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This fun and tasty Bacon Cheeseburger Monkey Bread is perfect for any meal! It’s packed with gooey cheese, crispy bacon, and seasoned biscuit pieces, making it super cheesy and satisfying.
You won’t believe how easy it is to pull apart this delicious dish! I love to serve it at parties, and everyone goes crazy for it—just like me when there’s bacon around! 😄
Make it even better by dipping the pieces in ketchup or mustard. Trust me, it’s an amazing combo. Plus, less cleanup means more time to enjoy this treat with friends!
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Ingredients & Substitutions
Biscuit Dough: The refrigerated biscuit dough is key for that soft and fluffy texture. If you prefer homemade, you can use your favorite biscuit recipe instead. Just make sure it’s enough for about 16 oz.
Ground Beef: I love using ground beef for its rich flavor, but ground turkey or chicken can be good lighter alternatives. They still soak up the flavors well.
Bacon: Bacon adds a fantastic crunch and smoky flavor. If you want a healthier option, try turkey bacon or even tempeh bacon for a vegetarian spin. Both work surprisingly well!
Cheese: Cheddar is a must for that classic cheeseburger taste, but feel free to swap in pepper jack or a sharp white cheddar for some extra kick. You can also try vegan cheese for a plant-based version.
Vegetables: Onions and bell peppers offer freshness and crunch. You can switch to mushrooms or zucchini if you like. Just ensure they’re diced small enough to blend into the dish.
How Can I Make Sure My Monkey Bread is Evenly Cooked?
The key to perfectly cooked monkey bread lies in layering and baking it correctly. Here are some tips:
- When layering, don’t pack the biscuit pieces too tightly—leave some space for heat to circulate.
- Check for doneness: the top should be golden brown, and a toothpick inserted should come out clean.
- If you’re worried about the top getting too brown before it’s fully cooked, cover it with aluminum foil for part of the baking time.
Let it cool a bit before inverting the pan. This helps the plump, cheesy biscuit pieces hold together, making serving easier.
Delicious Bacon Cheeseburger Monkey Bread
What You’ll Need:
For the Monkey Bread:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup diced onions
- ¼ cup diced green bell peppers
- 2 tbsp Worcestershire sauce
- ¼ tsp garlic powder
- Salt and pepper to taste
For Garnish:
- ¼ cup sliced green onions
How Much Time Will You Need?
You’ll need about 15 minutes for prep and another 30-35 minutes for baking. All in all, you’re looking at just under an hour before this scrumptious dish is ready to be pulled apart and devoured. Perfect for sharing with friends or family!
Instructions:
Let’s get started! First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a bundt pan and give it a good coating with non-stick cooking spray or butter so nothing sticks later on.
Next, heat a large skillet over medium heat and add your ground beef. Cook it until it’s browned all over and then drain off any excess fat. That’s it! Now, add in your crumbled bacon, diced onions, green bell peppers, Worcestershire sauce, garlic powder, and season with salt and pepper. Stir everything together and cook for about 3-4 minutes until those veggies are nice and tender. Once done, remove from heat so it can cool slightly.
Now for the fun part—let’s deal with the biscuit dough! Open those cans and cut each biscuit into quarters. In a big bowl, toss the biscuit pieces with your beef mixture until they’re all coated in that delightful goodness.
Start layering your bunty goodness in the prepared bundt pan. Begin with half of the biscuit and beef mixture at the bottom, then sprinkle on half of your cheddar and mozzarella cheese. It’s like laying a cheesy foundation! Next, add the remaining biscuit and beef mixture on top, and don’t forget to sprinkle the rest of the cheese over everything—because more cheese is always a good idea!
Now, pop that bundt pan in the oven and let it bake for about 30-35 minutes, or until it’s golden brown and cooked through. If you can, sneak a peek halfway through to see how it’s looking—delicious, I’m sure!
Once baked to perfection, carefully remove it from the oven and let it cool for about 5 minutes. When you’re ready, invert the pan onto a serving platter and watch your glorious creation tumble out. It’s like a cheesy, meaty surprise!
Finish it off by garnishing with some lovely sliced green onions to add a pop of color and freshness. Pull apart the pieces and enjoy the fun of sharing this melt-in-your-mouth Bacon Cheeseburger Monkey Bread with everyone around you. Happy eating!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean alternative. Just be aware that it may provide a slightly different flavor, so consider adding extra seasonings or even a splash more Worcestershire sauce to enhance the taste.
What If I Don’t Have Biscuit Dough?
No problem! If you can’t find refrigerated biscuit dough, you can use crescent roll dough instead. Just unroll the dough and cut it into pieces, then proceed as directed in the recipe for a different but still delicious twist.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave individual servings or place the entire dish in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the filling and assemble the monkey bread in advance. Just cover and refrigerate before baking. When you’re ready to serve, preheat your oven and bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
