, the texture will change a bit!
Cooked Chicken: Shredded rotisserie chicken is my favorite for convenience. Leftover chicken works well too. If you’re vegetarian, you can use canned chickpeas or tofu as a tasty alternative.
Shredded Cheese: Cheddar is classic here, but feel free to try a blend of cheeses for different flavors. Mozzarella or Monterey Jack can also work nicely. For a dairy-free option, look for plant-based cheese alternatives!
Cream of Chicken Soup: If you prefer to avoid canned soups, make your own with a roux, broth, and cream for a fresher taste. Cream of mushroom or celery works well too if you need a substitute.
Milk: Any kind of milk works—whole, skim, or even almond milk for a dairy-free version. Just be aware that non-dairy milks can change the flavor slightly.
How Can I Layer Ingredients Perfectly?
Layering is key to a well-cooked casserole. It’s all about even distribution of flavors and textures. Start with potatoes at the bottom for a solid base. Follow these steps for successful layering:
- Begin with half of the sliced potatoes in the greased dish.
- Next, sprinkle half of the shredded chicken over the potatoes evenly.
- Drizzle about half of the creamy sauce on top, ensuring each layer gets some moisture.
- Sprinkle half of the cheese, creating a gooey layer.
- Repeat the layers, finishing with cheese on top for that golden finish.
These layers help everything cook evenly, making sure each bite is delicious!
Delicious Chicken Potato Casserole Recipe
What You’ll Need:
Main Ingredients:
- 4 cups potatoes, thinly sliced (about 4 medium potatoes)
- 2 cups cooked chicken, shredded or cubed
- 2 cups shredded cheese (cheddar or a cheese blend)
- 1 can (condensed) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing the baking dish)
Optional Garnish:
- Chopped green onions or parsley
How Much Time Will You Need?
This lovely casserole will take about 15 minutes to prepare, and then you’ll pop it in the oven for about 1 hour total—45 minutes covered and 15 minutes uncovered. Perfect for busy nights when you want something comforting and delicious!
Instructions:
Let’s start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with some olive oil or butter. This will help your casserole slide out easily later and give it a lovely browning.
Next up, grab a large mixing bowl and combine the condensed cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix these together until everything is nice and creamy—that’s your sauce that’ll bring all the flavors together!
Now, it’s time to create the layers of goodness. Start by placing half of your sliced potatoes in the bottom of the baking dish. You want them to be evenly spread out, so every bite has that potato goodness.
Next, add half of the shredded chicken on top of those potatoes, followed by drizzling about half of your delicious creamy sauce over the chicken. Just let it flow over—no need to be precise!
Sprinkle half of the shredded cheese on top of the sauce, and oh, it’s already looking so good! Now, repeat this layering process with the remaining potatoes, chicken, sauce, and cheese. Can you imagine the layers of flavor already?
Cover your baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes and enjoy the delightful smells wafting through your kitchen!
When the timer goes off, carefully remove the foil (watch out for the steam!) and continue baking for an additional 15 minutes. You want the potatoes to be tender and the cheese to be beautifully bubbly and golden. Yum!
Once it’s all done, take it out of the oven and let it cool for a few minutes. This helps everything set just right. Just before serving, if you’d like, sprinkle some chopped green onions or parsley on top for a fresh touch—plus it looks really pretty!
And there you have it—your comforting Chicken Potato Casserole is ready to be enjoyed! Dig in and savor every bite with family or friends!
Can I Use Frozen Potatoes in This Recipe?
Yes, you can use frozen sliced potatoes in this casserole! Just make sure to thaw them completely and drain any excess moisture before layering them in the dish. This will help prevent your casserole from becoming too watery.
What Can I Substitute for Cream of Chicken Soup?
If you don’t have cream of chicken soup, you can substitute it with homemade sauce using 1 cup of chicken broth and 1 cup of heavy cream thickened with 2 tablespoons of flour. Mix in some cooked chicken and seasonings to enhance the flavor as needed!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven at 350°F (175°C) until heated through. You may want to cover it with foil to keep it from drying out.
Can I Add Vegetables to This Casserole?
Absolutely! Feel free to add cooked vegetables like broccoli, green beans, or corn for extra flavor and nutrition. Just ensure they are cooked before adding them in so they heat through nicely during baking.
